NAVALAN NATIONAL HOGH SCHOOL

Navalan, Tukuran, Zamboanga del Sur

BIOTECHNOLOGY

3rd Quarter Exam

Name: __________________________________________ Grade/Section: _________________ Score: ___________

____1. It is the manipulation of living organisms and organic material to serve human needs.
A. biotechniques B. biopharming C. bioremediation D. biotechnology
____2. He invented the compound light microscope.
A. Anton van Leeuwenhoek B. James Crick C. Wilhelm Roentgen D. Robert Hooke
____3. It is a form of fertilization that takes places outside the uterus of a living animals.
A. external fertilization B. internal fertilization C. in-vitro fertilization D. in-vivo fertilization
____4. What method of preservation had Louis Pasteur pioneered?
A. freezing B. pasteurization C. heating D. chemical preservation
____5. In what way does biotechnology help the field of animal science?
A. increase milk production C. bioremediation
B. increase crop production D. create medicinal drugs
____6. Which of the following briefly describes pharming?
A. using organisms to create medicine C. increasing plant production
B. breeding animals to get a desired characteristic D. using bacteria to treat oil spills
____7. What plant did Gregor Mendel use in studying the principles of genetics?
A. soybeans B. garden pea C. apples D. rosemary
____8. Which of the following is an issue attributed to GMO (genetically modified organism) foods in biotechnology?
A. high meat quality B. high crop yield C. allergens D. lesser seeds in watermelons
____9. This alternative practice in animal science has been widely used for breeding cattle and livestock.
A. artificial insemination B. copulation C. inbreeding D. tissue culture
____10. Which of the following is an issue attributed to biotechnology?
A. ethical standards C. quality improvement
B. quality production D. high-grade characteristics
____11. Which of the following kingdoms generally produces food through photosynthesis?
A. Animalia B. Protista C. Plantae D. Fungi
____12. This group of Archaea thrives in hot springs.
A. Cyanobacteria B. Methanogens C. Halophiles D. Thermophiles
____13. It is a very versatile gram-negative bacterium used widely in many biotechnological processes.
A. Staphylococcus aureus C. Escherichia coli
B. Candida albicans D. Clostridium acetobutylicum
____14. This yeast species is widely used in wine and bread making.
A. Saccharomyces cerevisiae C. Aspergillus oryzae
B. Aspergillus flavus D. Candida utilis
____15. It is a bacterium species used as a source of enzymes.
A. Clostridium acetobutylicum C. Candida albicans
B. Corynebacterium glutamicum D. Entamoeba histolytica
____16. Hops are exclusively used in _____________.
A. wine making B. cheese making C. yogurt making D. beer making
____17. In what way does rennet help in cheese making?
A. ripens the cheese B. spoils the milk C. separates milk into curd and whey D. sours the milk
____18. Although both bread and wine making make use of the same yeast, alcohol is only present in wine. Why?
A. alcohol is always absent in bread C. alcohol turns back into sugar
B. alcohol evaporates during baking D. alcohol turns into carbon dioxide gas
____19. Yogurt is a product derived from what source?
A. dairy B. livestock C. poultry D. legumes
____20. In what way do bacteria help the environment?
A. decomposes organic material C. eats oil spills
B. captures nitrogen D. all of these
____21. It contains the instructions of making the proteins and is considered as the blueprint of life.
A. RNA B. DNA C. Amino Acid D. Chromosome
____22. He is the first scientist to isolate the DNA.
A. Frederick Griffith B. Rosalind Franklin C. James Watson D. Friedrich Meischer
____23. He studies the two types of bacteria in investigating the effects of DNA.
A. Francis Crick B. Oswald Avery C. Frederick Griffith D. Edwin Chargaff
____24. He and his team discovered that DNA stores and transmits genetic information from one generation to
another.
A. Oswald Avery b. Friedrich Meisher C. Alfred Hershey D. Martha Chase
____25. He discovered that nitrogenous bases are proportionate within a species.
A. Maurice Wilkins B. Edwin Chargaff C. Rosalind Franklin D. Francis Crick
____26. Which of the following are the discoveries of Rosalind Franklin and Maurice Wilkins?
A. Double helix B. Nitrogenous base C. Spiral Structure of DNA D. DNA
____27. Which of the following is the greatest contribution of James Watson and Francis Crick?
A. DNA B. nucleic acids C. nitrogenous bases D. double-helical DNA
____28. In which of the following organelles does DNA mostly found?
A. Nucleus B. Golgi bodies C Cytoplasm D. Cell membrane
____29. Where can we find our genes?
A. In Chromosomes B. In ribosomes C. In cytoplasm D. in cell membrane
____30. It is the basic unit of DNA.
A. Nucleotide B. Amino Acid C. Deoxyribose D. Ribose
____31. Which of the following is not a component of a nucleotide?
A. Phosphate B. Deoxyribose C. Nitrogenous base D. Amino acid
____32. Which of the following is one of the components of a DNA backbone?
A. Adenine B. Guanine C. Nitrogenous base D. Phosphate
____33. Which of the following describes pyrimidine?
A. Single-ring base B. Double-ring base C. Multiple-ring base D. long-chain molecule
____34. This form of chemical bond exists between adenine and thymine, and cytosine and guanine.
A. Van der waals B. metallic bond C. ionic bond D. hydrogen bond
____35. This rule states that adenine and thymine bonds together as well as cytosine and guanine.
A. Double helix structure B. hydrogen bond C. Chargaff’s Rule D. Octet Rule

For numbers 36-40, complete the strands of the DNA. Show your solution on the blank.

____36. TCGACCTTAAGC A. AGCTCGAATTCG C. AGCTGGAATTCG

_____________
____37. AAATTTCCCGGGTGCACGT
_____________________
____38. _______CGACCG_______
TAGCTA_______ TAAGCT
____39. ________________________
GCTCCGGAATCGCATCTCAAT
____40. _____________TCGCGGTGC
CGCCAATCCCTT__________
B. TCGCCAATTCCG
A. TTTAAAGGGCCCACGTGCA
B. TTTGGGAAACCCACGTGCA
A. ATGCAT, GCTCCC, ATTCGA
B. ATCGAT, GCTGGC, ATTCGA
A. CGAGGCCTTACCCTAGAGTTA
B. CGAGGCCTTAGCGTGAGATTA
A. GCGGTTAGGGAA, AGCGCGACG
B. GCGGTAAGGGAA, AGCGCGACG
D. AGCTGGTTTTCG
C. TTTAAAGGGCCCCAGTGCA
D. TTTAAAGGGCCCGCATGCA
C. ATCGAT, GCTGGC, ATTAGC
D. ATCGAT, CGTGGC, ATTCGA
C. CGACCGGTTAGCGTAGAGTTA
D. CGAGGCCTTAGCGTAGAGTTA
C. GCGGTTAGGAGA, AGCGCGACG
D. GCGTTGAGGGAA, AGCGCGACG