Dish Costing Table

Recipe Name: Salsa

Menu/ Dietary Type: General
Serving Size: 1 Related Costing Menu Price:
Cost per Portion: $4.58 Food Cost % Budget:
Cost per Recipe: $4.58 Food Cost % Actual:
Margin per Portion: $10.42 Ideal Selling Price:

Recipe Mass Yield Costing

Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

·         1 pound center-cut salmon

fillet, preferably wild, cut into 4
portions 1.00 oz $3.25 oz 92%
·         1 pound fresh asparagus,
trimmed 1.00 oz $0.23 oz 95%
·         ½ teaspoon salt 0.50 tsp $0.06 tsp 98%
·         ½ teaspoon ground pepper 0.50 tsp $0.06 tsp 98%
·         3 tablespoons butter 3.00 tbsp $0.12 tbsp 98%
·         1 tablespoon extra-virgin olive
oil 1.00 tbsp $0.12 tbsp 98%
·         ½ tablespoon grated garlic 0.50 tbsp $0.14 tbsp 95%

·         1 teaspoon grated lemon zest 1.00 tsp $0.15 tsp 95%
·         1 tablespoon lemon juice 1.00 tbsp $0.02 tbsp 95%
 Menu Price: $15.00
Food Cost % Budget: 30.0%
Food Cost % Actual: 30.5%
Ideal Selling Price: $15.26

Costing Recipe
Portioned
Cost/ unit Cost

$3.53 $3.53

$0.24 $0.24
$0.06 $0.03
$0.06 $0.03
$0.12 $0.37

$0.12 $0.12
$0.15 $0.07

$0.16 $0.16
$0.02 $0.02

$4.58