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Lab 3.A Part 4 & 5 (Montse) Materials
Lab 3.A Part 4 & 5 (Montse) Materials
gene clone.
Part 7: Making LB Agar, LB/Amp Agar, and LB/Amp/Ara Agar Plate Concurrently
1. Calculate the amount of LB agar required based on the number and size of the petri plate
(and, if making, the number of LB agar deep tubes) to be poured. It is not advisable to
make less than 50 ml of media.
2. Follow the instructions in part 4 to make molten LB agar.
3. Label the outside bottom of 60 mm petri plates with the date, your initials, the name of
the medium, and the supplements added to it (for example, LB/LB amp/ara). Write the
label around the outer edge of the plate.
4. If the agar solidifies before the plates are poured, loosen the cap and microwave the
container for 1-2 min on medium power, checking every 30 sec until the agar is
completely melted and clear with no lumps.
5. Before pouring the plates, cool the molten LB agar to around 55°C so that the container is
comfortable to hold in your hand. Ampicillin is destroyed at temperatures about 60°C.
6. Follow part 5 to pour the LB plates.
7. Estimate the volume of the remaining LB agar using the volume measurements on the
flask or bottle. Using sterile technique, add the appropriate amount of 10 mg/ml (200x)
ampicillin for a final concentration of 50 ug/ml (1x) ampicillin. Swirl gently to mix the
ampicillin with the LB agar and try not to introduce bubbles into the solution.
8. Pour LB/amp plates
9. Estimate the volume of the remaining LB/amp agar. Using sterile technique, add the
appropriate amount of 200 mg/ml (100x) arabinose for a final concentration of 2 mg/ml
(1x) arabinose. Swirl gently to mix. Pour LB/amp/ara plates
10. Leave the plates undisturbed on the bench to allow the agar to solidify.
11. Dry the plates on the laboratory bench for 2 days. Then wrap them in plastic and store
them upside down at 4°C. LB, LB/amp, and LB/amp/ara agar plates should be used
within 2 months.
Ligation
Safety/Aseptic Techniques:
Disinfect lab bench before and after lab
Keep microtubes closed until ready to use
Change micropipet tips to prevent cross contamination.
Avoid being burned while using the hot water bath by using tongs
Make sure the centrifuge has stopped spinning before opening and removing your tubes.
Materials:
0.5-10 micropipette and tips
Hot water bath
centrifuge
Steps:
1. Heat inactivate restriction enzymes in your pAMp and pKAN tubes by placing them in a
hot water bath @65C for 20 minutes.
2. Label one tube pAMP/pKAN
3. Into this tube transfer the following:
- 4ul of digested pAMP
- 4 ul of digested pKAN
- 1 ul of ligase
- 1 ul of ligase buffer
4. Pulse spin/Centrifuge for 30 seconds to collect all ingredients at the bottom.
5. Leave at room temperature on the lab bench overnight.
L 4 ul 6 ul - - -
P 4 ul 5 ul 1 ul - -
E 4 ul 5 ul - 1 ul -
H 4 ul 5 ul - - 1 ul
3. Tightly cap the tubes and mix the components by gently flicking the tubes with
your finger. Collect the sample at the bottom of each tube by tapping the tube
gently on the bench or by pulse-spinning it in a microcentrifuge.
4. Incubate digestion reactions for 30 min at 37°C or overnight at room temperature.
5. After the incubation, store the samples at 4°C until the next laboratory period.
Samples can be stored for 1 month at 4°C. If there is sufficient time, proceed to
running the gel.
6. 1x TAE electrophoresis buffer and a 1% agarose TAE gel are required for the next
part of the activity. If necessary, prepare 1x TAE (refer to part 1 of Activity 2.D)
and a 1% agarose TAE gel (refer to Activity 4.B).