HOLY CHILD ACADEMY

Poblacion, Bustos, Bulacan

Tel. No. (044)802-9415

SUBJECT CURRICULUM MAP 

SUBJECT: Technology and Livelihood Education QUARTER: Third

GRADE LEVEL: 10 TOPIC: Prepare Stocks, Sauces and Soups & Prepare Poultry
and Game bird dishes
PRIORITIZED
Quarter/ UNIT TOPIC: CONTENT PERFORMANCE COMPETENCIES ACTIVITIES
Month CONTENT STANDARD STANDARD OR SKILLS/ AMT ASSESSMENT RESOURCES
LEARNING OFFLINE ONLINE INSTITUTIONAL
CORE VALUES
The learners The learners should GOALS
demonstrate be able to…
understanding
of…
3rd quarter Prepare stocks The learners The learners ACQUISITION
for menu items demonstrate an prepares a variety of Technology Intellectual
December- understanding stocks, sauces, and Identify ingredients Identification Labeling and Sustained
February soups used in and flavoring Exercise Livelihood
basic concepts
different cultures. according to Education Excellent
and underlying
enterprise standards Cookery 10
theories in Page 242-
preparing stocks, 253
sauces, and soups.
https://
www.slideshar
e.net/
dayleenhijosa/
tle-grade-10-
cookery-
lessoons

https://
www.youtube.
com/watch?
v=Jar5B9G-
 1Jc
MAKING MEANING
Technology Intellectual
Explain the variety of Short Paragraph Picture analysis and Sustained
stocks according to Livelihood
enterprise standards Education Highly Competent
Cookery 10
Page 242-
253

https://
www.slideshar
e.net/
dayleenhijosa/
tle-grade-10-
cookery-
lessoons

https://
www.youtube.
com/watch?
v=Jar5B9G-
1Jc

TRANSFER
Project Design Technology Highly Competent
Use ingredients and Performance Exercises and
flavoring according Task Livelihood Globally
to enterprise Education Competitive
standards Cookery 10
Page 242- Intellectual
Produce variety of Portfolio Project Design 253 Sustained
stocks according to Exercises
enterprise standards https:// Excelent
www.slidesh
are.net/
dayleenhijosa
/tle-grade-10-
cookery-
 lessoons

https://
www.youtub
e.com/watch?
v=Jar5B9G-
1Jc

Prepare soups for ACQUISITION

menu item Technology Excellent
Select and assemble Labeling Labeling and Intellectual
correct ingredients in exercises Livelihood Sustained
preparing soups, Education
including stocks and Cookery 10
garnishes Page 255-
270

https://
www.slidesh
are.net/
joviinthecity/
soups-
26331293

https://
www.youtub
e.com/watch?
v=ck9qdj_d_
4s

MAKING MEANING
Technology Globally
Explain the variety of Short paragraph Picture and Competitive
soup according to analysis Livelihood
enterprise standards Education Excellent
Cookery 10
Page 255-
270

https://
www.slidesh
are.net/
joviinthecity/
soups-
26331293

https://
www.youtub
e.com/watch?
v=ck9qdj_d_
4s

TRANSFER
Technology Intellectual
Prepare variety soup Performance Project design and Sustained
recipes according to Task exercises Livelihood
enterprise standards Education Highly Competent
Cookery 10
Page 255-270

https://
Present and evaluate Performance Scaffold for www.slidesha
soup recipes in Task performance re.net/
accordance with the Task joviinthecity/
criteria soups-
26331293

https://
www.youtub
e.com/watch?
 v=ck9qdj_d_
4s
ACQUISITION
Prepare sauces for
menu terms Identify the types of Intellectual
thickening agents and Identification Labeling Technology Sustained
convenience products exercises and
used in preparing Livelihood Highly Competent
sauces Education
Cookery 10
Page 271-282
Identify and deal Multiple Choice Table
with problems in the https://
preparation of sauces www.slidesha
re.net/
joviinthecity/
Classify various Labeling Sorting and sauces
types of sauces and classifying
their corresponding https://
www.youtub
e.com/watch?
v=jhcwlab06
CQ

TRANSFER
Technology
Prepare a variety of Portfolio Project design and Globally
hot and cold sauces exercises Livelihood Competitive
based on the required Education
menu items Cookery 10 Excellent
Page 271-282

Use thickening agents Performance Task Project design https://

and convenience exercises www.slidesha
products appropriately re.net/
joviinthecity/
sauces
 Evaluate sauces for Performance Task Scaffold for
flavor, color, and performance https://
consistency task www.youtube
.com/watch?
v=jhcwlab06
CQ
Store and The learners The learners ACQUISITION
reconstitute demonstrate an independently
stocks, sauces, understanding demonstrates Identify optimum True or false Labeling Technology Intellectual
and soups concepts and competencies in quality and freshness exercises and Sustained
principles in storing storing and reheating of stocks, sauces, and Livelihood
and reheating stocks, sauces, and soups Education Highly Competent
stocks, sauces, and soups Cookery 10
soups Page 284-286

https://
www.slidesha
re.net/
cristinagroup
4/stocks-
soups-and-
sauces

https://
www.youtub
e.com/watch?
v=ouW7E3V
cDSU
MAKING MEANING

Explain the storing Essay Problem Technology Intellectual

techniques suitable analysis and Sustained
for storing stock, Livelihood
soup and sauces Education Highly Competent
Cookery 10
Page 284-286

https://
 www.slidesha
re.net/
cristinagroup
4/stocks-
soups-and-
sauces

https://
www.youtub
e.com/watch?
v=ouW7E3V
cDSU

TRANSFER

Scaffold for Technology Intellectual

Maintain optimum Performance Performance and Sustained
quality and freshness Task Task Livelihood
of stocks, sauces, and Education Highly Competent
soups Cookery 10
Page 284-286

https://
www.slidesha
Reconstitute stocks, Portfolio Project Design re.net/
sauces, and soups Exercises cristinagroup
4/stocks-
soups-and-
sauces

https://
www.youtub
e.com/watch?
v=ouW7E3V
cDSU
Perform mis en The learners The learners prepare a ACQUISITION
place demonstrate an variety of poultry and Technology
understanding basic game dishes found in and Intellectual
concepts and different cultures. Identify the market Identification Labeling Livelihood Sustained
underlying theories forms of poultry exercises Education
in preparing poultry Cookery 10 Highly Competent
and game dishes. Page 284-286
Determine poultry https://
cuts in accordance Identification www.slidesha
with prescribed dish Labeling re.net/
exercises chechay123/
poultry-and-
game-ppt-
155438448

https://
www.youtub
e.com/watch?
v=jPOxWOE
-3Xk

MAKING MEANING

Explain the market Short Paragraph Picture Technology Intellectual

forms of poultry Analysis and Sustained
Livelihood
Education Highly Competent
Cookery 10
Page 284-286
https://
www.slidesha
re.net/
chechay123/
poultry-and-
game-ppt-
155438448

https://
 www.youtub
e.com/watch?
v=jPOxWOE
-3Xk

TRANSFER

Prepare the tools, Portfolio Project design Technology Globally

equipment, and exercises and Competitive
ingredients based on Livelihood
standards Education Excellent
Cookery 10
Page 284-286

https://
www.slidesha
re.net/
chechay123/
poultry-and-
game-ppt-
155438448

https://
www.youtub
e.com/watch?
v=jPOxWOE
-3Xk

Cook Poultry and ACQUISITION

Game Bird
 Identify various Multiple Choice Labeling Technology Globally
poultry and game Exercises and Competitive
bird dishes Livelihood
appropriately Education Excellent
Cookery 10
Page 287-296

https://
slideplayer.co
Dishes m/slide/
4685968/

https://
www.youtub
e.com/watch?
v=mFjzzO6Y
OaE
MAKING MEANING

Explain preparations Essay Journal Technology Globally

hygienically to Writing and Competitive
minimize risk of food Livelihood
spoilage and cross Education Excellent
contamination Cookery 10
Page 287-296

https://
slideplayer.co
m/slide/
4685968/

https://
www.youtub
e.com/watch?
v=mFjzzO6Y
OaE

TRANSFER
 Prepare poultry and Performance Scaffold for Technology Globally
game birds Task Performance and Competitive
hygienically to Task Livelihood
minimize risk of food Education Excellent
spoilage and cross Cookery 10
contamination Page 287-296

https://
Cook various poultry Performance Scaffold for slideplayer.co
and game bird dishes Task Performance m/slide/
appropriately Task 4685968/

https://
www.youtub
e.com/watch?
v=mFjzzO6Y
OaE

Plate/present ACQUISITION
poultry and game
bird dishes Identify the type of Multiple Choice Labeling Technology Intellectual
service ware to be Exercises and sustained
utilized in serving Livelihood
poultry and game Education
bird dishes Cookery 10
Page 313-317

https://
www.slidesha
re.net/
lynettealcaide
/plate-
poultry-
dishes

https://
www.youtub
 e.com/watch?
v=-
opKDefeE24

MEANING MAKING

Explain the different Short paragraph Picture Technology Intellectual

techiniques of analysis and sustained
plating/presenting Livelihood
poultry and game Education
bird dishes Cookery 10
Page 313-317

https://
www.slidesha
re.net/
lynettealcaide
/plate-
poultry-
dishes

https://
www.youtub
e.com/watch?
v=-
opKDefeE24

TRANSFER
 Present plated poultry Performance Project design Technology Globally
and gamebird dishes Task exercises and Competitive
with appropriate Livelihood
sauces, garnishes, Education
and accompaniments Cookery 10
Page 313-317

https://
www.slidesha
re.net/
lynettealcaide
/plate-
poultry-
dishes

https://
www.youtub
e.com/watch?
v=-
opKDefeE24

Store Poultry and ACQUISITION

Game Bird
Dishes Identify the True or False Labeling Technology Intellectual
techniques suitable Exercises and sustained
for storing poultry Livelihood
and game bird dishes Education
Cookery 10
Page 320-325

https://
www.slidesha
re.net/
lynettealcaide
/store-
poultry-and-
 game-bird

https://
www.youtub
e.com/watch?
v=mIORT-
uF6wo&t=24
1s

MAKING MEANING

Discuss the proper Essay Journal Technology Intellectual

techniques suitable Writing and sustained
for storing poultry Livelihood
and game bird dishes Education
Cookery 10
Page 320-325

https://
www.slidesha
re.net/
lynettealcaide
/store-
poultry-and-
game-bird

https://
www.youtub
e.com/watch?
v=mIORT-
uF6wo&t=24
1s

TRANSFER
 Store and maintain Portfolio Project design Technology Intellectual
poultry and game exercises and sustained
bird according to Livelihood
standards Education
Cookery 10
Page 320-325

https://
www.slidesha
re.net/
lynettealcaide
/store-
poultry-and-
game-bird

https://
www.youtub
e.com/watch?
v=mIORT-
uF6wo&t=24
1s

Prepared by: Noted:

Ms. Yna Jessica M. Patani Mr. Jonas C. Jav ier, MBA

Subject Teacher School Head