TH2103

Name: Corpuz, Marian Joy F. Date: 10/08/2021

Section: HM702 Score:

Food Cost
List down all the ingredients and their quantity used in the recipes. Attach the receipts on a separate sheet of
paper.

Recipe Title: ARANCINI & AFRICAN PUMPKIN SOUP No. of Portions: 8

Unit of measure
Ingredients Quantity Unit price Ingredient cost
Weight Volume Count

PUMPKIN 2 PCS Php50.00/ Php200.00

WHOLE 2PCS

Php80.00/500ml
GLUTINOUS RICE 192 g Php9.60

Php30.00/400ml
PANDAN RICE 225 g Php18.75

Php20.00/45g
BUTTER 45 g Php20.00

Php99.00/35g
SEMI-CRACKED 0.58 g Php1.64
PEPPER

Php28.00/140g
SALT 1.42 g Php0.28

Php25.00
WATER 1000 ml /20000ml Php1.25

Php10.00/6Pcs
LAUREL LEAF 2 pcs Php3.33

Total Recipe Cost Php254.85

Cost per Portion Php31.86

You will be graded based on the following rubric:

CRITERIA PERFORMANCE INDICATORS POINTS EARNED POINTS
The name of the recipe and ingredients is correct; the ingredient list is
Correctness 10
complete, and the proper measuring unit is used in the quantity.
The receipts are properly organized and the ingredients are grouped
Organization 5
according to their type.
Computation All computations are correct. 5
TOTAL POINTS 20

03 Laboratory Worksheet 1 *Property of STI

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 TH2103

Journal Entry
Respond to the following questions in no more than five (5) complete sentences. Use additional paper for
your answers, if necessary.

1. How did you apply this week’s topic to your laboratory output?
 when our prof said that its our freedom to choose the dish we want to cook.

2. What new cooking technique/s or skill/s did you learn from this laboratory session?
 Skill that should know everyone, like time management when we cook, we should be more careful because, the
dish you cook is might be overcook.

3. In what area/s of the laboratory exercise did you feel most challenged? Did you overcome this? If yes,
how? If not, what will your group do differently to overcome this next time?
 I challenge at my kitchen because, my family always look at me when I doing laboratory. But, when I shouted at
everyone they all disappear that is what I think that challenged me most.

4. How was your overall experience during the laboratory exercise, and how do you intend to share what
you learned this week?
 I also share this dish to my classmate that want it, and for my family that always irritated me.

03 Laboratory Worksheet 1 *Property of STI

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