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Dua Pintu Coffee Menu Recipes
Dua Pintu Coffee Menu Recipes
HOT COFFEE
Cappuccino
Ingredients:
1. Single Shot Fresh Espresso
2. 120 ml Steamed Fresh Milk
3. 1 pack Sugar (optional)
Café’ Latte
Ingredients:
1. Singel Shot Fresh Espresso
2. 120 ml Steamed Fresh Milk
3. 1 pack Sugar (optional)
Magic
Ingredients:
1. Double Shot Fresh Espresso
2. 120 ml Steamed Fresh
Espresso
3. 1 pack Sugar (optional)
Mochaccino
Ingredients:
1. 3,5 gram Chocoa Powder
2. Single Shot Fresh Espresso
3. 20 gram Condensed Milk
4. 120 ml Steamed Milk
DUA PINTU MENU RECIPES
250 ml (bottle)
Ingredients:
1. 75 ml Concentrate
2. 175 ml Full Cream Milk
MANUAL BREW
V60 (hot/ice)
Ingredients:
1. Filter Paper
2. 15 gram Single Origin
Beans (Following the
methods)
3. 225 ml (1:15) Water Ratio
(Following the methods)
4. 100 gram Ice Cube
(Following the methods)
Tubruk
Ingredients:
1. 15 gram Single Origin
Beans
2. 180 ml (1:12) Water Ratio
DUA PINTU MENU RECIPES
CHOCOLATE
Hot Chocolate
Ingredients:
1. 5 gram Cocoa Powder
2. 15 gram Condensed Milk
3. 120 ml Steamed Milk
Iced Chocolated
Ingredients:
1. 7 gram Cocoa Powder
2. 25 gram Condensed Milk
3. 1 Scoop Ice Cube
4. 120 ml Full Cream Milk
DUA PINTU MENU RECIPES
TEA Ingredients:
1. 30 gram Simple Syrup
Hot Matcha Latte 2. 10 gram Flavoured Syrup
Ingredients: (for Lychee and
1. 2 gram Matcha Strawberry)
2. 15 gram Condensed Milk 3. 10 gram Lemon Juice (for
3. 120 ml Steamed Milk Lemon Flavoured Tea
ONLY )
Iced Matcha Latte 4. 1 Scoop Ice Cube
Ingredients: 5. 100 ml Mineral Water
1. 2 gram Matcha Powder 6. 100 ml Tea Extract
2. 25 gram Condensed Milk 7. 1 pcs Canned Lychee (for
3. 1 Scoop Ice Cube Lychee Flavoured Tea)
4. 120 ml Full Cream Milk 8. 1 slice Lemon (for Lemon
Flavoured Tea)
Thai Tea
Ingredients:
1. 35 gram Condensed Milk
2. 120 ml Full Ceram Milk
3. 1 Scoop Ice Cube
4. 60 ml Thai tea Extract
Milk Tea
Ingrediens:
1. 40 gram Condensed Milk
2. 120 ml Full Cream Milk
3. 60 ml Jasmine Tea Extract
4. 15 gram Liquid Brown
Sugar (topping on the cup)
Flavoured Tea
DUA PINTU MENU RECIPES
MOCKTAIL
Mojito Lychee
Ingredients:
1. 20 gram Simple Syrup
2. 20 gram Lychee Syrup
3. 5 ml Lemon Juice
4. 1 pcs Canned Lychee
5. 1 Scoop Ice Cube
6. 120 ml Sparkling Water
7. 1 Slice Lemon (topping)
8. 2 pcs Mint leaf (topping)
Strawberry Squash
Ingredients:
1. 20 gram Simple Syrup
2. 20 gram Strawberry Syrup
3. 5 ml Lemon Juice
4. 1 spoon Coconut Jelly (nata
de coco)
5. 1 Scoop Ice Cube
6. 120 ml Sparkling Water
7. 1 Slice Lemon (topping)
8. 2 pcs Mint leaf (topping)