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Koshar Lunch: Entree
Koshar Lunch: Entree
LUNCH
Entree
Cumin Chicken Wings with Cumin Salt
(Japanese "Karaage" style chicken wings with cumin, garlic, soy sauce, mirin, honey, lemon juice and
black pepper. Spicy slightly sweet and hint of lemon and coconut flavored wings and serve with baked
potato, carrot and onion)
Main
Grilled Lamb with Brown Sugar Glaze
(Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to
marinate one hour.)
Dessert
Spelt Chocolate Cake
( delicious chocolate cake can be found on the corner cake platter adjusted it
by swapping unrefined oils and replacing the wheat flour with spelt flour)
Berry omelette
(A one-egg omelette makes a high protein breakfast. If the brain-boosting berries aren't sweet enough,
add 1 tsp honey , cottage cheese(GF))
Gluten-free pancakes
(Use specialist flour in these quick and easy crepes and safely cater for those on a gluten-free diet,
gluten-free plain flour)
Main
Courgetti with pesto and balsamic tomatoes
(easy 'courgetti' recipe, made with baby plum tomatoes,
garlic, pesto, pine nuts, parmesan and a lot of courgette noodles)
Dessert
Berry and cherry meringue trifles
(Combination of fresh or frozen berries in this dessert)
Entree
Petite Lasagnas
(Mini lasagnas made in cupcake tins. Really yummy and easy.)
Main
Asian Orange Chicken
(A delicious citrus chicken recipe with flavors reminiscent of the
orange chicken)
Dessert
Pumpkin Pie for Dieters
(A terrific crustless pumpkin pie fat free frozen whipped topping)
Barbequed Pineapple
(Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice
cream or two on top and drizzled with juice glaze)
LACTO OVO
BREAKFAST