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Banana Expert System - Season - Variety
Banana Expert System - Season - Variety
Season
TAMILNADU
Wetland
The Best time for planting in Wetland are Febraury to April and April to Mayan, Nendran and Robusta
Poovan, Rasthalli, Monthan, Karpooravalli,and Ney Poovan are the best varieties grown well at the time of
Febraury to April.
Nendran and Robusta are the best varieties grown well at the time of April to May.
Garden lands
The best time for planting in Garden Lands are January to Febraury and November to December
Robusta, Nendran,D.Cavendish are the best varieties grown well in Garden lands.
Padugai lands
The best time for planting in Padugai lands are January to Febraury and August to September.
Hill banana
The best time for planting in Hill Banana are April to May and June to August.
Namaran,Ladan,Manoranjitham Sirumalai and Virupakshi are the best varieties grown well in Hill Banana.
Tissue banana
The best time for planting in Tissue banana are Throughout the year (except when temperature is too low
or too high).
Grand naine is the best variety grown well in Tissue Banana.
KERALA
Irrigated crop
Intercropping in coconut
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The best time for planting in Intercropping in Coconut is April to May and August to September.
Njalipoovan, Robusta, BRS-1 and BRS-2. Dudhsaga(highly resistant to major pests and diseases) are the
varieties grown well. The variety Boldles Altafort is recommended for high range region (ad hoc).
Rainfed Crop
The best time for planting in Rain fed crop is April to May.
Culinary varieties like Monthan, Batheesa, Kanchekela, Nendrapadathy are the best varieties grown well in
Rain fed crop
KARNATAKA
The best time for planting in karnataka is by the end of the june.
Peak season in karnataka are
1. April-June
2. September-March
Bontha and Mauritius and for Poovan the best time is November to January beacause it has a no longer duration
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Varieties
Hybrids:
CO 1
It is a hybrid clone released by Tamil Nadu Agricultural University, Coimbatore involving three parents -
Ladan, Kadali and Musa balbisiana.
It is akin to hill banana Virupakshi in flavour and taste and suitable for growing in the plains and hills upto
1200 meters elevation.
It yields about 22 t/ha.
The crop duration is 14 months.
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Udhayam
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Special Features
This hybrid is developed by single plant selection from Pisang Awak (AAB) sub
group at National research Centre for banana , Trichi.
Plant is hardy, tall, robust, bunch weight varies from 30-35 kg.
Hands are well spaced with cylindrical shape which facliattes packing, loading and transport with minimum
damage.
Fruit quality is medium, sugar acid blend is good with maximum yellow life (7days).
Remarks
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BRS1
Special Features
It is triploid hybrid of banana by crossing Agniswar x Pisang Lilin developed at Banana Research Station,
Kannara, Kerala Agricultural University.
It is a medium tall plant, supporting 14-16 kg bunch without propping.
Elongated fruits turn attractive golden yellow on ripening.
Slightly acid fruits.
Remarks
It has a remarkable early rationing ability completing four crops in three years.
It is a promising hybrid owing to short cropping cycle resistance to leaf spot,Fusarium wilt and burrowing
nematode.
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BRS 2
Special Features
It is a hybrid of Vannan x Pisang Lilin developed at Kannara Banana research station, Kerala Agricultural
University.
It is medium stature plant.
Average weight of bunch ranges from 15-20 kg with short, stout, dark green Poovan like fruits which are
arranged compactly.
Fruits are slightly acidic with pleasant sweet-sour aroma.
Remarks
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FHIA-0 1
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Special Features
It is also called as Gold finger and high yielding hybrids which replace Pachananda and Bluggoe varieties.
It is a Pome hybrid developed from the combination of SH-3142 x Dwarf Prata in Honduras.
It bears heavy bunches (20-25 kg) without propping in 14-15 months.
Fruits have sub acidic or apple flavor.
It is highly resistant to black Sigatoka, Fusarium wilt and apparently resistant to burrowing nematode.
Fruits have a good shelf life without premature detaching.
Remarks
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Saba
It is an introduction from Phillipines and it is found promising under in saline sodic soils.
It could perform well withpout any yield reduction in sodic soils with PH 8.5-8.75.
Plant with huge pseudostem and grows to a height of 16-20 feet.
It is a sturdy plant and somewhat cold tolerant.
The fruit is large and angular even when ripe. It has a white pulp which is sweet when ripe although very
starchy.
This cultivar is used for cooking.
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Grand Naine
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Special Features
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Tamil Nadu
Culinary Varieties
Monthan
Special Features
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Fairly tolerant to nematodes and leaf spot and rhizome rot diseases.
Crop duration 12 to 14 months.
It is highly susceptible to Fusarium wilt disease
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Ney mannan
Special Features
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Desert Varieties
Dwarf Cavendish
Special Features
Introduced variety, important for international trade and high density planting.
Plant dwarf.
Bunch weight 20 - 25kg, 12 hands, 150 or more fruits.
Fruits - large, long curved, peel - thick, green, greenish colour retained to some extent even after ripening.
Pulp - soft, sweet, juicy, delightful aroma.
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Chakkerakeli
Special Features
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Robusta
Special Features
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Rasthali
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Special Features
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Ariyanka Rasthali
Special Features
It is also called as Poovilla Konnai in Pollachi areas and Ayiranka Poovan in Tirchur.
An unstable bud variant of Rasthali.
Varies from Rasthali only in that there are no male flowers so that the whole axis is covered with fruits.
The fruits of the first 5 to 6 hands are same as those of Rasthali, while the rest differ only in size.
Bunch 500 fruits, 25 kg.
Crop duration 15 months.
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Karpooravalli
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Special Features
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Virupakshi
Special Features
Premium variety grown in the lower Palani hills of Kodaikanal range in Tamil Nadu.
Perennial banana of high quality, grown as rainfed crop either as mixed with coffee or pure plantation.
Plants - tall, 4.5 to 5.0m height
Poor yielder, with small bunches 8 -12 kg, 7 - 8 hands of 10 -12 fruits each,80 - 90 fruits per bunch.
Fruits - small to medium, prominently ridged, skin - thick, leathery, greenish yellow and turning black when
over ripe, peels easily.
Pulp - white or pale yellow, dry, sweet with delightful flavour.
Very good keeping quality.
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Sirumalai
Special Features
The Sirumalai type grown in the Sirumalai Hills is considered to be an ecotype of Virupakshi.
The only difference is that in the Sirumalai type, pulp is not as dry, but is juicier to sweeter and richer in
flower.
Fruit attachment to the pedicel is not as strong as in Virupakshi.
Crop duration 14 months.
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Poovan
Special Features
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Red banana
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Special Features
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Sanna Chenkadalai
Hardy variety.
Plant resembles that of red banana with red coloured pseudostem, petiole and
midrib.
Bunch medium sized.
Fruits - small, slender, pronounced tip, peel red colour.
Pulp - light orange yellow.
Performs well even in complete shade suited for planting in coconut grooves.
Tolerant to leaf spot.
Crop duration 12 months.
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Matti
Special Features
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Namarai
Special Features
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Pachanadan
Special Features
It is a popular variety in Tamil Nadu especially for its cooling effects in hot tracts in summer.
It is well suited as an intercrop in coconut/arecanut garden.
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Lacatan
Special Features
The Lacatan cultivar is the typical bananas we found in the market for dessert.
It has an attractive golden yellow color when ripe.
The skin can be removed easily with some rags sticking to the pulp, revealing a light orange to orange
pulp.
The cultivar has a very aromatic and excellent flavor.
Fruit size ranges from 10 to 20 cm in length.
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Dual Purpose varieties
Nendran
Special Features
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Sakkai
Special Features
It is commercially cultivated under low input conditions owing to its tolerance to drought, salt and
nematodes.
It is a dual purpose variety.
Commercial plantations is seen in Madurai,Tirunelveli and Kanyakumari districts of Tamil Nadu.
It is a medium plant which takes 12-14 months to come to harvest.
Bunch weights about 15-18 kg.
Fruits are short, stout and have no knob.
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Karnataka
Culinary Varieties
Monthan/ Kari bale
Special Features
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Bontha
Special Features
Bunch has 5-6 hands. This is the foremost cooking variety of the state.
The fruits are short slightly curved with prominent ridges and blunt apex.
The rind is thick and green with whitish pulp.
The male bud is also used for culinary purpose, Suitable for entire state.
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Desert Varieties
Dwarf Cavendish
Special Features
It is a popular commercial cultivar grown extensively for table and processing purpose in Karnataka.
The plant stature is Dwarf making it less prone to wind damage.
The bunch size, the fruit length and size is quite good though the keeping quality is rather poor.
The average bunch weight with 6-7 hands and with about 13 fruits per hand is about 15 - 25 kg. The thick
rind of the fruits retains to some extent the greenish colour even when the fruits are ripe.
Performs well under light soils with high inputs.
In combination with high-density planting and drip irrigation, Dwarf Cavendish is becoming a highly
successful cultivar.
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It is highly susceptible to Sigatoka leaf spot disease in humid tropics restricting its commercial cultivation.
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Robusta
Special Features
It is a semi-tall variety, grown mostly in Tamil Nadu and some parts of Karnataka for table purpose.
It is a high yielding and produces bunch of large size with well developed fruits.
Dark green fruits turn bright yellow upon ripening depending on ripening conditions.
Fruit is very sweet with a good aroma.
Bunch weighs about 25-30 kg. Requires propping.
Fruit has a poor keeping quality leading to a quick breakdown of pulp after ripening, hence not suited for
long distance transportation.
Robusta is highly susceptible to Sigatoka leaf spot disease in humid tropics.
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Amruthapani (Rasthali)
Special Features
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Poovan
Special Features
It is a leading commercial cultivar grown throughout the country with location specific ecotypes.
It is generally cultivated as a perennial crop.
Fruit is slightly acidic, firm and has typical sour-sweet aroma. Fruits turn to attractive golden yellow on
ripening.
Medium sized bunch, closely packed fruits, good keeping quality and resistant to fruit cracking is its plus
points.
But it is highly susceptible to Banana Bract Mosaic Viral (BBMV) disease and Banana Streak Virus, (BSV),
which cause considerable reduction in yield.
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Elakki Bale
Special Features
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Safed Velchi
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Special Features
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Najanagud Rasabale
Special Features
The area of cultivation of Nanjangud rasabale, a special variety of banana only in and around Nanjangud
areas of Karnataka.
The Nanjangud rasabale, which has unique characteristics, is identified by its distinct aroma when it ripens
fully. The fruit is also characterised by its medium size and gall formation in the pulp. A major characteristic
of the fruit is its long shelf life, as it survives for around a fortnight after its starts ripening.
It is more vulnerable to panama wilt, a soil-borne disease, than other plantain varieties such as yelakki and
pacchbale (chikkibale).
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Chandra Bale
Special Features
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Marabale
Special Features
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Ney Poovan
Special Features
Ney poovan is the unique diploid assuming commercial monoclonal cultivation on a large scale especially
in Karnataka.
It is a slender , medium tall plant and bears bunch weight of 10-15 kg.
Fruits are smaller, slender with a prominent beak, are packed closely round the axis having a wind blown
appearance.
Unripe fruits turn bright yellow upon ripening, pulp is ivory white in colour.
It is known for its good keeping quality and non detaching nature of fruit from the bunch making it suitable
for long transportation.
It is tolerant to leaf spot disease but susceptible to Fusarium wilt, nematodes banana bract mosaic virus.
Kerala
Culinary Varieties
Nendran
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Special Features
Fruits have a distinct neck with thick green skin turning buff yellow on ripening.
Fruits remain as starchy even on ripening.
Remarks
Highly susceptible to Banana Bract Mosaic Virus (BBMV), nematodes and
borers.
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Desert Varieties
Palayam kodan
Special Features
This is the most widely cultivated variety of banana in Kerala, very soft when fully ripe.
It has a cooling effect on places of very hot and humid conditions.
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Red Banana/ Kappavazha
Special Features
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Rasthali
Special Features
It is a medium tall variety and the Fruit is very tasty with a good aroma.
Its unique fruit quality has made Rasthali popular and a highly prized cultivar for table purpose.
It is easily identified by the yellowish green stem with brownish blotches reddish margin of the petiole and
leaf sheath and a few persistent male flowers after the female flower phase.
Bunch has five to seven hands and the Fruits are yellowish green throughout their development, but turn
pale yellow to golden yellow after ripening.
Remarks
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Monthan
Special Features
Remarks
Immune to Banana Bunchy Top Virus (BBTV) diseases, salt tolerance and normal bunch mass even under
marginal condition.
Highly susceptible to Fusarium wilt disease.
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Nendran/ Ethakka
Special Features
Fruits have a distinct neck with thick green skin turning buff yellow on ripening.
Fruits remain as starchy even on ripening.
Remarks
Highly susceptible to Banana Bract Mosaic Virus (BBMV), nematodes and borers.
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Safed Velchi
Special Features
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Robusta
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Special Features
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Dwarf Cavendish/Morris
Special Features
Remarks
It is highly susceptible to Sigatoka leaf spot disease in humid tropics restricting its commercial cultivation.
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Karpooravalli
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Special Features
Karpuravalli is a tall, robust plant well suited to marginal lands and soils produced under low input
conditions.
Karpuravalli is occasionally seeded depending upon the seasonal variability.
Its ash coated golden yellow and sweet fruits have good keeping quality.
Remarks
Karpuravalli is highly susceptible to wilt disease, tolerant to leaf spot disease and well suited for drought and salt
affected areas.
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Kathali
Special Features
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Njalipoovan
Special Features
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Njalipoovan is a popular shade‐loving tolerant variety that has a great demand among consumers due to
its superior fruit quality and it is a delicious variety.
It is more costlier than palayan kodan. Fruits are used more than the raw ones.
The fruits are very sweet and soft with thin peel. But poor keeping quality and the fruits fall off bunches.
It is particularly suitable for intercropping in coconut gardens both under rainfed and irrigated conditions.
It is less susceptible to most of the pests and diseases and adapted to rainfed cultivation with ratooning.
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Kunnan
Special Features
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Ayrinka Poovan
Special Features
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