Professional Documents
Culture Documents
Broiler Management
Broiler Management
Broiler Management
Dr. Rakesh
e-mail-- vetview@yahoo.com
1
17/06/2016
2
17/06/2016
Profitable farming !!
Good productivity !!
Farmer’s objectives
• High livability (Low mortality)
• High average live body weight
• High uniformity % of the flock
• Fast Maturity
• Efficient feed conversion.
3
17/06/2016
• Good Management
• Quality Nutrition ( Feed)
• High performing Breed
Quality Nutrition
4
17/06/2016
Poultry House/Pen
• Direction: East to West In Length
• Width: Maximum of 30 Ft
• Side wall: 1 block height Or None
At all
• Space required: 1.2 Sq.ft per bird
5
17/06/2016
Side wall
6
17/06/2016
7
17/06/2016
8
17/06/2016
Brooding Management…
Brooding is
to provides a
comfortable and
healthy
environment for
the chicks to
have a good
start.
9
17/06/2016
10
17/06/2016
Brooding Objectives
Space Management
Age (in days) Space/chick (sq.ft)
0-3 0.25
4-7 0.25-0.30
8-14 0.30-0.45
15-21 0.45-0.60
22 Onwards Full Space
11
17/06/2016
12
17/06/2016
13
17/06/2016
14
17/06/2016
15
17/06/2016
Contd…
16
17/06/2016
17
17/06/2016
hours of chicks
placement.
18
17/06/2016
19
17/06/2016
Temperature
Objectives:
• Maintain body temperature
• Regulate blood circulation
• Body weight gain and feather growth
• Uniform growth.
• Increase feed and water consumption
• Yolk absorption
20
17/06/2016
21
17/06/2016
Monitoring Temperature
Hang the thermometer at the level of chick's height
Monitor & record the temperature in the reading chart
22
17/06/2016
• – Required temperature
• – Availability of Feed and water
• – Behavior of chicks
23
17/06/2016
Signs of Over-Heat
●Chicks are away from brooder.
●Water loss from the body leads to
dehydration & Pasty vent
●Chicks will get weak.
●Uneven feather growth
●High Mortality
●Low Feed and Low water intake
24
17/06/2016
Signs of Low-Heat
● Chicks huddle under the hover
● Uneven growth.
● Leg weakness
● Poor Immunity
● Low Feed and water intake
● Unabsorbed yolk
Lighting
• Lighting induces the metabolic activity in the
chicks.
• Bright intensity of light should be given in the
brooding period.
• One CFL is needed for every 400 Sq.ft
throughout the shed for the birds to access
feed & water.
• No Light restriction to be provided for birds at
any age.
25
17/06/2016
26
17/06/2016
27
17/06/2016
28
17/06/2016
White washing on roof tiles reduces 9º F heat inside the shed. Use 10 kg
Quicklime(CaO) + 25 lit of water for every 1000 sq ft.
29
17/06/2016
Ensure Good Ventilation and allow the grass near shed at 6inch height
30
17/06/2016
31
17/06/2016
32
17/06/2016
33
17/06/2016
34
17/06/2016
Ceiling fan for every 500 sq.ft reduces 9°F. The height of the ceiling fan to be
around 6 feet from the ground level of pen
35
17/06/2016
Water Management
36
17/06/2016
Water Essentiality
Poor water intake leads to
• Poor feed intake
• Low Immune response
• Mortality
• Poor FCR
pH 6.5 – 8.0
Bacteria / ml Nos. 10 to 50
Coliforms / ml Nos. 0
37
17/06/2016
38
17/06/2016
39
17/06/2016
40
17/06/2016
41
17/06/2016
42
17/06/2016
43
17/06/2016
WATER LEVEL
Always Maintain free flow of Ensure the 2/3rd water level in
water drinker
44
17/06/2016
Feed Management
45
17/06/2016
Litter Management
46
17/06/2016
47
17/06/2016
48
17/06/2016
Ventilation
Ventilation is needed to ……..
• Regulate the temperature
• Remove carbon dioxide
• Eliminate ammonia, other gases, moisture,
dust and odours from the shed
49
17/06/2016
BIO - SECURITY
50
17/06/2016
51
17/06/2016
52
17/06/2016
Bio-Security Needs…..
Adoption of bio-security...
53
17/06/2016
54
17/06/2016
55
17/06/2016
56
17/06/2016
Do’s…
Vehicles to be parked outside entrance.
Ensure dead birds are kept outside far
from the shed.
Supervisor and other staff should avoid
visiting any Farm after attending Disease
outbreak Farms.
Before entering a farm, change footwear
and leave personal belongings at the
entrance
57
17/06/2016
DON’TS
x Borrow equipment from neighboring Farms.
x Allowing visitors to enter into the Farm, also
anyone associated with poultry.
58
17/06/2016
Shed Preparation
59
17/06/2016
60
17/06/2016
61
17/06/2016
Disinfectants….
• Neodine:
Disinfect the farm premises by spraying 4-8
ml/litre water. Foot bath 20-25 ml/litre water.
Terminator III:
4 ml/litre water for terminal
disinfection/footbath.
Disinfectants…..
Bioclean:
Terminal disinfection- 40 ml/litre water
Foot bath- 10 ml/litre water
Shed with birds- 4 ml/litre water.
62
17/06/2016
Fumigation Procedure
• Cover the sides of the shed with air tight curtains
• Arrange all necessary equipments before arrival of
chicks
• If the house is small, consider fumigation. Keep all
curtains closed. Measure the length X width X average
height of the house to arrive at the total cubic feet. Use
20 gms of Potassium permanganate + 40 ml formalin
per every 100 cubic feet area. Take potassium
permanganate in to a bigger container and add
formalin in to it. See that all persons are out.
• 8. Open the curtains on the sides 2 hrs before the
arrival of chicks to allow some fresh air.
Important……………
63
17/06/2016
• Rodent control
Record Keeping
• Essential to monitor the flock performance & profitability.
• Helps to forecasting, programming & preparing cash flow
projections
• Flock production records
• Feed consumption
• Mortality
• Medications & Vaccination
• Body weight records
• PM & lab Reports
• Expenditures & Income 128
64
17/06/2016
Bio-Security
65
17/06/2016
66
17/06/2016
67