This document reports the results of heating a sample for 10, 20, and 30 minutes. It found the taste remained sweet and the color stayed a bright yellow for all heating times. The texture changed from slightly hard after 10 minutes, to soft after 20 minutes, and very soft after 30 minutes of heating.
Original Description:
Result for experiment 3 in Introduction of food preserves
This document reports the results of heating a sample for 10, 20, and 30 minutes. It found the taste remained sweet and the color stayed a bright yellow for all heating times. The texture changed from slightly hard after 10 minutes, to soft after 20 minutes, and very soft after 30 minutes of heating.
This document reports the results of heating a sample for 10, 20, and 30 minutes. It found the taste remained sweet and the color stayed a bright yellow for all heating times. The texture changed from slightly hard after 10 minutes, to soft after 20 minutes, and very soft after 30 minutes of heating.