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Appetizers Appetizers: Pub Classics & Family Recipes
Appetizers Appetizers: Pub Classics & Family Recipes
SANDWICHES
All sandwiches served with homemade chips
or substitute battered snap peas $2
ALL AMERICAN BURGER $13 STEAK SANDWICH* $16
American cheese, homemade pickles, mayo Filet mignon, caramelized onion,
Amablu cheese, horseradish cream
GEORGE BURGER $13
Aged Widmer cheddar, CAPRESE TOASTIE $12
mustard cream, frizzled leeks Pesto, fresh mozzarella & tomato
BEEF RIB TOASTIE $14
DRAGON BURGER $13
Pepper Jack, chipotle mayo, pickled peppers Aged Widmer cheddar, caramelized onion,
arugula, horseradish cream
BBQ BURGER $14 CRISPY CHICKEN $14
Aged Widmer cheddar, Pepper jack, avocado, chipotle mayo,
BBQ mayo, bacon tomato, arugula
UNCLE BRYAN BURGER $14 CURRY CHICKEN SALAD $13
Bacon, Amablu cheese, avocado Pecans, dried cranberries, arugula
MAIN COURSE
CLASSIC FISH & CHIPS $15 MACARONI CHEESE $13
Line caught Alaskan Cod, Toasted with bacon, cheddar & tomato
homemade tartar sauce ASIAN HANGOVER* $16
5 spice pork, jasmine rice, garlic
SEA SCALLOPS $20 snap peas, fried egg
Lemon butter, roasted tomatoes,
caramelized onions, mash CHICKEN MILANESE $15
Parmesan chicken breast, lemon butter,
WILD ALASKAN mash, fried artichokes
SOCKEYE SALMON $18 DRAGON’S MILK BRAISED
Lemon soy marinade, creamy cucumbers, BEEF RIB $17
jasmine rice #eatwildsavewild Garlic snap peas & mash
STEAK AU POIVRE $24
TODAY’S CURRY $15 Filet mignon, brandy cream sauce,
It is going to be delicious! green peppercorns
Please alert your server of any special dietary restrictions
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness
These items are served undercooked or may contain undercooked ingredients