Introduction to Brooding in Poultry

By:SB Group

My experience in working in poultry farms has taught me that brooding in poultry is

one of the most crucial and sensitive aspects of a chicken’s life. This article will help
you learn the basics of brooding and answer all of your queries.

What is Brooding?

Brooding in poultry relates to the procedure of giving heat, nutrition, hydration, and
all essential medical assistance to birds ranging in age from a day to around 2 – 4
weeks.

The heat to the developing chicks must be supplied using an external heat source
until they develop their metabolic thermoregulatory mechanism.
What are the forms of Brooding in
Poultry?

Natural Brooding

The female chicken uses the natural brooding method. A chicken can brood 10-15
chicks based on its size. In natural brooding, a hen continues to rest on its eggs for
them to hatch.

Natural Brooding
After hatching the eggs, the mother hen supplies all necessities for her chicks’
survival, including heat, food, and water.

Artificial Brooding

The poultry uses a thermal brooder to replicate the natural brooding mechanism in
the artificial brooding process.

As a result, artificial brooding entails supplying freshly hatched chicks with heat,
water, nourishment, and any necessary veterinary care until they can regulate their
body temperature.

Which method of Brooding in Poultry

is more Beneficial?

Brooding in poultry is generally done artificially due to economic advantages. Some

of the benefits are:

1. The producer can brood many developing chickens at once using artificial
brooding.
2. Chickens can be grown in all seasons.
3. Artificial brooding permits the chicks to perform at their best and increases
their chances of survival.
4. Chicks obtain all the essential nutrition they require through proper feeding
procedures.
5. It enables careful monitoring of chicks.
Equipment Required for Successful
Brooding

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