DOCUMENT LIST

√ Full HACCP plan for the processing of tuna 1. Full HACCP plan

√ Validation studies for the portion of the 2. Report of validation retort

process that is defined by the HACCP plan
as the “official” kill step.  If this is performed
utilizing a 3rd part entity, please ensure that
you submit all of the associated
documentation.
a. If the pre-cook process is the kill step
utilized then I need the documentation
around that process otherwise,
b. Validation studies of the re-tort process
√ Documentation indicating the facilities 3. Example of Traceability for 8 hours from pre-cook
ability to meet the specification for 8 hours to the retort process
from pre-cook to the re-tort process
√ PCQI certifications 4. PCQI certificate

√ Full listing of pre-requisite programs 5. Pre-Requisite Program Site PT. Aneka Tuna
Indonesia
√ Full documentation around the activities 6. Control Establishment Of CCP
performed as a part of the plans CCP’s
including corrective actions, critical limits,
etc.
√ Scientific justification for each of the 7. Hazard analysis with justification for each CCP’s
documented CCP’s
√ If available, examples of CCP failures and N/A
the associated corrective actions
√ Process description 9. HACCP-Processing step description

√ Processing equipment 10. Processing Equipment

√ The minimum lethality requirements 11. Minimum lethality requirements

√ Description of the establishment of the 12. Description of the establishment of the worst case
worst case conditions conditions
√ Measured data 13. Composition and Quantity Of Sample Test

√ Process capability study 14. Capability Process

√ Lethality calculation 15. Fo lethality calculation

√ Heat distribution study 16-1 Heat Distribution Study - 4 basket per retort
16-2 Heat Distribution Study - 6 basket per retort
√ Accuracy of the measuring devices (e.g. 17. Calibration certificate
temperature probes, pressure gauges,…)