Professional Documents
Culture Documents
Micro Project Report On: Student Admission System
Micro Project Report On: Student Admission System
CERTIFICATE
Name of
Sr. No Resource/Material Specifications Qty Remarks
Open Learning Sources Videos/ websites/
1 books, magazines 1 For information
2 Softwares_required Vb.Net 2020 1 For Execution
PART B
Micro Project Report
Student Admission System
1.0 Brief Introduction
Today all the work at the time of admission of the students is done manually by ink and paper,
which is very slow and consuming much efforts and time. It is required to Design of a
Computerized Automated Student Admission System, to speed up and make it easy to use system.
The administrator would maintain the accounts of the pupil and all authorities related to students
are given to admin so all the sections work under the observation of the admin.
By reducing those drawbacks we create a web based application for managing the admission of the
students. This is a online system which includes firstly the admission of new student and also
generate the fee payment receipts also the scanning and uploading the students documents and
saving it with permanent unique id provided. In this notification providing concept the hierarchy of
sending notice is taken in to consideration.
Means the person having highest priority can send the notices to the persons having lowest priority
than them. In the modern world of technology, computer are affecting our lives in more ways than
we probably are aware of COMPUTERIZED MANAGEMENT maintaining information of an
educational institute, colleges, other the list is endless. The main principle behind the need of
college admission system is easy supervision of institutes. It can handle the details of students such
as fee details or marks details.
INTRODUCTION
A restaurant management system is a type of software that has been specifically designed for
use within the restaurant industry. Also known as restaurant management software, such
solutions are intended to assist leaders and others in carrying out the most critical managerial
tasks.
A system of this type may be a comprehensive all-in-one solution, including elements of a
point- of-sale system, such as payment processing, with more complex back-end features, such
as workforce management, inventory management, and a booking or reservations system.
However, some restaurant management systems focus on specific areas. Some of the goals of
the system are listed below:
1.Manage large number of Restaurant details.
2.Manage all details of users who registered for the table
3.Create user accounts and maintain the data’s effectively.
4.View all the details of the users.
5.Activities like updating, modification, deletion of records should be easier.
Forms:
LOGIN:
STUDENT REGISTRATION
STUDENT INFORMATION
Code: -
Imports System.Text.RegularExpressions
Public Class Form1
Else
ErrorProvider1.Clear()
MsgBox("Login Successful")
Dim registraion As New Registration_Form
Me.Hide() registraion.Show()
End If
End If
End If
End If
End Sub
Imports System.Text.RegularExpressions
Public Class Registration_Form
Private Sub Button2_Click(ByVal sender As System.Object, ByVal e As
System.EventArgs) Handles Button2.Click
TextBox1.Clear()
TextBox2.Clear()
TextBox3.Clear()
TextBox4.Clear()
TextBox5.Clear()
TextBox6.Clear()
TextBox7.Clear()
TextBox8.Clear()
End Sub
End Sub
End Class
References:
(A) Process and Product Assessment (B) Individual Presentation / Viva Total Marks
(6 Marks) (4 Marks) (10)
Comments / Suggestions about team work / leadership / inter-personal communication (if any)
(A) Process and Product Assessment (B) Individual Presentation / Viva Total Marks
(6 Marks) (4 Marks) (10)
Comments / Suggestions about team work / leadership / inter-personal communication (if any)
6 Report Presentation
(B) Individual Presentation / Viva (Convert above total marks out of 4 Marks)
7 Presentation
8 Viva
(A) Process and Product Assessment (B) Individual Presentation / Viva Total Marks
(6 Marks) (4 Marks) (10)
Comments / Suggestions about team work / leadership / inter-personal communication (if any)