Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 3

Look at the pictures below and answer the questions No 1 to 5

1. In your opinion, what is the best title for manual above?


A. Connecting the world with English
B. English Global Communication
C. Blogging in the classroom
D. Technology Platform
2. How does the creator display the sequence of process in the manual?
A. By using adverb of sequence (first, second, etc)
B. By using numbering
C. By using the steps naming
D. By using explanation
3. What is the aim of the manual?
A. To describe the process of making blog
B. To display the material about blogging as learning process
C. To depict the structure of blog
D. To present the use of blogging in 21st century
4. What is the material of the step 1?
A. The definition of blog
B. The function of blogging
C. The benefits of blogging
D. The sample of blog usage
5. To whom the manual is intended?
A. Students
B. Labors
C. Traders
D. Staffs

Questions Number 6 to 8 are based on the text below.


Ingredients:

 1 pack or 12 burger buns


 1/3 pound chuck roast, rinsed and dried
 2 medium onions, chopped
 1 tbsp olive oil
 2 tomato
 barbecue sauce
 salt
 freshly ground black pepper
Steps

1. Put olive oil in a pot. Then heat it on medium heat.


2. Cook the onions for about 5 minutes. Then, add the tomato and barbecue sauce while
increasing the heat to medium high and cook for 10 minutes.
3. Next, add the chuck roast and cook until the meat is very tender, for about 3 hours.
Stir occasionally.
4. Transfer the meat from the pot to a plate. Then, shred the roast into small pieces with
a knife and a fork.
5. Set the heat on medium-high until the liquid becomes thicker. Uncover the pot. Don’t
forget to stir it to prevent burning.
6. Put the meat back into the pan. Warm it thoroughly. Add salt and pepper to taste.
Serve on buns.
6. The text above tells you about…
A. How to eat braised beef burger
B. How to make braised beef burger
C. Description of braised beef burger
D. Ingredients to make braised beef burger
7. What do you need to cut the toast into small pieces?
A. A fork and a knife.
B. A spoon and a fork.
C. A fork and scissors.
D. A spoon and knife
8. Warm it “thoroughly.” (sixth step)
What does the bold word mean?
A. Completely.
B. Carefully.
C. Slowly.
D. Briefly.

Kunci jawaban:
1. C 2. C 3. D 4. A 5. A 6. B 7. 8. A

You might also like