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    DILA FEBRIANI cv2

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    Dian Meilysa Dwiyanti
    Dila Febriani graduated from vocational high school with a major in culinary and is now studying hospitality management. She has a strong interest in a career in the hospitality field, especially in food and beverage. She has worked part-time for large events at hotels during previous internships. She has optimal physical abilities, discipline, neatness, and good time management skills.

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    DILA FEBRIANI cv2

    Uploaded by

    Dian Meilysa Dwiyanti
    5 views1 page
    Dila Febriani graduated from vocational high school with a major in culinary and is now studying hospitality management. She has a strong interest in a career in the hospitality field, especially in food and beverage. She has worked part-time for large events at hotels during previous internships. She has optimal physical abilities, discipline, neatness, and good time management skills.

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    Dila Febriani graduated from vocational high school with a major in culinary and is now studying hospitality management. She has a strong interest in a career in the hospitality field, especially in food and beverage. She has worked part-time for large events at hotels during previous internships. She has optimal physical abilities, discipline, neatness, and good time management skills.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views1 page

    DILA FEBRIANI cv2

    Uploaded by

    Dian Meilysa Dwiyanti
    Dila Febriani graduated from vocational high school with a major in culinary and is now studying hospitality management. She has a strong interest in a career in the hospitality field, especially in food and beverage. She has worked part-time for large events at hotels during previous internships. She has optimal physical abilities, discipline, neatness, and good time management skills.

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    of 1

    DILA FEBRIANI

    Sejahterah Street, No.07, Suka Maju, Sail, Pekanbaru, Riau, Indonesia.

    081364020980 /083161689220

    dilafebriani961@gmail.com

    Short Description
    Graduate from vocational high school by majoring in culinary and is currently continuing My education
    by majoring in hospitality management. Have a great interest in a career in world of hospitality world,
    especially in the food and beverage section an get an average GPA of 3.5. Several times involved part
    time for big events at the hotel where I previously did a professional placement. Have optimal
    physiques, discipline, neat, and good time management.

    Education
    Primary school : 2007-2012 Kepulauan Riau, Indonesia
    Junior High School : 2013-2016 Kepulauan Riau, Indonesia
    Vocational High School : 2016-2019 Kepulauan Riau, Indonesia
    STP RIAU : 2019-Now Riau, Indonesia

    Skill
    Processing Food and Beverage :
    1. Recognizing and knowing the terminology of materials and tools in the kitchen.
    2. Have knowledge of various processing techniques in cooking.
    3. Able to store food ingredients properly so that there is no waste in production costs.
    4. Able make some typical Indonesian drinks.

    Work Experience or Internship


     Intern at Hotel Davienna :2018 (6 months) Batam, Kepulauan Riau, Indonesia.
     Intern at Khas Pekanbaru Hotel:2020 (6 months) Pekanbaru, Riau, Indonesia.

    Achievements
     4th runner up winner in the carving competition on the occasion of the international chef
    association anniversary

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