passion bread

cp-my first bread - super easy

English Version

STORY BEHIND THE BREAD:

The idea was giving a very simple recipe to the people Step 4
also for the people who never did a bead in he life to Cover the bowl and let the dough rest like this 30 mi-
make the first steps in bread baking. nutes in RT (ROOM TEMPERATURE)

Enjoy it.
kind regards Step 5
claudio
After the 30 minutes grab a part from the dough from
any side, stretch it a little bit and put the age to the
middle point of the dough. Do this all around the
dough.
QUANTITY INGREDIENTS PERCENTAGE
Step 6
1000 gr. Bread flour 100 % This step you will repeat 2 times more, always after 30
minutes.!!!
30 gr. Sugar 3%

30 gr. Olive oil 3% Step 7

Now take out the dough on the table. Divide the dough
15 gr. Dry yeast 1.5 %
in pieces of 250 gr. Shape this pieces round to a ball.
620 gr. Water 62 % Look how you can build up strength.

Step 8
Put some wax paper on a trial and transfer the dough
to the trail. Cover with a plastic or wet toal. After 1
hour you can cut a cross in the middle of the dough.

Step 9
HANDLING STEPS: The dough will be rest for 1-1.5 hours more before
baking. Usually the dough need to double his volume
Step 1 from the point when you put him on the trail until the
resting time. If he dont do this, because its to cold or
Put all DRY ingredients in a large bowl and mix them anything like this, only extend the resting time. If he
by hand very well. doble before, go forward with the steps.

Step 2 Step 10
Now make a hole in the middle of the flour and add Baking time will be 20 minutes.
the water in this hole.

Step 11
Step
The bread enter in 220 degrees celsius then go down to
Try to mix all very well until all the flour is wet.

©
 passion bread

+ 507 • 6496 0050

+36 • 3085 8873 8

cp@claudio-perrando.com

www.claudio-perrando.com

Urheberrecht:
Sämtliche Inhalte, Fotos, Texte und Graphiken sind urheberrechtlich geschützt.
Sie dürfen ohne vorherige schriftliche Genehmigung weder ganz noch auszugsweise kopiert,
verändert, vervielfältigt oder veröffentlicht werden. © claudio perrando

Copyright:
All contents, photos, texts and graphic arts are protected by copyright.
They may be changed not without previous written approval neither completely
nor in extracts copied, be multiplicated or be published. © claudio perrando

Derechos de autor:
Todos los contenidos, fotos, textos y artes gráficas están protegidos por derechos de autor.
Se pueden cambiar no sin previa aprobación por escrito ni completamente ni en extractos
copiados, multiplicados o publicados. © claudio perrando

copyright by cp claudio perrando passion bread

concept by goetz-friends.de
designed by tommy-tornado.com