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PP-BBP
Module: Production Planning
Master Data and Production Execution
2.2 As Is Process
Molson Coors India head office is located in New Delhi, Procurement is done both centrally
from HO and as well as from Manufacturing Plants. There are two entities for MCI India, but
production and procurement generally happens in Molson Coors India Pvt. Ltd., other entity is
Molson Coors Cobra India Pvt. Ltd.
2.4 Plant
Plant is an organizational unit within Logistics, serving to subdivide an enterprise according to
production, procurement, maintenance, and materials planning.
A plant is a place where either material is produced, or goods and services are provided. The
plant is embedded in the organizational structure as follows:
The plant is assigned to a single company code. A company code can have several plants.
Several storage locations in which material stocks are managed can belong to a plant.
A plant has its own material master data. You can maintain data at plant level for the
following views on a material master record in particular: MRP, Purchasing, Storage,
Production resources/tools, Forecasting, Quality management, Sales, Costing.
3.1 As Is Process
Various masters are used by the MCIPL. These masters are available in various formats. All masters are
maintained either in system or as soft copy in MS Excel files.
Material Master: In MCIPL, Material master gets created by IT Team in IBMS system. Brand and
State wise material created at MCIPL. Some of the Key Materials used in MCIPL are categorised as
Raw Material (Malt, Broken Rice, Sugar, Rice Flex, Hops, Enzymes, etc.); Packing Material (New
Bottle, Cans, Market Return Bottle, Wrinkle Caps, Cartons, etc.); Finished Goods (Miller Ace, Thunder
Bolt, Carling, etc.)
BOM In MCIPL, Service master gets created by IT Team in IBMS system and is being used in service
order to procure services.
Resource
Recipe
Production Version
Material Master
BOM
Resource
Recipe
Production Version
R/3
R/3
Organizational
Organizational PP
PP Basic
Basic Data
Data Use
Use of
of PP
PP Basic
Basic Data
Data
Units
Units
Work Center /
Company Resource Capacity Planning
Code
Routing / Recipe
10 Platz 1
20
Valuation
30
Area
Material Master Plan Material
Production &
Bill of Material / Procurement
Plant A
Material List
Material
Product Costing
Engineering Change Management (ECM)
Co-ordinate with
Requirement different identified Create Material
of new department for input Master
material code in different fields
In proposed system material master will be company's central source for retrieving material-specific
data. SAP Organization Structure (company Code, Plant etc.) is a prerequisite to create/maintain any
material master.
Each Material Code will be unique and will have 40 Char description associated with it. Any additional /
detail description can be maintained in the long text field available in the material master.
Following is the some of the important key data structures/elements required to create a material
master. The detailed KDS (Key Data Structure) will be maintained in Production Planning and Materials
Management Module individual document.
The detail of the field value will be finalized during SIT & UAT, however following are some of the
important fields which need to be maintained related to PP module
For detail, please refer KDS document for materials management. As a part of production
planning module special attention need to be given for:
Finished Goods
Semi-Finished Goods
Unit of Measurements:
Every material created will have Stock keeping units as Base unit of measure i.e. the unit in
which Stock reports are required, standard SAP provides a comprehensive list of UoM,
anything extra can be added subsequently and the same time alternate UoM will be
maintained as List with conversion factors. Base unit of measure is KG and issue unit is Nos.
this conversion factor can be maintained in materials master. Important Fields In Basic Views
- Old material Number, Material group
Classification:
Classification can be used to classify Materials and its different batches of the material
produced and capture the required attributes. The classification view captures lists different
attributes which are required for capturing relevant information.
For example - Material classification can be used to for bar code printing purpose & batch
logic determination.
Batch classification can be used to enter External Batch number (Vendor lot number), Expiry
Date, Production date etc. Details of Batch classification can be checked in MM Blueprint.
Batch Management:
Batch is a subset of the total quantity of a material in stock, managed separately from
other subsets of the same material.
All in-house produced materials will be activated with batch management for
traceability of usage for a particular material lot. Batch management can be activated
with different Batch Attribute / Batch Characters (Complete List to be compiled by the
end of realization)
Batch entry –
Defines when batches have to be determined while using the PP/WM interface.
This indicator refers to the components of an order, not to the finished product to be
manufactured. You have the following options:
The batches must be entered in the order before the goods issue is posted,
but not necessarily before the order is released.
If you use pick parts, the batches are determined in the transfer order and
then confirmed to the transfer order. If there is no direct link between the
transfer order and the production order (for example, with release order parts
or crate parts), you must enter the batches in the production order manually.
Availability Check
Special Procurement Key (For planning of material in another plant during MRP Run)
MRP Type:
For MCI India planning strategy 40 (Planning with Final Assembly) will be
used.
MRP controller:
At present Batch Record are created by Planning/ QA which contain the list of material with required
quantity to produce. In SAP a part of (BATCH Document) will be reflected by the Bill of Material. The
finished semi-finished and components need to have Material Number (Item Number) to be created in
SAP system as a prerequisite.
Multi-Level BOMs
One can break down large and complex product structures into a number of related units. Each unit can
be represented by a BOM, referred to in this documentation as a single-level BOM.
A single-level BOM describes one or more assemblies by means of component quantities. A single-level
BOM can be either a Finished Good e.g. Patient Pack or an individual WIP Item.
There is no system restriction on how the BOM is prepared (sequence) i.e. built up from Brew to Cold
wort, fermented beer , bright beer and packed beer which will be finished product and then finished or
broken down from finished to semi finished then to components.
Item data is data with is relevant for a specific item within the BOM.
Component scrap
During BOM explosion, component quantities are increased according to the calculated scrap quantity to
cover component faults. The component scrap figure input in the BOM will override the component scrap
figure on the material master MRP4 screen.
Assembly scrap
Assembly scrap is input in the MRP1 screen of the material master in the form of a percentage (%). A
figure is entered here only if the material is an assembly. The scrap quantity calculation for a component
in MRP causes the material requirements for all components in the assembly to increase.
Operation scrap
Operation Scrap occurs during the actual production process. This figure allows material requirements to
be planned precisely. It can be used in place of assembly scrap for high-value materials. The net
indicator is needed.
The provision of parts may be planned in production order processing with the help of BOM data.
BOM usage: Allows each functional area within a plant to have its own BOM. For example, engineering,
production and cost accounting could have their own BOM data. The production BOM is set up from
the manufacturing points of view. For the assembly, for example, data relevant to the assembly
procedure is required.
BOM Alternates : BOM alternate 1 will be create for mass production process. To capture rework BOM
alternate 2 will be create with same component quantity for semi-finished goods as of alternate 1. Other
components will be added with zero quantity. Which can be increased when created rework.
Brewing : Entire brew house processes will be mapped under Brewing and First level of BOM will be brewing
which will give output of cold worth.
Fermenting and Conditioning : Cold worth is then passed to fermenting tank after taking yeast fermented beer is
passed for conditioning. Since both of these tanks are same the output of BOM will conditioned beer.
Filtration : Conditioned beer will be filtered and bright beer will be ready to for filling.
Packing : Filling will be done in bottles, can or kegs (for institutional sales). Depending upon which state this beer
will be supplied crown (on bottles) and label will be applied. Bottles are packed in cartons of predefined size.
Apart from product BOM, MCI India will also have BOM for RGB. Which will be used in bottle cleaning. (Detail
process of bottle cleaning is explained in production execution).
Rework BOM : An alternate bom to capture rework will be created at Conditioned beer and Bright Beer. Once
process order is created user can re read master data and choose rework production version.
BOM Alternate System assigned - If alternate BOMs are required the system will assign
alternate numbers sequentially.
BOM Text - Will use Process Stage , Brand, Line ID. In case of FG it will be FG material group.
BOM Alt Text - Will use BRAND, Material Group Description, Line ID
example: Miller Fermenting 01
Base quantity- Set to 1000 except WORT - WORT BOMs are based on brew size (to be
decided during master data preparation) for packaging BOM base quantity will be based on
pack size.
Base unit of measure - All WIP BOMs are HL. FG BOM will be in EA.
Indicator showing that the BOM header or the BOM item has been deleted with reference
to the change number.
Overrides any value on the Material Master - used to distinguish between stocks of the
same material held in different locations.
• Persons involved in production that are also recorded as employees in personnel administration
• Parts of the plant that are used for production (processing units)
• Parts of the plant that are used for intermediate storage (storage resources)
• Parts of the plant that are used for both intermediate storage and production (storage resources /
processing units)
Resources will be assigned to operations and phases in the master recipe and in process orders to specify
with whom or at which parts of the plant a process step is carried out. Depending on the resource
category, you can assign resources as follows:
– Primary resource for the operation (if the resource is occupied for the entire duration of the
operation)
• Resources that are only used for storage are assigned a storage location at which the stocks are
managed.You can assign a storage location for:
Scheduling : Operating times and formulas for calculating the operation duration are maintained in the
resource.
Capacity Requirements Planning :
Formulas for calculating capacity requirements for an operation are maintained in resources.
• Basic data
The standard value key is part of the basic data. Standard values are used as parameters in formulas for
determining the execution time, capacity requirements, and costs.
• Capacity data (for example, the capacity type and the available capacity)
Tank/container Resources are created with capacity category 012 (Processing + Storage) and these will
have time and storage capacity. Filling and Packaging machines/lines will be created with capacity
category 008 and these will have only Time capacity.
Container Resource will also be created as a storage location in ECC and same will be linked with ECC
Resource Master in Basic data view.
Resource will be created in ECC and same will be transferred to APO using Integration Models as Multi-
Mixed Resources.
Resource class will be created in ECC with class type 019. We use, Resource classification in ECC to
reduce efforts to maintain huge no. of Master Recipe in ECC.
In MCI India for fermentation we will be clubbing resource based on tank capacity and will be assigned to
its class and characteristics for validation for example its capacity, brand etc.
The container characteristics are defined using the fill level description.
The maximum stock level represents the maximum quantity of the product that can be stored in
the container.
The minimum production quantity defines the minimum quantity of the product that must be
stored in a container.
A custom development will be done for MCI India for tank based storage location validation.
This development will validate capacity of a tank and check storage location on which goods is
issued.
Multiple batches can be mixed in what capacity will be validated in this development.
Control key to be used for production related resources will be relevant for scheduling, detail capacity
requirement and auto goods recipe.
Backflush function is not applicable for MCI India (for beer preparation process) as user wants to do
manual GI (based on order).
Control Key: Z02G will be used for the resources with auto goods receiving and Z002 will be used for non
auto GR phases. These control key will be relevant to scheduling and capacity only.
Resource usage will be for “ALL” task list type.
Standard value key will be SAP4 where duration will be captured in “H” hours.
Resource Name : The ID of the individual resource Max 8 CHARS - must be unique and follow format B01 for
Bankapur and S01 for Saha (Details in B01_XXXX)
Resource Category :Defines the resource type and the data expected to be provided - Values are: 0008 Processing
Unit - e.g A Filler A Filter A Packer, 0015 Proc. unit/Stor.res. e.g. An FV A CT A BBT, Z20 AS (Advanced
Scheduler)Process Resource Group , Z025 AS Tank Resource Group, Z030 AS Enabling Resource Group, Z035 AS
Enabling Resource, ZAPO APO resource group
Resource Description : A description of the Resource/Resource Group.
Task list usage : Key to control how/where a resource can be used - ALL
Person Responsible : Value that indicates which part of the production process this resource belongs to - Values
are ; Z00 AS - None Applicable , Z01 AS - Brewing , Z02 conditioning , Z05 AS - Bright Beer , Z06 AS – Filling.
Standard Value: Key defining and giving a dimension (for example, time or volume) Values are ; SAP4 Process
manufacturing , ZBRW Brewing Tank Resources , ZPAC Packing Resources.
Storage location storage resource: Links the storage location to category (VERWE) 0015 Resources - i.e. All vessels
FV's , CT's , BBT's…
Capacity Category: All Category Resources - Have a capacity category of 002 Labour AND either 012 on Vessels and
Backflush Resources OR 008 on all other resources.
Controls how the capacity is calculated & applied in planning/scheduling/process orders - Either Time Duration Only,
where value = SAPC00 OR Quantity per Time Duration, where value = SAPC02
• The individual steps to be carried out in a process, that is, the operations and its subdivisions, the
phases
• The activities that are to be carried out in a phase and are used as the basis for determining dates,
capacity requirements, and costs
In addition, you use process instructions to provide information that is collected during production and is
required by process control to carry out the process.
Process Flow:
1. You enter recipe editing and create the basic structure of your master recipe. You enter the general
header data and create the operations and phases of the recipe.
2. If you want to use your own classification characteristics for recipe selection, you classify the recipe
header.
3. If you want to schedule the recipe, you create relationships that determine how phases relate to each
other in terms of time. In addition, you edit the following detail data about the phases:
− For internally processed phases, you enter standard values and, if required, user-defined fields with
extra data that is not included in the standard system.
− For externally processed phases, you enter the details of the vendor (see general phase data).
4. You carry out the following steps in whichever order you like:
− You plan the resources to be used for internally processed operations and phases.
9. If necessary, you transfer the scheduling results to the material master record of the material you
want to produce. You can then use this data to determine the basic order dates in material requirements
planning.
10. After you have completed recipe editing, you release the master recipe for use in process orders
and/or costing. You do so by setting the appropriate recipe status in the general header data.
Master Recipe is a type of task list and will have all information’s about individual operations/phase.
The phase of the Master Recipe will be classified (If the phase uses classified Resource). This is only
required if, same is performed on similar resources.
Master recipe will be created for following in SAP for MCI India :
Packaging Recipe: Will have packing as phases , finance related resources will also be added after
finance phase which will start from 7000. However production related phases will start from 0010. Final
packing will be done in this phase based on SKU demand from each state.
Filling Recipe: Will have filling as phases , finance related resources will also be added after finance
phase which will start from 7000. However production related phases will start from 0010. All bottles and
cans will be issued here and filling will be completed. Crown will be placed on bottles based on demand
of state (Punjab or out of Punjab).
Bright Beer Recipe: Flirtation and cleaning will be captured as phase to get output of BBT.
Conditioned (mat) Beer Recipe: For MCI India Fermentation and conditioning is done in one step and
hence Filling , fermentation , centrifuge , conditioning and cleaning will be part of phase.
Brew House Recipe: Entire brew house will be captured in brew house phase as operation.
Where we will have only one phase then control key Z02G (with Auto GR) will be used. In case of
multiple phases last operation control key will be Z02G and preceding phases will have Z002 control key
(without auto GR).
Rework Recipe: Rework recipe will be created with one default operation however user will enter
operation and phases manually depending upon what action to be performed.
SAP Material Number: xxxxx for HALB, xxxxxx for ZALB, xxxxxx for ZFER material types
Recipe Description : Has Format Like; 01 - CBL Wort Where 01 refers to the Process Stage the recipe applies
to e.g. 01 = Brew, 02 = Ferm & Cond, 04 Bright, 05 Filling FG
Unit of Measure: Relating to the Recipe - HL for 01 - 05 Stage Recipes , EA for 05 Stage Recipes
Base UoM - Same as Charge Qty UoM - HL for 01 - 05 Stage Recipes , EA for 05 Stage Recipes
Operation or Phase Number e.g. 0010, 0011 Identifies an individual step / sub step within the Recipes
against which process activities are recorded
Phase Indicator : Indicates that this is a sub step of a higher process operation
Relationship type : Indicates whether the phase or operation can be progressed in parallel to others or
has to wait for completion to start
Control Recipe Destination : Indicates which System module is using this specific phase of the recipe ;
ZI = Bankapur and Saha, YA = APO, ZZ = Finance Costing Element Only
Resource: which a specific phase of the recipe is using - Can be a Vessel/Tank , Filter Centrifuge, Filler, Packer etc…
an APO only aggregate, or a Finance cost carrier.
Control Key : Indicates / controls how the previous Resource/Hierarchy operates within planning/scheduling
solution and communication of messages between the various systems ECC, APO Z0002 for recipe where we
have multiple operation the Z0002 will be used for all operations but last where auto Gr will trigger.
In case of last operation / where auto GR will trigger use Z02G.
Operation Text : Text description of previous field (standard text key to be created and assigned to WorkCentre
as part of master data creation. This text will name what operation to be performed)
Operation UoM : Unit of Measure Relating to the Volume/Quantity of this Operation/Phase - HL, EA
Standrad Value UoM : Unit of Measure Relating to the Duration of this Operation/Phase - DAYS, HR, MINS
Production Version : The Current unique combination of Recipe & BOM required to create the Material(s) on this Recipe
Operation Number : Operation on the recipe where each Material is consumed - will be Issued
• Details on the material you want to produce, for example, the material number and storage location
where the material is to be stored
− Detailed planning
This assignment determines which master recipe is used for material requirements planning (MRP),
product costing, and process order creation.
− Rough-cut planning
A check status is assigned for each planning level. It contains the result of the latest consistency check of
the production version.
A check status is assigned for the assignment. It contains the result of the latest consistency check of the
production version.
• The change number that was last used to change the production version as well as further
administrative data.
DIR (document info record) will be created and assigned to production version of brew and fermentation.
To capture in process parameters to get brew and fermentation chart ZBREW_Chart and ZFERM_Chart
class 019 will be used in DIR to capture brew and fermentation characteristics. DIR will be used as only
characteristic carrier and it will not hold any document in system. This is being done to make system
For rework one production version will be created (along with combination or alternate BOM and one
operation).
For ‘change with history’ there are following two approaches available in SAP
Using Engineering Change Master (ECM) - this involves creation of simple
change master document, which in turn is referenced at the time of making changes
to the relevant object. It does not involve any workflow, digital signatures and
typically used for simple changes quickly without involving significant administrative
effort.
Following are some of the key SAP terms used in engineering change management and find
frequent mention in subsequent explanation of process
Change Master Record - The change master record is a master record that
contains information necessary for the management and control of changes. The
change master record contains data of a descriptive character (such as the reason for
1. Initiate change request – change request can be initiated for changes to PP master data or
documents. Analysis of impact of the change shall be done prior to initiating the change. The
impact analysis could be from the perspective of current in-process batches in production,
existing inventory in warehouse, disposal actions of existing stock (if any), re-release of standard
cost estimate (if required) etc.
a. In case there is a pre-approval for changes to be done, then a change control notification
shall be created in SAP.
b. An engineering change master (ECM) record shall be created. It could be created directly
or with reference to the approved change control notification. All details of changes to be
entered in the change request. The key fields that need to be chosen at the stage of
c. Typical information that would be entered are - the description of change, a valid from
date, a reason for change text, change number status (active, inactive or lock),
additional explanation texts, the object(s) to be changed. Upon saving this ECM record,
the SAP system would assign an internal number to it (number range shall be set for
internal numbering scheme). This ECM record would then have unique identification in
system and in all subsequent processes this ECM number will have to be keyed in.
2. Review & approval of change (offline; outside SAP) – Manual offline paper based approval
process as per business defined SOPs shall be followed for approval of the ECM record. The
desired change to the object would be done only after approval, however this check is a manual
control and not a system control.
a. There would not be any workflow which will get triggered from the SAP system. Offline
co-ordination between relevant business departments & users would require to be done
to ensure the review and approval process
3. Making changes to the relevant objects – the changes to the respective object (BOM,
recipe, production version etc) shall be done with reference to ECM record number.
a. Version Control – the requirement for version control of BOM & Recipe change, is
mapped with the help of revision level concept in SAP ECM. A revision level (could be an
internal number or external number) is first assigned to the material (whose BOM or
recipe is to be changed) & corresponding ECM record number. And subsequently when
making change to that BOM or Recipe, the ECM record number & revision level is
specified as input.
4. Check of changes done (in SAP) – Once the changes are done to the objects, business shall
check and verify that the changed are indeed as per desired. This again is a manual control.
a. For each of the object which is under change, a status ‘locked’ or ‘inactive’ can be
assigned at the time of change is being carried out & saved. Status setting in the said
manner would not allow usage of this object for any new process order. Existing process
order (i.e. already created prior to change) can continue without any block.
Use
With the dynamic,safety stock you can determine a safety stock based on requirements and range of coverage.
The dynamic safety stock adapts automatically to the changed requirements and is fully available for planning
purposes.
You can limit the quantities used in the calculation of the dynamic safety stock by defining maximum and minimum
ranges of coverage. You can also limit the period of time by defining different time periods in which the range of
coverage is valid.
Use
In this step you define the parameters for scheduling planned orders for each plant, order type
and production scheduler.
Order Prod
Plant type super
7011 * *
7012 * *
Use
In this step, you define a number that is assigned to the MRP controller. The MRP controller is a
person or a group of persons responsible for monitoring material availability. You can use the
number entered here, for example, to select the planning results per MRP conroller.
Use
In this step, you can specify all plant parameters for the material requirements planning.
In addition, you receive an overview of the maintenance statuses of the individual MRP
parameters on plant level.
Use
In this step, you specify which material types in conjunction with BOM usages are allowed for
the BOM header material.
Use
In this step, you define the control key of an operation. The control key specifies the
business functions you want to carry out with an operation and how the SAP System
processes an operation.
Determine Capacity Planner
Use
In this menu option, you determine the person/group of persons who is responsible for
planning capacities. Following capacity planners will be created.
BRW
CON
FIL
PAK
MCBC_India_PP_AS-I
S_Process_Overview.docx
A SAP Process Order will be used for each key stage. Raw materials are issued to each stage’s
order and consumed from stock. Work In Progress (WIP) / semi-finished product or finished
goods produced into stock when receipted from it. All Process Orders will be of the existing
standard template order type ZI01. The WIP / semi-finished product of one stage is used as an
input material of the next stage. As semi-finished or finished goods are receipted from the
process order they will be placed in stock at the location recorded in that order – determined by
planned at time of scheduling or revised by the operator at the time of starting execution.
Brewing, Conditioning, Filtration and Packaging output will be batch managed. Details of batch
management can be checked in MM Blueprint.
The planned order shows a planned receipt for a particular material in a plant. Basically, it
specifies when the receipt is to take place and the quantity of goods that is to be received
A planned order has the following characteristics:
• It is a procurement proposal in MRP for requirements coverage, that is, an internal
planning element. It is not binding and does not therefore trigger procurement directly,
but serves for planning purposes.
• It can be changed or deleted at any time (exceptions: planned orders for direct production
and for direct procurement).
• Whether a material will later be produced in-house or procured externally is left open.
• For materials produced in-house, it represents the pegged requirement for dependent
requirements and can be used in the capacity calculation.
• For materials produced in-house, it specifies the basic dates for production.
For MCI India, planned order will be created automatically in APO planning.
4.3 Fermentation
In this process we add yeast to cold wort material and begin fermentation. Yeast consume sugar cold
wort and produce ethanol (Alcohol) - These orders are open for approximately 7 days to ferment.
o Fermentation materials are not quality managed.
o At the time of process order release batch will be created.
o Process orders in process characteristics will get recorded in Z transction based wrt to
batch.
o Output will be batch managed
o Batch will be captured in ECC
o Auto GR will be done at first operation to occupy tank
Yeast will be stock transferred from from Saha to Bankapur for this a special procurement key will be
added in material master.
4.4 Filtration:
o Cotton filters shaped like disks. The beer is passed through it and once complete is in its
final state, ready to be packaged.
o Batch managed
o Batch Characteristics – NONE
4.6 Filling:
Note: Filling orders always require a valid BBT batch to the filler.
There are two types of containers.
o Bottles
o Cans
Phase Confirmations
o There is only one phase that gets confirmations in packaging. 0040 - Packaging Phase
o Confirmations trigger the backflush (for crowns) based on yield in confirmation.
Phase Confirmations
o There is only one phase that gets confirmations in packaging. 0040 - Packaging Phase
o Confirmations trigger the backflush (for packaging materials) based on yield in confirmation.
Order type is a like a document type against which you will be producing the order. An order
type decides:
• The number range of the order,
• The method in which the Recipes and BOM is pulled in the order.
• Documentation of order information.
• Goods movements.
• Batch determination search procedures.
• Reservation creation possibilities.
• The order costing controls.
• Recommended Order type: ZI01 for all production steps , ZBP1 for Bottle preparation
and ZI06 for Rework.
• Number range will be decided by configuration team
• User status – Brewing process order will have a user status EXC (informed to excise)
4.14 Rework:
Rework should be happening ONLY on beer that was placed into BLOCKED stock (rejected to
use) from the quality inspection / usage decision of a producing Process Order.
Where material is to be issued to process order MIGO will be used to manually enter a 343
movement of Blocked stock to available stock.
Manual Process orders will be raised for rework, using rework Recipe / Production Version
R001 which will be pre-created for each production stage at which rework will be possible. The
WIP product being reworked will be issued to the process order and the resulting WIP product be
Goods receipted from it. Any additional materials (including Conditioned / bright beer) used in
the process will be issued in the COR6N confirmation in the usual way.
4.15 Blending:
Sometimes at time of filtration (before or during), product requirement changes, i.e. if one brand
is not required then its blended to make another brand. Parameters of other brands needs to be
maintained. There is also a possibility that a specific ABV is not achieved, target value will be
maintained in process order long text.
In above mentioned scenario’s a manual process order will be created and components quantity
will be calculated out of SAP and it will be entered as a component along with batch number.
Post that process order will be released to shop floor for production process. Achieved ABV will
be captured in new batch as a characteristic.
7. System Controls
To create process order system will need relevant master data for example : BOM, Recipe ,
resource and production version.
If process order is not released no business functions can be carried out.
8. Interface/Development Requirements
Batch number generation
Capture in process characteristics
Tank capacity (storage location) validation
Use
In this step, you define the parameters that are valid for each order type and plant
Order
Plant type
7011 ZI01
7011 ZI06
7011 ZBP1
7012 ZI01
7012 ZI06
7012 ZBP1
Use
In this step you define for each plant, order type and production scheduler the parameters for
scheduling Process orders.
Order
Plant type Supervisor
7011 ZI01 *
7011 ZI06 *
7011 ZBP1 *
7012 ZI01 *
7012 ZI06 *
7012 ZBP1 *
Use
The purpose of this step is to define confirmation parameters.
Procedure
Access the activity using one of the following navigation options:
Order
Plant type
7011 ZI01
7011 ZI06
7011 ZBP1
7012 ZI01
7012 ZI06
7012 ZBP1
Use
In this activity, you define the check control. The checking rule together with the checking group specify the scope
of the check.
Procedure
Access the activity using one of the following navigation options:
Order Business
Plant type Application
7011 ZI01 1
7011 ZI01 2
7011 ZI06 1
7011 ZI06 2
7011 ZBP1 1
7011 ZBP1 2
7012 ZI01 1
7012 ZI01 2
7012 ZI06 1
7012 ZI06 2
7012 ZBP1 1
7012 ZBP1 2
Use
In this menu option, you specify time floats for order scheduling as well as the release period for order release.
Procedure
Business will decide during realization period. Have given example of Tadcaster system.
Use
In this step, you define planner groups per plant. A planner group is a group of people
responsible for the maintenance of Master Recipes. You can use the planner group as a
selection criterion for task list selection.
Use
The purpose of this step is to define a production schedular group.
Use
In this step you can create production scheduling profiles for specific plants.
Use
You define process manufacturing cockpits for your plant.
Use
System should allow to set order status to EXE (informed to excise)
12. RICEFW/Gaps
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MCBC_India_PP_AS-I