Dish Costing Table

Recipe Name: Salsa

Menu/ Dietary Type: General
Serving Size: 1 Related Costing Menu Price:
Cost per Portion: $7.24 Food Cost % Budget:
Cost per Recipe: $7.24 Food Cost % Actual:
Margin per Portion: $7.76 Ideal Selling Price:

Recipe Mass Yield Costing

Purchased
Ingredients Quantity Weight Volume Price/ Unit Unit Yield %

oil 5.00 tsp $0.12 tsp 98%

garlic cloves 5.00 clove $0.06 clove 95%
ginger 4.00 tsp $0.09 tsp 95%
carrot 4.00 pcs $0.13 pcs 92%
spring onions 3.00 pcs $0.23 pcs 89%
cabbage 3.00 cup $0.36 cup 89%
sugar 3.00 tsp $0.16 tsp 98%
chilli sauce 3.00 tsp $0.10 tsp 98%
soy sauce / soya sauce 3.00 tsp $0.10 tsp 98%
vinegar 3.00 tsp $0.10 tsp 98%
black pepper, crushed 2.00 tsp $0.06 tsp 98%
     salt to taste $0.06 98%
corn flour 3.00 tsp $0.12 tsp 98%
spring roll pastry sheets 5.00 sheets $0.15 sheets 97%
all-purpose flour 3.00 tbsp $0.23 tbsp 98%

Cost per portion

30% Labour Charges
30% Overhead Charges
10% Profit Margin
Final Selling Cost
 Menu Price: $15.00
Food Cost % Budget: 30.0%
Food Cost % Actual: 48.2%
Ideal Selling Price: $24.12

Costing Recipe
Portioned
Cost/ unit Cost

$0.12 $0.61
$0.06 $0.32
$0.09 $0.38
$0.14 $0.57
$0.26 $0.78
$0.40 $1.21
$0.16 $0.49
$0.10 $0.31
$0.10 $0.31
$0.10 $0.31
$0.06 $0.12
$0.06 $0.00
$0.12 $0.37
$0.15 $0.77
$0.23 $0.70

$7.24