French Onion Soup French Onion Soup

~ 10 Large Onions ~ ½ c. Dry Red Wine ~ 10 Large Onions ~ ½ c. Dry Red Wine
~ 2 Bay Leaves ~ 2 Bay Leaves
~ ¼ lb. Butter ~ 6 c. Beef Broth ~ ¼ lb. Butter ~ 6 c. Beef Broth
~ 1 tsp. Worcestershire Sauce ~ 1 tsp. Worcestershire Sauce
~ 4 Cloves Garlic ~ 8 Sprigs Fresh Thyme ~ 4 Cloves Garlic ~ 8 Sprigs Fresh Thyme
~ Salt & Pepper ~ Salt & Pepper
~ Croutons and Swiss, Provolone, or Mozzarella Cheese ~ Croutons and Swiss, Provolone, or Mozzarella Cheese
(for topping) (for topping)
1. Slice onions thin & add to a bowl; Mix with 1 tbs. of salt & 1. Slice onions thin & add to a bowl; Mix with 1 tbs. of salt &
marinate for 10 mins. marinate for 10 mins.
2. In a large pot over medium heat, melt butter and add 2. In a large pot over medium heat, melt butter and add
onions. Sauté stirring frequently until onions are brown and onions. Sauté stirring frequently until onions are brown and
caramelized. caramelized.
3. Mince garlic and add to onions. Deglaze the pot by adding 3. Mince garlic and add to onions. Deglaze the pot by adding
wine; simmer for about 5 min. or until the alcohol is cooked wine; simmer for about 5 min. or until the alcohol is cooked
out. out.
4. Add broth, thyme, bay leaves, Worcestershire Sauce. Salt 4. Add broth, thyme, bay leaves, Worcestershire Sauce. Salt
(if needed), and pepper. Simmer for 20-30 minutes. (if needed), and pepper. Simmer for 20-30 minutes.
5. Serve with croutons and cheese. 5. Serve with croutons and cheese.

French Onion Soup French Onion Soup

~ 10 Large Onions ~ ½ c. Dry Red Wine ~ 10 Large Onions ~ ½ c. Dry Red Wine
~ 2 Bay Leaves ~ 2 Bay Leaves
~ ¼ lb. Butter ~ 6 c. Beef Broth ~ ¼ lb. Butter ~ 6 c. Beef Broth
~ 1 tsp. Worcestershire Sauce ~ 1 tsp. Worcestershire Sauce
~ 4 Cloves Garlic ~ 8 Sprigs Fresh Thyme ~ 4 Cloves Garlic ~ 8 Sprigs Fresh Thyme
~ Salt & Pepper ~ Salt & Pepper
~ Croutons and Swiss, Provolone, or Mozzarella Cheese ~ Croutons and Swiss, Provolone, or Mozzarella Cheese
(for topping) (for topping)
1. Slice onions thin & add to a bowl; Mix with 1 tbs. of salt &
marinate for 10 mins.
2. In a large pot over medium heat, melt butter and add
onions. Sauté stirring frequently until onions are brown and
caramelized.
3. Mince garlic and add to onions. Deglaze the pot by adding
wine; simmer for about 5 min. or until the alcohol is cooked
out.
4. Add broth, thyme, bay leaves, Worcestershire Sauce. Salt
(if needed), and pepper. Simmer for 20-30 minutes.
5. Serve with croutons and cheese.
1. Slice onions thin & add to a bowl; Mix with 1 tbs. of salt &
marinate for 10 mins.
2. In a large pot over medium heat, melt butter and add
onions. Sauté stirring frequently until onions are brown and
caramelized.
3. Mince garlic and add to onions. Deglaze the pot by adding
wine; simmer for about 5 min. or until the alcohol is cooked
out.
4. Add broth, thyme, bay leaves, Worcestershire Sauce. Salt
(if needed), and pepper. Simmer for 20-30 minutes.
5. Serve with croutons and cheese.