Professional Documents
Culture Documents
Class 6
Class 6
Class 6
LECTURE 6:
PREPAREDNESS PLANNING AND RESOURCE
MANAGEMENT
Preparedness Planning
Overview of Preparedness Planning
Main points
◆ Planning as a process
◆ Communicating and coordination of plans
◆ Plan elements and priorities
◆ Activities to ensure plan implementation
Disaster preparedness planning involves identifying organizational resources,
determining roles and responsibilities, developing policies and procedures
organisational resources, and
planning activities in order to reach a level of preparedness to be able to
respond timely and effectively to a disaster should one occur
◆ In preparedness plans, each agency should also identify the activity(ies) it will be
responsible for and its anticipated level of involvement in the event of an emergency
◆ In case of two agencies performing similar functions, important to clarify the distinct
and overlapping roles of each.
Assessment of probable needs
• Based on previous disasters, planners should compile a list of likely needs and
available resources.
• If planners anticipate a gap between needs and resources, they should identify, in
advance, ways to reduce it
• .
SectorComponents
• Identify strategic locations for the storage of tools and equipment needed
during for search and rescue operations in emergencies
• Identify evacuation routes/search and rescue routes, helipad in
vulnerable communities, Landing and Drop Zone
• Plan evacuation route, transport vehicles, boats etc.
• Formation of Emergency Team, Information and Communication Team,
Medical Team, Search and Response Team
• In Nepal, Security Forces (NA, APF, NP) and NRCS volunteers are primarily
responsible for search and rescue operations
Food and Agriculture
◆ The preparedness plan should define, calculate and stipulate how food will be
provided in emergencies of differing intensities and impacts
◆ Who is responsible for assessment of food supply needs and coordination of
this part of the response operation?
◆ What food is available locally, in the region, in the country? What are the
capacities of and prices in local markets?
◆ What foodstuffs traditionally used/acceptable to the population are likely to
be affected?
◆ What basic needs should be met for small children?
◆ What food distribution systems have been used in the area, region,
country? How could they be used in an emergency?
◆ Will the unaffected population close to the emergency site also be
provided with food?
◆ Who is responsible for communications with the government and
international food donors (for example, the World Food Programme),
NGOs and otheragencies?
◆ What are the food storage requirements? What storage capacities are
available?
Emergency Shelter, Livelihood and Non- Food Item
◆ Who is responsible for management and needs assessment related to shelter,
livelihood and NFI?
◆ What is the state policy with regard to sheltering an affected population? Which
governmental structure is in charge of coordinating this work?
◆ Have sites been identified for possible large-scale emergency shelter needs?
◆ How will sites be identified? What difficulties are there related to land ownership?
◆ What potential problems may occur with the local community?
◆ What types of assistance will those who are hosted by relatives or friends need?
◆ How will the terrain affect shelter requirements?
◆ Are construction materials available locally? Are NFI and livelihood materials
available form the local market?
◆ Are supplies of tents, construction materials, plastic sheets, tarpaulins needed?
Water &Sanitation
Often in an emergency, there is a lack of safe drinking water, which may cause serious
health problems. Sanitation includes provision of safe water; disposal of human excreta,
wastewater and garbage; insect and rodent control; safe food handling; and site
drainage. The plan should include provisions for water and sanitation during an
emergency.
For water, specify:
◆ the policy regarding use of water resources. What infrastructure and technical
capacities exist? Who is responsible for the water system?
◆ whether a supply/distribution system is in place
◆ measures in case of water source contamination
◆ equipment that is required and whether there is a need for water tanks (if local water
sources are not available)
For sanitation, specify:
◆ Who is responsible (public divisions or private sector)
◆ Whether training programs on sanitation should be conducted
◆ The level of planning for sanitation activities
Health and Nutrition
The following health and nutrition issues should be considered in planning:
◆ Who is responsible for health and nutrition needs?
◆ What is the local health care structure and how does it function during emergencies?
◆ Where can vaccinations for infectious diseases (e.g. measles) be conducted?
◆ What are the main supplementary feeding requirements (children, pregnant and lactating
women) or special feeding programmes that may be necessary?
◆ Which governmental or non-governmental agencies are responsible for health care,
disease prevention and public health campaigns? What role does your agency play?
◆ How can the problem of overcrowding be solved? How will the problem reflect on health
care before and after an emergency?
◆ What measures should be taken for different population groups (children, pregnant
women, etc.)?
◆ What medication and medical equipment is available? What might be needed? Is an
additional supply of these items needed?
◆ Are storage capacities available? If not, what should be done?
Emergency Protection
Preparedness plans should identify who is responsible for protection and security.
In addition, the plan should identify the actions to take to ensure the
protection of the affected population and their belongings as well as the
safety of the emergency responders.
Normally, this will be the responsibility of the Security Forces
Sample Preparedness Activities for Protection
• Form Safe House and Camp Management Team
• Make special arrangements for Women, Children, Elderly and Disabled
people
• Ensure safety of abandoned houses, relocated livestock and livelihood
materials
Emergency Education
Most likely, the public schools are used as a temporary shelters during emergencies.
Make sure, the education facilities to children isnot disrupted due to temporary usage for the
camps and shelters
Mobile LearningCentres
Resource Management
(Mobilization and Allocation)
Resource Management (Mobilization and Allocation)
When the situation analysis is complete, the results should identify those general
problems that have to be tackled (incident objectives).
These are broken down into specific tasks that are delegated to the various
organizations present and their subdivisions.
For each delegated task, the group responsible for accomplishing it must then
indicate the resources it needs to do so.
The indicated resource needs are then compared with resources present to
assess the resources that need to be requested or reassigned.
Resource Allocation
Priorities and Sequential Interdependence
◆ The allocation of disaster resources depends on the task priorities established for
the incident.
◆ This may be affected by the fact that some tasks are "sequentially interdependent."
That is, the ability of one organization to complete its assigned task is dependent on
another organization's accomplishment of a prior task
Command Post
Facility located at the scene of an emergency or disaster where management of site activities is carried out
Concerned with activities at the scene,
In multi-organizational operations, coordination and resource management is facilitated when the leaders of
the various responding organizations are located together in the same command post
Independent command post established by different agencies tend to isolate response efforts. Personnel with decision
making authority should be in the command post