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Air Fryer Orange Chicken
Air Fryer Orange Chicken
Air Fryer Orange Chicken
YIELD: 2 SERVINGS
INGREDIENTS
1 pound boneless skinless chicken breasts or chicken
thighs
2 tablespoons cornstarch or potato starch
OPTIONAL TO SERVE
green onions, chopped
sesame seeds
INSTRUCTIONS
1. Preheat air fryer to 400 degrees.
2. Combine chicken pieces and cornstarch into a bowl and mix until chicken is just fully
coated (see notes above about not overcoating them).
3. Cook chicken for 7-9 minutes shaking the basket halfway through or until chicken is just
at or above 165 degrees internally.
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8/2/2021 Air Fryer Orange Chicken - Everyday Family Cooking
4. Meanwhile, combine the orange juice, brown sugar, rice wine vinegar, soy sauce, ginger,
red pepper flakes, and orange zest into a small saucepan on medium heat.*
5. Bring mixture to a simmer and simmer for 5 minutes.
6. Mix cornstarch and water together in a small bowl and add it to the orange sauce.
7. Let simmer for one additional minute while stirring then immediately remove from heat.
8. Remove chicken from the air fryer and combine with sauce.
9. Top with green onions and sesame seeds if desired and enjoy immediately!
NOTES
*This will make just enough sauce to coat the chicken. If you would like extra sauce for a full
stir fry, you can double the recipe.
NUTRITION INFORMATION:
YIELD: 2 servings
SERVING SIZE: 1
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of
products could alter exact nutrition and should always be calculated independently.
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