LUNCH SANDWICHES

All sandwiches are served with your

YOLK BURGER
A half-pound USDA Choice
burger grilled to your liking
10 SALMON SALAD
Mixed greens, tomatoes,
capers, and red onions
13.5 SANDWICH + SALAD
COMBO
Your choice of these half-
11
WINES
with lettuce, tomato, red tossed in our Lemon Zitar sized sandwiches: BLT, tuna, LAMARCA PROSECCO 8
choice of fries, side salad, fresh fruit, cup
of soup, or hashbrown casserole. Sub onion, and pickle. Vinaigrette, topped with chicken salad, or reuben CAMPANILE PINOT GRIGIO 8
sweet potato fries for $1. our grilled-to-perfection and your choice of a half-
1 SAND POINT CHARDONNAY 8
ADD CHEESE marinated salmon. sized homemade chicken
ADD BACON 2 salad, Greek chicken salad, SAND POINT MERLOT 8
REUBEN 11.5 HOMEMADE CHICKEN 12 strawberry field salad, tuna SAND POINT PINOT NOIR 8
Thinly sliced pastrami
PATTY MELT 11.5 SALAD salad, or shrimp cilantro SAND POINT CABERNET 8
piled high with sauerkraut,
Our half pound burger, Mixed greens, topped with salad. SAUVIGNON
thousand island dressing,
topped with grilled onions, a heaping portion of our
and Swiss cheese. Served on
Swiss cheese, spicy mustard, homemade chicken salad,
grilled rye bread.
served on grilled rye bread. tomatoes, mixed cheese,
cucumbers, red onions,
BEVERAGES SPECIALTY DRINKS
BLT 10 GRILLED CHICKEN 11.5 homemade croutons, and
Bacon, lettuce, tomato, and small large
SANDWICH pecans. Served with ranch THE TOASTED YOLK 9.5
mayonnaise served on grilled ORANGE JUICE 2.5 3.2
Grilled marinated chicken dressing.
sourdough bread. BLOODY MARY
breast with two strips of APPLE JUICE 2.5 3.2 Tito’s Handmade Vodka, Bloody Mary
bacon, honey mustard, HOMEMADE TUNA 12 CRANBERRY JUICE 2.5 3.2 Mix, and salted rim.
CLUB SANDWICH 13.5 lettuce, tomato, red onion, SALAD
Layers of ham, Cajun turkey, MILK 2 2.5 BLOODY MARIA 9.5
and Swiss cheese. Served on Mixed greens, topped with Patrón Silver Tequila, fresh lime juice,
bacon, Swiss and cheddar CHOCOLATE MILK 2 2.5
a grilled pretzel bun. a heaping portion of our Bloody Mary Mix, olive juice, and
cheese, lettuce, tomato, and ICED TEA 2.5 Worcestershire sauce.
homemade tuna salad,
mayonnaise sandwiched HOT CHOCOLATE 2.5
FRIED CHICKEN 11.5 tomatoes, mixed cheese, JACKIE’S MORNING RITA 9
between three slices of grilled
SANDWICH cucumbers, red onions, and SOFT DRINKS 2.5 Patrón Silver Tequila, orange juice, lime
sourdough bread. juice, simple syrup, and orange slice.
Hand battered chicken breast, homemade croutons. Served
topped with fried onion with ranch dressing. RISE ‘N’ SHINE PUNCH 9
CALIFORNIA CLUB
Piled-high Cajun turkey
12.5
strings, dill pickles, spicy
pepper aioli, served on a STRAWBERRY FIELD 12
COFFEES Bombay Sapphire Gin, pineapple juice,
orange juice, passion fruit syrup, and a
strawberry slice.
layered with thick-cut bacon,
grilled pretzel bun. SALAD PALOMA 9
sliced avocado, lettuce,
STARTERS
Mixed greens, grilled COFFEE 2.7 Lunazul Blanco Tequila, grapefruit
tomato, with honey mustard
chicken, strawberries, feta,
SALADS
and Swiss cheese on grilled, MOCHA 4 juice, lime juice, simple syrup, and a
candied pecans. Served with CAPPUCCINO 3.5 lime wedge.
wholegrain berrywheat.
blackberry vinaigrette. MOSCOW MULE 8
CARAMEL MACCHIATO 4
TRIPLE DIP 9.5 TUNA SALAD 10
Grey Goose Vodka, ginger beer, and
LATTE 3.5 fresh lime juice
Lightly fried corn tortillas
accompanied with fresh,
made from scratch queso,
SANDWICH
Two heaping scoops of our
tuna salad on grilled wheat
GREEK CHICKEN SALAD
Mixed greens, grilled chicken,
feta, tomatoes, kalamata
12
SOUP + COMBOS ESPRESSO
DOUBLE ESPRESSO
2.5
4
PIMM’S CUP
Pimm’s No 1, gin, lemon juice, ginger
9

ale, and fresh cucumber slices.

guacamole, and salsa. CAFÉ AU LAIT 3.5
bread with lettuce and olives, pepperoncini peppers, RED WINE SANGRIA 6.5
10 tomato. and red onions. Served with SOUP OF THE DAY FLAVOR SHOT .5 Red wine, sparkling wine, and fresh
JUNKYARD FRIES homemade Greek dressing. Cup of Soup 4 fruit.
A heaping mound of fries 10 Bowl of Soup 6
HOMEMADE CHICKEN BELLINI 10.5
topped with homemade chili,
queso, and jalapeños.
SALAD SANDWICH
Two heaping scoops of our
SOUTHERN FRIED
CHICKEN SALAD
12
HOMEMADE CHILI BEERS Sparkling wine, peach nectar, and
Triple Sec. Served frozen.
chicken salad on grilled Mixed greens, Southern Cup of Homemade Chili 4 BREAKFAST NOGG 9
sourdough with lettuce, fried chicken, tomatoes, Bowl of Homemade Chili 6 BUD LIGHT 4 Evan Williams Bourbon, vanilla syrup,
whole milk, Angostura Bitters, and
tomatoes, and mayonnaise. cucumbers, mixed cheese. SEASONAL IMPORTS 5.5 nutmeg.
Served with homemade SOUP + SALAD COMBO 11
A bowl of our Soup of the THE TOASTED YOLK COFFEE 9
Never MIMOSAS
croutons and honey mustard.
It’s Day and your choice of a Baileys Irish Cream, Kahlúa, Frangelico,
coffee, and whipped cream.
SHRIMP CILANTRO 13.5 half-sized homemade chicken
too Early to salad, Greek chicken salad, CAPPUCCINO COOLER 9
SALAD Grey Goose Vodka, Carolans Irish
strawberry field salad, tuna ORANGE 6
Spring mix topped with grilled Cream, espresso, chocolate, caramel,
CRANBERRY 6
get Toasted
shrimp, cherry tomatoes, salad, or shrimp cilantro milk, and whipped cream.
roasted corn, feta, and tortilla salad. GRAPEFRUIT 6 IRISH COFFEE 9
crisps. Served with Lemon PINEAPPLE 6 Jameson Irish Whiskey, Carolans Irish
Zitar Vinaigrette. SOUP + SANDWICH 11 Cream, creme de menthe, coffee, and

-MUST HAVE MENU ITEM! COMBO whipped cream.

A bowl of our Soup of the Day
01

We support local farmers and source local products whenever possible. and your choice of these half-
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. sized sandwiches: BLT, tuna,
02 An 18% service gratuity will automatically be added to groups of 8 or more.
chicken salad, or reuben.

Lunch Served After 10:30 am Monday - Sunday 7am - 3 pm

 VEGETABLE SCRAMBLE 12.5
SWEET BOOKENDS EGG SPECIALTIES BRISKET TACOS
Two flour tortillas filled
with a heaping scoop of 12
12.2 GRANOLA APPLE
FRENCH TOAST
Big stack of French toast
10.5
Four eggs scrambled with
onions, green peppers,
All items are served with a choice of hour smoked lean brisket, glazed with cinnamon-apple tomatoes, spinach,
DONUTS “CHURRO 6.5 hashbrown casserole or grits. scrambled eggs, roasted compote and topped with mushrooms, monterey jack
STYLE” potatoes, and cheddar fresh granola. cheese, and topped with
Four cake donuts dusted with COWBOY SCRAMBLE 13 cheese. Served with pico de homemade queso.
cinnamon and sugar served Two split buttermilk biscuits, gallo and tomatillo salsa. BELGIAN WAFFLE 7.5 YOLK FAVORITES
with warm caramel dipping
sauce.
covered with bacon, sausage,
ham, onions, and three BREAKFAST BURRITO 12.2
One extra-deep Belgian waffle
with whipped butter, syrup, POWER BOWLS
scrambled eggs topped with Three eggs scrambled with and powdered sugar. TWO EGGS BREAKFAST 8.5
YOGURT PARFAIT 5 green chiles, onion, potatoes, Two eggs cooked to order
country sausage gravy. SOUTHWEST 12.5
Vanilla yogurt layered with sausage, and cheddar cheese. ADD WHIPPED CREAM 1 with your choice of breakfast BREAKFAST BOWL
fresh berries topped with WHEATWICH 12 Wrapped in a large tortilla ADD FRUIT 2 meat and a buttermilk biscuit. Kale, quinoa, bulgur wheat,
granola. A healthier version of a topped with salsa, homemade Strawberries, blueberries,
brown rice, rosemary chicken,
breakfast sandwich served queso, and topped with pico bananas TWO EGGS BREAKFAST 10 sausage, cherry tomatoes,
de gallo. DELUXE
OMELETTES
on berrywheat toast with black beans, jalapenos, and

All items are served with buttermilk

scrambled egg whites, Swiss
cheese, sliced tomatoes,
Hashbrown Toppers ARNOLDS Two eggs cooked to order
with your choice of breakfast
guacamole tossed in our
tomatillo salsa and topped
avocado, and turkey sausage. meat, choice of grits or with two eggs cooked to
biscuit and a choice of hashbrown All items are served with a choice of hashbrown casserole, and
hashbrown casserole or grits. order.
casserole or grits. Sub gluten free CORDON BLEU 12 ADD CHILI 1 buttermilk biscuit.
toast for $1. SANDWICH ADD ONION .5 THE ARNOLD GARDEN BREAKFAST 11.5
13.5 TWO EGGS AND 11.5
Grilled sliced ham, scrambled ADD QUESO 1 (Formally known as the BOWL
DOUBLE DECKER 12.5 eggs, and Swiss cheese
ADD JALAPEÑOS .5
A CAKE Kale, quinoa, bulgur wheat,
Benedict) Two English muffin
Four-egg omelette stuffed topped with Hollandaise Two eggs cooked to order, brown rice, cherry tomatoes,
halves topped with Canadian
with sausage, bacon, ham, sauce. Served on a toasted served with your choice onions, spinach, mushrooms,
THE JUNKYARD 2.5 bacon, two poached eggs,
jalapeños, onions, tomatoes, pretzel bun. of breakfast meat with and broccoli tossed in our
and hollandaise sauce.
and cheddar cheese. (ALL TOPPINGS) your choice of hashbrown Lemon Zitar Vinaigrette.
AVOCADO TOAST 11 casserole or grits and one 01
WEST COAST ARNOLD 13.5
GOLDEN GATE 12.2 Grilled artisan bread topped pancake or french toast. STEEL CUT OATS 7

02
Two English muffin halves
PANCAKES
Four-egg omelette stuffed with avocado, pico de gallo, Topped with brown sugar
topped with Cajun turkey,
with spinach, sautéed and two eggs cooked to BISCUIT AND GRAVY 6.5 and choice of strawberries,
bacon, tomato, guacamole,
mushrooms, broccoli, order. Served with mixed Two split buttermilk biscuits blueberries, raisins, or
two poached eggs, and
tomatoes, and feta cheese. greens dressed with Lemon smothered in country bananas.
BUTTERMILK 9.5 topped with Cholula ranch.
Zitar Vinaigrette. sausage gravy.
BIG BEN 12.2 PANCAKES PINA COLADA STEEL 8
12 SOUTHWESTERN 13.5 2
Four-egg omelette YOLKWICH Three buttermilk pancakes
ARNOLD ADD 2 EGGS CUT OATS
stuffed with ham, onions, Our version of a breakfast with whipped butter and Steel cut oats topped with
Two English muffin halves
ADDITIONAL FAVES
green peppers, sautéed sandwich served on maple syrup. pineapple chunks, greek
topped with sausage, onion,
mushrooms, and monterey sourdough toast with two yogurt, and toasted coconut.
jack cheese. eggs cooked to order, FRENCH TOAST 9.5 jalapeños, two poached eggs,
Three pieces of sourdough and queso sauce. All items are served with a choice of
cheddar cheese, sliced
EIFFEL TOWER
Build your own. Start with a
10 tomatoes, and three pieces of
bacon.
French toast grilled golden
brown and dusted with SOUTHERN FRIED 13.5
hashbrown casserole or grits. Add
gluten free toast for $1 Add To It
four-egg omelette and choice powdered sugar. Served with ARNOLD
HAM AND EGGS ONE EGG 1.5
Two biscuit halves topped 12.5
of cheese. THE TOASTED YOLK 11.5 maple syrup.
with two hand-battered Grilled ham served with two HASHBROWN CASSEROLE 2.5
Two slices of sourdough eggs cooked to order. GRITS 2.5
BUCKWHEAT 9.5 chicken tenders, two
Make It Yours bread grilled with an egg in
the middle of each. Cooked PANCAKES
Three multi-grain pancakes
poached eggs, and covered
with country sausage gravy. PORK CHOP 13.5
SIGNATURE CHEESE GRITS
BUTTERMILK BISCUIT
3
1.5
to order and served with your BREAKFAST
SUB EGG WHITES 1 with whipped butter and ENGLISH MUFFIN 2
choice of breakfast meats.
PROTEIN ADDS maple syrup. ALASKAN ARNOLD 14 Two 5 oz. bone-in pork chops PANCAKE (1) 3.5
1 Two English muffin halves served with two eggs cooked BUCKWHEAT PANCAKE (1) 3.5
Extra cheese, bacon, SHRIMP & GRITS 13.5 topped with salmon, spinach, to order with buttermilk
sausage, ham, chicken Our signature cheese grits, THICK-CUT SOURDOUGH 3.5
two poached eggs, and biscuit and your choice of FRENCH TOAST (1)
GARDEN ADDS topped with sautéed garlic hashbrown casserole or grits.
.5 hollandaise sauce. GLUTEN FREE TOAST 4
Jalapenos, tomatoes, onions, shrimp, bacon, and diced
green peppers, mushrooms,
broccoli, spinach
tomatoes..
Think BRISKET SCRAMBLE
Four eggs scrambled with
13 BACON
SAUSAGE PATTIES (2)
4
3

SUB SIGNATURE CHEESE .5

outside the smoked brikset, sautéed TURKEY SAUSAGE (2) 3

cereal Box
onions, jalapeños, and CHICKEN SAUSAGE LINKS (4) 4
GRITS -MUST HAVE MENU ITEM!
cheddar cheese, and topped FRESH FRUIT 3
*To ensure accuracy, any modifications to a signature
omelette will be considered an Eiffel Tower omelette. with homemade queso. GRAVY 2

Breakfast served all day Monday - Sunday 7am - 3 pm