The document describes a method for determining the free fatty acid content of sunflower oil. 7.05g of sunflower oil was weighed and mixed with neutralized alcohol. The mixture was titrated with 0.25N NaOH solution with vigorous shaking until a permanent pink color appeared and persisted for over a minute. The titre value directly corresponds to the percentage of free fatty acids in the sunflower oil expressed as a percentage of oleic acid.
The document describes a method for determining the free fatty acid content of sunflower oil. 7.05g of sunflower oil was weighed and mixed with neutralized alcohol. The mixture was titrated with 0.25N NaOH solution with vigorous shaking until a permanent pink color appeared and persisted for over a minute. The titre value directly corresponds to the percentage of free fatty acids in the sunflower oil expressed as a percentage of oleic acid.
The document describes a method for determining the free fatty acid content of sunflower oil. 7.05g of sunflower oil was weighed and mixed with neutralized alcohol. The mixture was titrated with 0.25N NaOH solution with vigorous shaking until a permanent pink color appeared and persisted for over a minute. The titre value directly corresponds to the percentage of free fatty acids in the sunflower oil expressed as a percentage of oleic acid.
The document describes a method for determining the free fatty acid content of sunflower oil. 7.05g of sunflower oil was weighed and mixed with neutralized alcohol. The mixture was titrated with 0.25N NaOH solution with vigorous shaking until a permanent pink color appeared and persisted for over a minute. The titre value directly corresponds to the percentage of free fatty acids in the sunflower oil expressed as a percentage of oleic acid.
The free fatty acids (FFA) content of sunflower acid oil was determined as per the method of AOAC (1995). Accurately 7.05 g of well mixed oil was weighed into a 250 ml flask, to this was added 50 ml of alcohol which was neutralized previously by adding 2 ml phenolpthalein solution and enough 0.1 N NaOH to produce faint permanent pink. The contents were titrated with 0.25 N NaOH with vigorous shaking until permanent pink color appears and persists for more than one minute. Titre value itself corresponds to the per cent FFA expressed as per cent oleic acid. Reference: AOAC method 940.28, 16th edition.