SAFETY DATA SHEET

NBR NBR 14725-4:2012

CHA DE BUGRE DRY EXTRACT

Version 02
Revision date: 04/2017
Page: 01/06

1. IDENTIFICATION OF THE SUBSTANCE/ MIXTURE AND THE COMPANY/ UNDERTAKING

Product name Cha de Bugre Dry Extract
Product code CHBX
Use of the substance/mixture Food/Suplements/Tea
Company Santosflora Com. de Ervas Ltda
Estrada Dr. Alípio Leme, 4555 – Terra Preta
CEP 07600-000
Mairiporã – SP – Brazil
www.santosflora.com.br
Telephone Tel: +55 11 3195-0300
Fax: + 55 11 3195-0303
E-mail adress santosflora@santosflora.com.br
Emergency phone -

2. HAZARDS IDENTIFICATION
2.1 Hazard classification of chemical Not Rated
2.1.1 Classification system used ABNT 14725 - 2:2009
Adoption of the Globally Harmonized System of
Classification and Labelling of Chemicals, GHS-
ONU.
2.2 Appropriate labeling details Not classified as dangerous according to the
Globally Harmonized System of Classification
and Labelling of Chemicals, GHS-ONU.
Word of warning Not applicable
Phrases dangers Not applicable
Precautionary Not applicable
2.3 Other hazards which do not result in classification
Adverse effects to human health It wasn’t expected that this product presents a
risk to human health.
Environmental Effects It wasn’t expected that this product presents a
risk to human health.
Physical and chemical hazards Not available
3. COMPOSITION / INFORMATION ON INGREDIENTES
Chemical or common name Cha de Bugre Dry Extract
Chemical class Natural vegetal
INCI name Cordia salicifolia Cham.
3.1 Ingredients or impurities contributing to the hazard

Ingredients CAS number EINECS number Classification

Cordia salicifolia Cham. - - Not available
Maltodextrin 9050-36-6 232-940-4 Not available
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NBR NBR 14725-4:2012

CHA DE BUGRE DRY EXTRACT

Version 02
Revision date: 04/2017
Page: 02/06

4. FIRST AID MEASURES

4.1 First aid measures
Inhalation Product does not present a hazard by
inhalation. In case of overexposure, look for a
light airy feel and perform cough or other
symptoms, seek medical attention. Take this
MSDS.
Skin contact Remove contaminated clothing and wash the
area with soap and water. In case of
symptoms, seek medical attention. Take this
MSDS.
Eye contact Rinse with plenty of water for at least 15
minutes. In case of symptoms, seek medical
attention.
Ingestion Ingesting plenty of water. Seek medical
attention. Take this MSDS.
Actions that must be avoided Do not induce vomiting. Do not offer anything
by mouth to an unconscious person.
Protection for the provider of first aid In all cases get medical attention. It is
recommended to first responders use of
personal protective equipment (PPE); Take this
MSDS.
Most important symptoms and effects, Not available
both acute and delayed
4.3 Notes to Physician Treat symptomatically. There is no specific
antidote.

5. FIRE-FIGHTING MEASURES
5.1 Suitable extinguishing media
flammable product.
5.1.1 Extinguishing media not
recommended
5.2 Specific risks related
Protective measures team Firefighting
In case of major fire involving the product
using CO2, foam or dry chemical. Use water
spray to cool unopened containers.
Water jet directly as this may cause spread of
flames and spread the material.
Carbon monoxide and carbon dioxide are from
dangerous products of combustion. See section
10.
Wear self-contained breathing apparatus and
chemical-protective clothing.
Evacuate area and fight fire from a safe
distance.
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CHA DE BUGRE DRY EXTRACT

Version 02
Revision date: 04/2017
Page: 03/06

6. MEASURES SPILL OR LEAK

Personal precautions Use personal protective equipment as described
in Section 8.
Environmental precautions Not available
Clean up methods Waste must be collected and stored in an
appropriate place for disposal of chemical for
later disposal according to the legislation
Law.This affected area should be washed with
detergent and water, directing the wash water
to the treatment plant effluent or collecting it in
appropriate containers for later disposal
according to applicable legislation.
Further information In an emergency, the procedure should be
followed companhia.Se emergency spill or leak
rate or have relevant risk, contact the
Environment Agency's location.

7. HANDLING AND STORAGE

7.1 Handling
Techinical measures Handle respecting the rules of general safety
and industrial hygiene.
Precautions and guidelines for safe Avoid contact with eyes. Avoid breathing mists
handling / vapors of the product. Use personal protective
equipment according to section 8.
Hygiene measures Do not eat, drink or smoke while handling
product. Wash hands before eating, drinking or
using the toilet. Contaminated clothing should
be changed and washed before reuse.
Conditions tha must be avoided Not available
7.2 Storage
Suitable conditions Keep the product in its original packaging in a
cool, dry, protected from direct sunlight and
fire-proof. Keep containers tightly closed.
Incompatible products and materials See section 10.
Recommended packaging material Store in original packaging
Unsuitable conditions Not available
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NBR NBR 14725-4:2012

CHA DE BUGRE DRY EXTRACT

Version 02
Revision date: 04/2017
Page: 04/06

8. EXPOSURE CONTROLS / PERSONAL PROTECTION

8.1 Specific parameters of control
Occupational exposure limit (s)
Ingredient TLV-TWA REL-TWA PEL-TWA LT
(ACGIH) (NIOSH) (OSHA) (NR-15)
(ppm) (ppm) (ppm) (ppm)
- - - - -

8.2 Engineering measure (s) Promote combined with local exhaust

ventilation if there is likely to occur vapors /
mists of the product. It is recommended to
provide emergency showers.
8.3 Personal protective equipment
Eye protection Use goggles
Skin and body protection Adequate clothing
Hand protection Impervious gloves (PVC, nitrile rubber or PVC)
Respiratory protection Mask

9. PHYSICAL END CHEMICAL PROPERTIES

Form Fine Powder
Color Brown
Odor Characteristic
Taste Characteristic
pH 4.0 – 6.0
Melting/freezing point Not available
Boilling point/range Not available
Flash point Not available
Evaporation rate Not available
Flammability Not available
Low and upper flammability limit or Not available
explosivity
Vapor pressure Not available
Vapor density Not available
Density (g/L a 20ºC) 0.150 – 0.450 g/mL
Water solubility Soluble in water
Solubility (others) Not available
Partition coefficient (noctanol/water) Not available
Auto-ignition temperature Not available
Decompostion temperature Not available
Viscosity Not available

10. STABILITY AND REACTIVITY

10.1 Reactivity Not available
10.2 Chemical stability Stable under normal conditions of use
10.3 Possibility of hazardous reactions Not available
10.4 Conditions to avoid Not available
10.5 Materials to avoid Not available
10.6 Dangerous products of composition Monoxide and Carbon Dioxide in case of fire.
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CHA DE BUGRE DRY EXTRACT

Version 02
Revision date: 04/2017
Page: 05/06

11. TOXICOLOGICAL INFORMATION

Adverse effects and / or toxic There is not enough documentation about toxic
effects of this plant. In the absence of studies
that show the safety of this plant in cases of
pregnancy and lactation is not recommended to
use the extract of tea Injun in these
circumstances.
Corrosion / irritation of the skin Not available
Serious eye damage / eye irritation Not available
Respiratory or skin sensitivity Not available
Germ cell mutagenicity Not available
Carcinogenicity Not available
Toxicity to reproduction Not available
Organ toxicity - specific targets - single Not available
exposure
Organ toxicity - Targeted - repeated Not available
exposure
Aspiration hazard Not available

12. ECOLOGICAL INFORMATION

12.1 Environmental effects, behaviors and product impacts
Ecotoxicity Not available
Persistence and degradability Not available
Bioaccumulative potential Not available
Mobility Not available
Further information Not available

13. CONSIDERATIONS ON FINAL DESTINATION

13.1 Recommended methods for disposal
Product Forward to the waste treatment system. Avoid
exposure to occupational or environmental
contamination. Can be disposed of in landfills,
sent to an incineration or other appropriate
means of disposal provided they meet the
requirements of local laws. Other methods to
consult federal and state laws. CONAMA
Resolution 005/1993, NBR 10.004/204.

Waste/unused products Keep leftover products in their original

packaging and properly closed. Forward to the
waste treatment system.
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NBR NBR 14725-4:2012

CHA DE BUGRE DRY EXTRACT

Version 02
Revision date: 04/2017
Page:06/06

14. TRANSPORT INFORMATION

National and international regulations
Not classified

15. REGULATORY INFORMATION

- Norma ABNT – NBR 14725-4:2012.

16. OTHER INFORMATION

This MSDS has been prepared based on current knowledge of the product and about
the protection, safety, health and environment.
Warns that the handling of any chemical requires the prior knowledge of its hazards
for the user. It is up to the user company product, promote the training of its
employees about the possible risks arising from products.

Bibliography

1 – Bibliography of Santosflora

2 - ALONSO J. TRATADO DE FITOFARMACOS Y NUTRACEUTICOS. 1° Reimpresion

Corrigida. Rosario, Argentina: Corpus Editorial Y Distribuidora, 2007, 851p.