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Properties and Solubility of Solutions
Properties and Solubility of Solutions
and
solubility
of
solutions
General Chemistry 2
Quarter 3: Week 3
G12 STEM -Printed
Modular and Digital
Modular
MOST ESSENTIAL LEARNING COMPETENCIES:
1. mole ratios
2. stoichiometric conversions
3. percent composition,
4. mole fraction, and
5. molarity (M)
6. molality (m)
LESSON 1: WAYS OF EXPRESSING CONCENTRATION
OF SOLUTIONS
ELICIT
Question:
Identify the solute and the solvent in the following solutions by labeling each item
as solute or solvent.
(HINT: the solvent is always the one with greater amount)
A. Caffeine : __________________
B. Water : __________________
2. Solution : Vinegar
A. Salt : __________________
B. Water : __________________
CONCENTRATION OF SOLUTIONS
Percent by mass. This express the mass of solute per
100g of solution. Mass of solution is equal to the mass of solute
plus the mass of solvent.
XA + XB = 1
Solution:
% = mass of solute / mass of solution x 100%
% = {18 g / 24 g}x 100%
% by mass = 75 %
2. Calculate the percentage concentration of 2g sucrose in 80g
water.
Given:
Mass of solute = 2g
Mass of solution = 80g +2g =82g
Find:
% by mass of the solution
Solution:
% = mass of solute / mass of solution x 100%
= (2g/82g)x100%
= 2.44%
3. Calculate the percentage concentration of 10 ml
ethanol in 50 ml solution.
Given:
Volume of solute = 10 mL
Volume of solution = 50mL
Solution:
% = volume of solute / volume of solution x 100%
% = 10mL/50mL x 100%
% = 20%
4. Calculate the percentage concentration if 20g of
sodium hydroxide are contained in a 500-mL solution.
Given:
Mass = 20g
Volume = 500mL
Find: %(m/v)
Solution:
M = moles of solute
L of solution
Sample Problems:
1. Compute for the Molarity of 3. 25 mole of NaCl in 250
mL solution.
Given:
moles of solute = 3.25 moles
L of solution = 250 ml or 0.25 L
Find: M=?
Solution:
M= moles solute
L of solution
= 3.25 moles
0.25 L
M = 13 moles/L
2. Compute for the Molarity of 24.0 g of sodium
hydroxide (NaOH) in 375 mL of solution.
Given:
mass of solute = 24.0 g
mol. Weight of solute = 40 g/moles
volume of solution = 0.375 L
Find: M?
Solution:
M= moles solute
L of solution
= 24.0 g
40 g/moles
0. 375 L
= 0.6 moles
0.375 L
M = 1.6 moles/L
2. Another measure of concentration is
called molality (m). This is defined as
the number of moles of solute dissolved
in each kilogram of solvent.
m = moles of solute
kg of solvent
Sample Problems:
1. Compute the Molality of 24.4 g of sulfuric acid (H2SO4) in 198 g
of water.
Given:
mass of solute = 24.4 g
mol. Weight of solute = 100 g/mole
volume of solution = 0.198 kg
Find: m?
Solution:
m= moles solute
kg of solvent
= 24.4 g
100 g/mole
0.198 kg
= 0.244 mole
0.198 kg
m = 0.0000621 mole/kg or 6.21 x10-5 mole kg
3. Mole Fraction. The mole fraction of a component
(solute or solvent) is defined as the number of moles of the
component divided by the total moles of all the
components. Thus, the mole fraction of a solute is
represented by the following equation:
Mole fraction solute = moles solute
moles solute + moles solvent
= n solute
n solute + n solvent
ppm = mg solute
L solution
or ppm = grams solute x 106
grams solution
Sample Problems:
1. If a 4-ppm fluoride ion in drinking water contains 4mg
fluoride in a 1-litre solution, how many milligrams of
fluoride are contained in a 1.25-L water sample?
Given: Solution:
m = 4mg 4 mg = x
V 1L 1L 1.25L
= 1.25 L solution
x = 1.25 L 4mg
Find: 1L
mg fluoride x = 5 mg
Sample Problems:
2. A 123.0 g sample of hardwater is found to contain 0.015g
of calcium carbonate (CaCo3). What its concentration in
ppm?
Given: Solution:
g of solute = 0.015 g
ppm = grams solute x 106
g of solvent = 123.0 g
grams solution
= 0.15 g x 106
Find: 123.0 g
ppm?
Ppm = 1219.51
ELABORATE:
The most common impurities in tap water are
calcium and magnesium ions. These ions
dissolved into water as it runs through soils rich in
limestone. Calcium and magnesium are both
essential to proper nutrition, and many people take
them as dietary supplements. Water rich in
calcium and magnesium is called hard water and
is characterized by the amount of calcium
carbonate that would form if all the calcium ions in
the water reacted to form calcium carbonate.
Although hard water has no adverse health effects, it does
have annoying properties. The calcium and magnesium in
hard water leave a white scaly deposit on pipes, fixtures,
cooking utensils, and dishes. Can you give other
disadvantages of having too much concentration of
calcium and magnesium ions in water?
How can we avoid the undesirable effects of
hard water?
• You go to the store to buy fruit juice. One brand is half the
price of another. You think, what a great deal! But do not
stock up just yet. Whenever you buy a product that is in
solution- chlorine bleach, liquid cleaners, liquid laundry
detergents, vinegar, vanilla extract, and fruit drinks, to
name just a few- you should know the concentration.
Why do you think so?
• If you were to buy a product, which would
you choose, less expensive brands with
lower concentration or those with a higher
price but with higher concentration of
active ingredient?
• An older home has lead pipes. Should you
boil the water that comes out of the pipes
before drinking it? Does boiling lower the
concentration of lead in water? Why or why
not?
Performance Task 15