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Unit II Water and Electrolytes
Unit II Water and Electrolytes
Definition
Electrolytes are positively or negatively charged particles that readily dissolve in water. The predominant
positively charged electrolytes in the body are sodium, potassium, calcium, and magnesium, while
negatively charged electrolytes include chloride, phosphates, and bicarbonate.
Description
Salts are chemical compounds composed of atoms that carry electrical charges. Dissolved in water, the
components in a salt exist as ions. Collectively, these ions are called electrolytes. Electrolytes are dissolved
in different compartments of body water including: the serum portion of the blood, inside the cells
(intracellular), and out-side the cells (extracellular). The concentration of these electrolytes varies
considerably from one area to the other. However, there is a narrow concentration limit of these
electrolytes that the body must maintain within each of these compartments. The body transfers
electrolytes intracellularly and extracellularly as required to maintain electrolyte balance. Electrolyte
concentrations of extracellular fluid can be measured in a blood sample.
Function
The kidney filters electrolytes in blood and maintains a balance by excreting the proper amount in the
urine. An electrolyte's concentration in a solution of dissolved salts can be measured as the amount in
milliequivalents (mEq) per volume of solution (i.e. per liter). Electrolytes have many functions and roles in
the body. The concentration of electrolytes must be maintained within a narrow range within the blood,
otherwise deleterious physiological effects may occur. Several of the most important electrolytes will be
discussed individually in the following sections.
Sodium balance
The largest portion of the body's sodium reserves is in the extracellular fluid, which includes the blood
plasma. The kidneys function to control the sodium excreted in the urine; thus the level of sodium in the
body is relatively constant on a daily basis. An upset between intake of sodium (through dietary
consumption) and output (in urine and sweat) creates an imbalance, affecting the total amount of sodium
in the body. Variations in the total amount of sodium are related to the volume of water found in the
blood.
A decrease in the overall amount of sodium does not necessarily cause the concentration of blood
sodium to fall, but may decrease blood volume. Low blood volume, such as occurs with hemorrhage,
signals the kidneys to conserve both water and sodium through stimulation of aldosteone. This helps to
return blood volume toward normal, by increasing the amount of extracellular fluid sodium. With an
excess of sodium in the body, blood volume may rise. This increase in blood volume initiates an
accumulation of extracellular fluid, often in the feet, ankles, and lower legs, resulting in a condition known
as edema.
The body maintains extracellular fluid sodium concentration homeostasis through the thirst mechanism
and regulation of kidney water excretion by antidiuretic hormone (ADH). When sodium concentration—as
opposed to too much total sodium—is too high, thirst prompts water intake and, at the same time, the
ADH signals to the kidneys to conserve water, by increasing water absorption by the organs and passing
less water into the excretory system.
Common disorders
The electrolytes involved in disorders of salt balance are most often sodium, potassium, calcium,
phosphate, and magnesium. The concentration of blood chloride is usually similar to the blood sodium
concentration, while bicarbonate is related to acid-base balance.
Sodium balance
HYPONATREMIA. The most common electrolyte disorder is hyponatremia, it occurs in almost 1% of all
patients hospital admissions. Hyponatremia is a condition characterized by low sodium in the blood,
below 136 mEq per liter of blood. In hyponatremia, the sodium concentration has been overdiluted by an
excess of water or a loss of sodium in the body. Hyponatremia may result from intraveous administration
of water to hospitalized patients or can also occur with small amounts of water consumption in those who
have impaired kidney function and several other conditions such as liver cirrhosis, heart failure,
underactive adrenal glands as with Addison's disease, and various antidiuretic hormone disorders. Over
50% of hospitalized patients with AIDS have been reported to suffer from hyponatremia. Lethargy and
confusion are typically the first signs of hyponatremia. Muscle twitching and seizures may occur as
hyponatremia progresses with risk of stupor, coma, and death in the most severe cases. Due to the effects
on the central nervous system, mortality risk is considerably greater in acute hyponatremia than in
chronic hyponatremia. Other factors that reduce survival are the presence of debilitating illnesses such as
alcoholism, hepatic cirrhosis, heart failure, or malignancy.
limited water access, particularly when combined with any other cause
excess water loss due to profuse sweating, vomiting, fever, diarrhea
disorders of other electrolytes
head trauma or neurosurgery involving the pituitary gland
use of drugs including lithium, diuretics, demeclocycline
diabetes insipidus
sickle cell disease
As with hyponatremia, the major symptoms of hypernatremia result from brain dysfunction. Severe
hypernatremia can lead to confusion, muscle twitching, seizures, coma, and death. The effects on central
nervous system hyperosmolality and the seriousness of the under-lying illness lead to greater mortality in
acute hypernatremia compared to chronic hypernatremia.
Calcium balance
The body's calcium reserves are predominately stored in bones, although the blood and cells also contain
calcium. Calcium is necessary for proper functioning in many areas of the body including nerve
conduction, muscle contraction, and enzyme functions. Like other electrolytes, the body controls calcium
levels both in blood and cells. Calcium from the diet is absorbed in the gastrointestinal tract while the
excess is excreted in the urine. A minimum of 500-1000 mg of calcium is required daily in order to
maintain a normal calcium concentration. Normally, the body transfers calcium to the blood from the
bones to maintain calcium homeostasis. If calcium intake falls short of the requirement, too much calcium
will be mobilized from the bones, weakening the bones and contributing to osteoporosis.
Parathyroid hormone and calcitonin regulate the amount of calcium in the blood. There are four
parathyroid glands located in the neck that increase secretion of parathyroid hormone when the calcium
concentration falls too low. Consequently, the gastrointestinal tract is stimulated to absorb more calcium
from the blood, release a greater amount of calcium from the bones, and to excrete less in the urine. At
the same time, parathyroid hormone induces the kidneys to activate vitamin D which increases uptake of
calcium from the gastrointestinal tract. Calcitonin is a hormone produced by the parathyroid, thyroid, and
thymus glands. It acts to lower the calcium concentration in blood by enhancing uptake of calcium into
the bones.
Common disorders
Calcium balance
An abnormally low blood calcium concentration may not produce any symptoms. However, over time the
lack of calcium in the blood can affect brain function causing neurologic symptoms such as memory loss,
depression, confusion, delirium, and hallucinations. Once calcium levels return to normal, these symptoms
are reversible. Very severe cases of hypocalcemia can lead to seizures, tetany, and muscle spasms in the
throat, affecting breathing. The condition is usually first discovered during routine blood tests because
often there are no symptoms evident.
HYPERCALCEMIA. A high calcium blood level is referred to as hypercalcemia. The blood calcium
concentration rises above 10.5 mg per deciliter of blood. Increased gastrointestinal tract absorption or
increased intake of calcium may lead to hypercalcemia. Individuals who consume large amounts of
calcium or who take calcium containing antacids can develop hypercalcemia. Absorption of calcium can
be increased in the gastrointestinal tract with an overdose of vitamin D. The condition is usually first
discovered during routine blood tests because hypercalcemia often doesn't have any symptoms at all.
constipation
loss of appetite
nausea and vomiting
abdominal pain
Large amounts of urine may be produced by the kidneys. Due to excess urine production, fluid levels in
the body decrease and may lead to dehydration. Severe hypercalcemia may induce brain dysfunction
symptoms such as weakness, confusion, emotional disturbances, delirium, hallucinations, and coma.
Additionally, abnormal heart rhythms and death may follow. In chronic conditions, kidney stones or
calcium-containing crystals that can cause permanent damage may form.
Potassium balance
Potassium plays a major part in cell metabolism and in nerve and muscle cell function. Most of the
body's potassium is located intracellularly, not extracellularly or in the blood. Too high or low
concentrations of blood potassium can have serious effects such as an abnormal heart rhythm or cardiac
arrest. The potassium concentration in the blood is maintained with the assistance of intracellular
potassium. Like other electrolytes, potassium balance is regulated through gastrointestinal tract
absorption of potassium in food, and by excretion of potassium by the kidneys. Some potassium is lost in
the gastrointestinal tract, but most is lost through urine. Some conditions and drugs influence potassium
balance intracellularly, also affecting blood concentrations.
bananas
melons
tomatoes
oranges
potatoes and sweet potatoes
green leafy vegetables such as spinach, turnip greens, collard greens, kale etc.
most peas and beans
potassium supplements
salt substitutes (potassium chloride)
Common disorders
Potassium balance
HYPOKALEMIA. A low potassium blood level is referred to as hypokalemia. It occurs when the blood
potassium concentration falls below 3.8 mEq per liter of blood. Hypokalemia is common in the elderly.
Common causes include decreased intake of potassium during acute illness, nausea and vomiting, and
treatment with thiazide or loop diuretics. About 20% of patients receiving thiazide diuretics develop
hypokalemia, which is dose-dependent but usually mild. Since several foods contain potassium,
hypokalemia is not typically due to a low intake. It is usually due to malfunction of the kidneys or
abnormal loss through the gastrointestinal tract. People with heart disease have to be especially cautious
regarding hypokalemia (particularly when taking digoxin), because they are prone to developing
abnormal heart rhythms.
Potassium usually can be replaced relatively easily by eating foods rich in potassium or by taking
potassium salts (potassium chloride) orally.
HYPERKALEMIA. A high level of potassium in the blood is referred to as hyperkalemia. It occurs when the
blood potassium concentration rises above 5.0 mEq per liter of blood. Hyperkalemia typically results when
the kidneys excrete too little potassium.
drugs which block potassium excretion (angiotensin converting enzyme [ACE] inhibitors,
triamterene, and spironolactone)
Addison's disease
kidney failure
KEY TERMS
Antidiuretic hormone (ADH)—A hormone that encourages the kidney to retain water when body stores
are low.
Dehydration—A deficit of body water that results when the output of water exceeds intake.
Diuretic—An agent or drug that eliminates excessive water in the body by increasing the flow of urine.
Edema—An increase in blood volume instigates an accumulation of extracellular fluid resulting in swelling
of the feet, ankles, and lower legs.
Electrolyte—A substance such as an acid, bases, or salt. An electrolyte's water solution will conduct an
electric current and ionizes. Acids, bases, and salts are electrolytes.
Tetany—A general stiffening and spasms of the muscles that can occur in severe cases of hypocalcemia.
a sudden release of potassium from the cell reservoir in such cases as when a large amount of
muscle tissue is destroyed (crush injury) or severe burn injuries, or an overdose on crack cocaine
The kidney's ability to excrete potassium is over-whelmed due to a rapid influx into the blood, resulting in
life-threatening hyperkalemia. Generally, hyperkalemia is more dangerous than hypokalemia. A blood
potassium concentration above 5.5 mEq/liter starts to affect the electrical conducting system in the heart.
If the concentration continues to increase, the heart rhythm becomes irregular which may cause the heart
to eventually stop.
Mild hyperkalemia often may not produce any symptoms. Symptoms may include an irregular heartbeat
that could be experienced as palpitations. Hyperkalemia is typically first diagnosed during a routine blood
test or by examining changes in an electrocardiogram. Severe deficiencies may lead to muscular
weakness, twitches, and paralysis.
Magnesium balance
Magnesium influences the function of many enzymes. Dietary intake is essential to maintain normal levels.
The body's magnesium stores are predominately found in bone with little appearing in the blood. Excess
is excreted in the urine or stool.
Common disorders
Magnesium balance
HYPOMAGNESEMIA. A low level of magnesium in the blood is known as hypomagnesemia. The level of
magnesium in the blood decreases below 1.6 mEq per liter of blood. Metabolic and nutritional disorders
are usually the culprit of hypomagnesemia, most often when intake of magnesium is decreased during
starvation or intestinal malabsorption compounded with greater kidney excretion.
Symptoms of hypomagnesemia may include:
loss of appetite
nausea and vomiting
sleepiness
weakness
personality changes
muscle spasms
tremors
When hypomagnesemia occurs along with hypocalcemia, the magnesium must be replaced before
successful treatment of the calcium disorder.
Phosphate regulation
Phosphorus occurs in the body almost solely in the form of phosphate, which is composed of one
phosphorus and four oxygen atoms. Phosphate is found mostly in bones, although a significant amount is
found intracellularly. It plays a role in energy metabolism and acid-base regulation, and it is used as a
building block for DNA. Phosphate is excreted in the urine and stool.
spinach, turnip greens, collard greens, kale, and other green leafy vegetables
milk and dairy products
nuts
chocolate
many peas and beans
dark-colored soft drinks
Resources
BOOKS
Shaw, Patricia, ed. Fluids & Electrolytes Made Incredibly Easy! Springhouse, PA: Springhouse Publishing
Co.,1997.
Speakman, Elizabeth and Weldy, Norma Jean. Body Fluids and Electrolytes 8th ed. London: Mosby
Incorporated, 2001.
Workman, M. Linda Introduction to Fluids, Electrolytes and Acid-Base Balance London: W B Saunders Co.,
2001.
PERIODICALS
Beck, L.H. "The aging kidney. Defending a delicate balance of fluid and electrolytes." Geriatrics 55, no. 4
(2000): 26-28, 31-32.
Sawka, M. N., and S. J. Montain. "Fluid and electrolyte supplementation for exercise heat stress." American
Journal of Clinical Nutrition 72, 2 suppl., (2000): 564S-572S.
OTHER