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Anatomy of A Barcode
Anatomy of A Barcode
Anatomy of a Barcode
2RM2
The acronym EAN stands for European Article Number. The EAN
number is a 13-digit number that uniquely identifies products for retail
sale. The EAN number system was originally developed by EAN
International in Europe in the 1970s.
Bar codes are divided into two large groups: linear (or one-
dimensional) bar codes and two-dimensional bar codes.
Linear barcodes
Some of the most common linear barcodes are:
• EAN
• Code 128
• Code 39
• Code 93
• Codebar
• CPU
The importance of Barcode to business.
It is a fast, standard and safe system, which allows to identify the
products without margin of error. It is so important in global logistics
because it helps to control all the processes that a product goes
through, from the warehouse to the store.
Barcodes contain valuable information for those who use them, since
they serve to identify their products and have an inventory control. This
is possible due to the large amount of information that is accessed
when they are read by a scanner, for this it is important that the
barcode printing is accurate and does not have errors, so that it is easy
to read and that it performs its function in the way correct.
Es importante que el proceso de impresión de códigos de barras sea
el adecuado y de una buena calidad, ya que aunque ahora existe
alguna tolerancia en cuanto a las dimensiones de los códigos, siempre
es mejor que las barras y espacios queden lo mejor posible para evitar
problemas.
The negative and positive impacts of Barcode to consumers and
companies.
Bar codes have greatly simplified the operation of businesses, these
are some:
• The consumer gets a better and faster service when passing
through the Point of Sale, avoiding long lines.
• Clicking errors disappear by obtaining a ticket with the list of
items purchased.
• They represent a lower cost in printing, by avoiding printing
labels for each of the products you have in your inventory.
• The margin of error is very low when each of the products is
being processed.
• Increase in the speed of data reading.
• The instruments for reading the codes are easy to connect.
• You have better quality control and customer service.
• Improve competitiveness.
• You have greater control over the inputs and outputs of products.
• Reduction of time to place a product
• Food Safety.
• Utility for customs.
• Track your inventory.
Among the few disadvantages attributed to it is the impossibility of
remembering the price of the product once it is removed from the shelf.