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Related Literature

• Theme (Factors of research variable)


Coffee Husk
• Topic Sentence or Claim
One of the most typical uses for coffee husks is as fertilizer. They can be added to
compost to create a nutrient-rich product that can be used for vegetation and plants
because they are organic.
• Evidence and Interpretation
Evidence
Bressani and Braham demonstrated that coffee husk is high in organic matter
(cellulose, hemicellulose, pectin, and lignin), as well as chemical nutrients like nitrogen
(N) and potassium (K). Coffee husk also contains secondary compounds like caffeine,
tannin, and polyphenol. Coffee husk has the potential to reduce caffeine contamination
as a bio-adsorbent. Reusing coffee processing byproducts reduces the negative
environmental impact.
Interpretation
Coffee husk is important to us because it is rich in nutrition, such as nitrogen and
potassium, and it also contains a lot of organic matter, which can help our plants
fertilize. Coffee husk has a positive impact on the world and helps us in our daily lives.
Paragraph
One of the most typical uses for coffee husks is as fertilizer. They can be added to
compost to create a nutrient-rich product that can be used for vegetation and plants
because they are organic. Bressani and Braham demonstrated that coffee husk is high
in organic matter (cellulose, hemicellulose, pectin, and lignin), as well as chemical
nutrients like nitrogen (N) and potassium (K). Coffee husk also contains secondary
compounds like caffeine, tannin, and polyphenol. Coffee husk has the potential to
reduce caffeine contamination as a bio-adsorbent. Reusing coffee processing
byproducts reduces the negative environmental impact. Coffee husk is important to us
because it is rich in nutrition, such as nitrogen and potassium, and it also contains a lot
of organic matter, which can help our plants fertilize. Coffee husk has a positive impact
on the world and helps us in our daily lives.
Reference
https://www.sciencedirect.com/science/article/pii/S2666016420300682
http://article.sapub.org/10.5923.j.re.20130304.03.html

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