Beyond Capitalist Agribusiness:

Toward Agroecology & Food Justice — A Basic Bibliography

Patrick S. O’Donnell (2021)

I’m grateful to Marion Nestle for pointing out some conspicuously missing titles and
topics in the first draft (2015) of this compilation. She’s of course not responsible for
whatever omissions remain. I have several related compilations that may interest
some readers (embedded links): (i) Animal Ethics, Rights & Law, (ii) César Chávez &
the United Farm Workers … and the Struggle of Farm Workers in the U.S., and (iii)
Ecological & Environmental Politics, Philosophies, and Worldviews.

 Abbott, Elizabeth. Sugar: A Bittersweet History. London: Duckworth Overlook,

2009.
 Ackerman-Leist, Philip. Rebuilding the Foodshed: How to Create Local, Sustainable,
and Secure Food Systems. White River Junction, VT: Chelsea Green Publishing,
2013.
 Adams, Jane, ed. Fighting for the Farm: Rural America Transformed. Philadelphia,
PA: University of Pennsylvania Press, 2003.
 Agarwal, Bina. A Field of One’s Own: Gender and Land Rights in South Asia.
Cambridge, UK: Cambridge University Press, 1995.
 Akram-Lodhi, A. Haroon. Hungry for Change: Farmers, Food Justice and the
Agrarian Question. Sterling, VA: Kumarian Press, 2013.
 Alkon, Alison Hope. Black, White, and Green: Farmers Markets, Race, and the Green
Economy. Athens, GA: University of Georgia Press, 2012.
 Alkon, Alison Hope and Julian Agyeman, eds. Cultivating Food Justice: Race, Class,
and Sustainability. Cambridge, MA: MIT Press, 2011.
 Allen, Patricia. Together at the Table: Sustainability and Sustenance in the American
Agrifood System. University Park, PA: Pennsylvania State University Press, 2004.
 Altieri, Miguel A. Agroecology: The Scientific Basis of Alternative Agriculture.
Boulder, CO: Westview Press, 1987.
 Altieri, Miguel A. Genetic Engineering in Agriculture: The Myths, Environmental
Risks, and Alternatives. Oakland, CA: Food First Books, 2001.
 Altieri, Miguel A., ed. Crop Protection Strategies for Subsistence Farmers. Boulder,
CO: Westview Press, 1993.
 Altieri, Miguel A. and Susanna B. Hecht, eds. Agroecology and Small Farm
Development. Boca Raton, FL: CRC Press, 1990.
 Altieri, Miguel A. and Clara Ines Nicholls. Biodiversity and Pest Management in
Agroecosystems. New York: Food Products Press/The Hayworth Press, 2nd ed.,
2004.
 Anderson, J.L. Industrializing the Corn Belt: Agriculture, Technology, and
Environment, 1945-1972. DeKalb, IL: Northern Illinois University Press, 2008.
 Anderson, Kym. The Political Economy of Agricultural Price Distortions. Cambridge,
UK: Cambridge University Press, 2010.
 Anderson, Kym and Yujiro Hayami, eds. The Political Economy of Agricultural
Protection. Boston, MA: Allen & Unwin, 1986.
 Andrés Jr., Benny J. Power and Control in the Imperial Valley: Nature, Agribusiness,
and Workers on the California Borderland, 1900-1940. College Station, TX: Texas
A&M University Press, 2015.
 Anrée, Peter, et al. Globalization and Food Sovereignty: Global and Local Change in the
New Politics of Food. Toronto: University of Toronto Press, 2014.
 Aoki, Keith. Seed Wars: Controversies and Cases on Plant Genetic Resources and
Intellectual Property. Durham, NC: Carolina Academic Press, 2008.
 Atkins, Peter. Liquid Materialities: A History of Milk, Science and the Law.
Burlington, VT: Ashgate, 2010.
 Austin, James and Gustavo Esteva. Food Policy in Mexico: The Search for Self-
Sufficiency. Ithaca, NY: Cornell University Press, 1987.

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 Ayeb, Habib and Ray Bush. Food Insecurity and Revolution in the Middle East and
North Africa: Agrarian Questions in Egypt and Tunisia. London: Anthem Press,
2019.
 Bacon, Christopher M., et al., eds. Confronting the Coffee Crisis: Fair Trade,
Sustainable Livelihoods and Ecosystems in Mexico and Central America. Cambridge,
MA: MIT Press, 2008.
 Barber, Dan. The Third Plate: Field Notes on the Future of Food. New York: Penguin
Press, 2014.
 Bardacke, Frank. Trampling Out the Vintage: Cesar Chavez and the Two Souls of the
United Farm Workers. London: Verso, 2011.
 Barger, W.K. and Ernesto M. Reza. The Farm Labor Movement in the Midwest: Social
Change and Adaptation among Migrant Farmworkers. Austin, TX: University of
Texas Press, 1994.
 Barkin, David and Billie De Walt, eds. Food Crops vs. Feed Crops: Global
Substitution of Grains in Production. Boulder, CO: Lynne Rienner, 1990.
 Barlow, Maude. Blue Covenant: The Global Water Crisis and the Coming Battle for the
Right to Water. New York: The New Press, 2008.
 Barlow, Maude. Blue Future: Protecting Water for People and the Planet Forever. New
York: The New Press, 2014.
 Barlow, Maude and Tony Clarke. Blue Gold: The Fight to Stop the Corporate Theft of
the World’s Water. New York: The New Press, 2004.
 Barry, Tom. Zapata’s Revenge: Free Trade and the Farm Crisis in Mexico. Boston,
MA: South End Press, 1995.
 Beckert, Sven. Empire of Cotton: A Global History. New York: Alfred A. Knopf,
2014.
 Belasco, Warren James. Appetite for Change: How the Counterculture Took On the
Food Industry. Ithaca, NY: Cornell University Press, 2007 ed. (1989).
 Belasco, Warren. Food: The Key Concepts. Oxford, UK: Berg, 2008.
 Belasco, Warren and Philip Scranton, eds. Food Nations: Selling Taste in Consumer
Societies. New York: Routledge, 2002.
 Bello, Walden. The Food Wars. London: Verso, 2009.
 Benedict, Murray. Farm Policies of the United States, 1790-1950: A Study of Their
Origins and Development. New York: The Twentieth Century Fund, 1953.
 Bennett, Jon (with Susan George). The Hunger Machine. Cambridge, UK: Polity
Press, 1987.
 Bernstein, Henry. Class Dynamics of Agrarian Change. West Hartford, CT:
Kumarian Press, 2010.

3
 Bernstein, Henry, et al., eds. The Food Question: Profits Versus People. New York:
Monthly Review Press, 1990.
 Berry, Wendell (ed. Norman Wirzba). The Art of the Commonplace: The Agrarian
Essays of Wendell Berry. Berkeley, CA: Counterpoint, 2002.
 Berry, Wendell. Bringing It to the Table: On Farming and Food. Berkeley, CA:
Counterpoint, 2009.
 Bhattacharya, Neeladri. The Great Agrarian Conquest: The Colonial Reshaping of a
Rural World. Ranikhet: Permanent Black, 2018 (Forthcoming, State University of
New York Press, 2019).
 Bittman, Mark. Animal, Vegetable, Junk: A History of Food, from Sustainable to
Suicidal. New York: Houghton Mifflin Harcourt, 2012.
 Blythman, Joanna. Swallow This: Serving Up the Food Industry’s Darkest Secrets.
London: Fourth Estate, 2015.
 Bohlen, Patrick J. and Gar House, eds. Sustainable Agroecosystem Management:
Integrating Ecology, Economics, and Society. Boca Raton, FL: CRC Press, 2009.
 Bollier, David. Silent Theft: The Private Plunder of Our Common Wealth. New York:
Routledge, 2002.
 Borras Jr., Saturnino M., Marc Edelman, and Cristóbal Kay, eds. Transnational
Agrarian Movements Confronting Globalization. Malden, MA: Wiley-Blackwell,
2008.
 Borras Jr., Saturnino M., Philip McMichael, and Ian Scoones, eds. The Politics of
Biofuels, Land and Agrarian Change. New York: Routledge, 2011.
 Bowens, Natasha. The Color of Food: Stories of Race, Resilience and Farming.
Gabriola Island, British Columbia: New Society Publishers, 2015.
 Bray, Francesca. The Rice Economies: Technology and Development in Asian Societies.
New York: Basil Blackwell, 1989.
 Broad, Garrett. More than Just Food: Food Justice and Community Change. Oakland,
CA: University of California Press, 2016.
 Brockway, Lucille H. Science and Colonial Expansion: The Role of the British Royal
Botanic Garden. New Haven, CT: Yale University Press, 2002 (Academic Press,
1979).
 Bronfenbrenner, Kate. “California farmworkers’ strikes of 1933” [Electronic
version]. 1990. From Cornell University, ILR School site:
http://digitalcommons.ilr.cornell.edu/articles/554/
 Brookfield, Harold. Exploring Agrodiversity. New York: Columbia University
Press, 2001.
 Brown, A. Duncan. Feed or Feedback: Agriculture, Population Dynamics and the State
of the Planet. Utrecht: International Books, 2003.

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 Brush, Stephen B. Farmers’ Bounty: Locating Crop Diversity in the Contemporary
World. New Haven, CT: Yale University Press, 2004.
 Brush, Stephen B. and Doreen Stabinsky, eds. Valuing Local Knowledge: Indigenous
People and Their Intellectual Property Rights. Washington, DC: Island Press, 1996.
 Burbach, Roger and Patricia Flynn. Agribusiness in the Americas: The Political
Economy of Corporate Agriculture. New York: Monthly Review Press, 1980.
 Burkett, Paul. Marx and Nature: A Red and Green Perspective. Chicago, IL:
Haymarket Books, 2014 ed. (1999).
 Busch, Lawrence and William B. Lacy. Science, Agriculture, and the Politics of
Research. Boulder, CO: Westview Press, 1983.
 Carlisle, Liz. Lentil Underground: Renegade Farmers and the Future of Food in
America. New York: Gotham Books/Penguin, 2015.
 Carolan, Michael. The Sociology of Food and Agriculture. New York: Routledge,
2012.
 Carter, Miguel, ed. Challenging Social Inequality: The Landless Rural Workers
Movement and Agrarian Reform in Brazil. Durham, NC: Duke University Press,
2015.
 Chadwick, Anna. Law and the Political Economy of Hunger. New York: Oxford
University Press, 2019.
 Chan, May Ling and Eduardo Francisco Freyre Roach. Unfinished Puzzle—Cuban
Agriculture: The Challenges, Lessons & Opportunities. Oakland, CA: Food First
Books, 2012.
 Chapman, Peter. Bananas: How the United Fruit Company Shaped the World. New
York: Canongate, 2007.
 Charles, Daniel. Lords of the Harvest: Biotech, Big Money, and the Future of Food.
New York; Basic Books, 2002.
 Chase, Lisa and Vern Grubinger. Food, Farms, and Community: Exploring Food
Systems. Lebanon, NH: University of New Hampshire Press/University Press of
New England, 2014.
 Chaskey, Scott. Seedtime: On the History, Husbandry, Politics and Promise of Seeds.
New York: Rodale, 2014.
 Chayanov, A.V. The Theory of Peasant Economy. Madison, WI: University of
Wisconsin Press, 1986 (1925, 1st English tr., 1966).
 Chignell, Andrew, Terence Cuneo, and Matthew C. Halteman, eds. Philosophy
Comes to Dinner: Arguments About the Ethics of Eating. New York: Routledge, 2016.
 Christoplos, Ian and Adam Pain, eds. New Challenges to Food Security: From
Climate Change to Fragile States. New York: Routledge, 2015.
 Clapp, Jennifer. Food. Malden, MA: Polity Press, 2012.

5
 Clapp, Jennifer. Hunger in the Balance: The New Politics of International Food Aid.
Ithaca, NY: Cornell University Press, 2012.
 Clapp, Jennifer and Marc J. Cohen, eds. The Global Food Crisis: Governance
Challenge and Opportunities. Waterloo, ON: Wilfrid Laurier University Press, 2009.
 Clapp, Jennifer and Doris Fuchs, eds. Corporate Power in Global Agrifood
Governance. Cambridge, MA: MIT Press, 2009.
 Clarence-Smith, William Gervase and Steven Topik, eds. The Global Coffee
Economy in Africa, Asia, and Latin America, 1500-1989. New York: Cambridge
University Press, 2003.
 Cleveland, David A. Balancing on a Planet: The Future of Food and Agriculture.
Berkeley, CA: University of California Press, 2014.
 Clouse, Carey. Farming Cuba: Urban Agriculture From the Ground Up. New York:
Princeton Architectural Press, 2014.
 Cockrall-King, Jennifer. Food and the City: Urban Agriculture and the New Food
Revolution. Amherst, NY: Prometheus Books, 2012.
 Colb, Sherry F. Mind If I Order the Cheeseburger? And Other Questions People Ask
Vegans. Brooklyn, NY: Lantern Books, 2013.
 Conkin, Paul K. A Revolution Down on the Farm: The Transformation of American
Agriculture since 1929. Lexington, KY: University Press of Kentucky, 2008.
 Constance, Douglas H., Marie-Christine Renard, and Marta G. Rivera-Ferre, eds.
Alternative Agrifood Movements: Patterns of Convergence and Divergence. Bingley,
UK: Emerald Group Publishing, 2014.
 Conway, Gordon. One Billion Hungry: Can We Feed the World? Ithaca, NY: Cornell
University Press, 2012.
 Cook, Christopher D. Diet for a Dead Planet: Big Business and the Coming Food
Crisis. New York: The New Press, 2006.
 Cooper, Frederick, et al. Confronting Historical Paradigms: Peasants, Labor, and the
Capitalist World System. Madison, WI: University of Wisconsin Press, 1993.
 Cotula, Lorenzo. The Great African Land Grab? Agricultural Investments and the
Global Food System. London: Zed Books (in association with the International
African Institute, the Royal African Society and the World Peace Foundation),
2013.
 Counihan, Carole and Penny Van Esterik, eds. Food and Culture: A Reader. New
York: Routledge, 3rd ed., 2013.
 Crocker, David A. Ethics of Global Development: Agency, Capability, and Deliberative
Democracy. Cambridge University Press, 2009.
 Cullather, Nick. The Hungry World: America’s Cold War Battle Against Poverty in
Asia. Cambridge, MA: Harvard University Press, 2010.

6
 Danbom, David B. The Resisted Revolution: Urban America and the Industrialization
of Agriculture, 1900-1930. Ames, IA: Iowa State University Press, 1984.
 Daniel, Cletus E. Bitter Harvest: A History of California Farmworkers, 1870-1941.
Ithaca, NY: Cornell University Press, 1981.
 Daniel, Pete. Dispossession: Discrimination against African American Farmers in the
Age of Civil Rights. Chapel Hill, NC: University of North Carolina Press, 2013.
 Dasgupta, Partha. An Inquiry into Well-Being and Destitution. New York: Oxford
University Press, 1993.
 Daviron, Benoit and Stefano Ponte. The Coffee Paradox: Global Markets, Commodity
Trade and the Elusive Promise of Development. London: Zed Books, 2005.
 Davis, Christina L. Food Fights over Free Trade: How International Institutions
Promote Agricultural Trade Liberalization. Princeton, NJ: Princeton University
Press, 2003.
 Dawe, David, ed. The Rice Crisis: Markets, Policies and Food Security. London:
Earthscan and FAO, 2010.
 Desmarais, Annette Aurélie. La Vía Campesina: Globalization and the Power of
Peasants. London: Pluto Press, 2007.
 Devereux, Stephen, ed. The New Famines: Why Famines Persist in an Era of
Globalization. New York: Routledge, 2007.
 Doyle, Jack. Altered Harvest: Agriculture, Genetics, and the Fate of the World’s Food
Supply. New York: American Book Company, 1985.
 Drèze, Jean. Sense and Solidarity: Jholawala Economics for Everyone. Ranikhet:
Permanent Black, 2017. To be published sometime this year (2019) by Oxford
University Press.
 Drèze, Jean and Amartya Sen. Hunger and Public Action. Oxford, UK: Clarendon
Press, 1989.
 Drèze Jean, ed. The Economics of Famine. Northampton, MA: Edward Elgar
Publishing, 1999.
 Drèze, Jean, Amartya Sen, and Athar Hussein, eds. The Political Economy of
Hunger: Selected Essays. New York: Oxford University Press, 1995.
 Drucker, Steven M. Altered Genes, Twisted Truth. White River Junction, VT:
Chelsea Green Publishing, 2015.
 Dudley, Kathryn Marie. Debt and Dispossession: Farm Loss in America’s Heartland.
Chicago, IL: University of Chicago Press, 2000.
 Dunn, Richard S. Sugar and Slaves: The Rise of the Planter Class in the English West
Indies, 1624-1713. Chapel Hill, NC: University of North Carolina Press, 2000
(1972).

7
 Dutfield, Graham. Intellectual Property Rights, Trade and Biodiversity: Seeds and
Plant Varieties. London: Earthscan Publishing, 2000.
 Eaton, Emily. Growing Resistance: Canadian Farmers and the Politics of Genetically
Modified Wheat. Winnipeg: University of Manitoba Press, 2013.
 Edid, Maralyn. Farm Labor Organizing: Trends & Prospects. Ithaca, NY: Cornell
University Press, 1994.
 Eisnitz, Gail A. Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane
Treatment Inside the U.S. Meat Industry. Amherst, NY: Prometheus Books, 2007.
 Engdahl, F. William. Seeds of Destruction: The Hidden Agenda of Genetic
Manipulation. Montreal: Global Research, Centre for Research on Globalization,
2007.
 Estabrook, Barry. Tomatoland: How Modern Industrial Agriculture Destroyed Our
Most Alluring Fruit. Kansas City, MS: Andrew McMeel Publishing, LLC, 2012.
 Estabrook, Barry. Pig Tales: An Omnivore’s Quest for Sustainable Meat. New York:
W.W. Norton & Co., 2015.
 Falkner, Robert. Business Power and Conflict in International Environmental Politics.
New York: Palgrave Macmillan, 2008.
 Feldman, David L. Water Politics: Governing Our Most Precious Resource.
Cambridge, UK: Polity Press, 2017.
 Fitting, Elizabeth. The Struggle for Maize: Campesinos, Workers, and Transgenic Corn
in the Mexican Countryside. Durham, NC: Duke University Press, 2011.
 Flores, Lori A. Grounds for Dreaming: Mexican Americans, Mexican Immigrants, and
the California Farmworker Movement. New Haven, CT: Yale University Press, 2016.
 Fowler, Cary. Unnatural Selection: Technology, Politics, and Plant Evolution.
Yverdon, Switzerland: Gordon and Breach Science Publishers, 1994.
 Fowler, Cary and Pat Mooney. Shattering: Food, Politics, and the Loss of Genetic
Diversity. Tucson, AZ: University of Arizona Press, 1990.
 Fox, Jonathan. The Politics of Food in Mexico: State Power and Social Mobilization.
Ithaca, NY: Cornell University Press, 1992.
 Frankel, Francine R. India’s Green Revolution: Economic Gains and Political Costs.
Princeton, NJ: Princeton University Press, 1971.
 Friedman, Michael. “GMO’s: Capitalism’s Distortion of Biological Processes,”
Monthly Review, March 15 (Vol. 66, No. 10):
http://monthlyreview.org/2015/03/01/gmos-capitalisms-distortion-of-biological-
processes/
 Funes, Fernando, et al. Sustainable Agriculture and Resistance: Transforming Food
Production in Cuba. Oakland, CA: Food First Books, 2002.
 Fussell, Betty. The Story of Corn. New York: Alfred A. Knopf, 1992.

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 Galarza, Ernesto. Farm Workers and Agri-business in California, 1947-60. Notre
Dame, IN: University of Notre Dame Press, 1977.
 Garcia, Matthew. From the Jaws of Victory: The Triumph and Tragedy of Cesar Chavez
and the Farm Worker Movement. Berkeley, CA: University of California Press, 2012.
 Gardner, Bruce L. American Agriculture in the Twentieth Century: How it
Flourished and What it Cost. Cambridge, MA: Harvard University Press, 2002.
 Genoways, Ted. The Chain: Farm, Factory, and the Fate of Our Food. New York:
HarperCollins, 2014.
 Glaeser, Bernhard, ed. The Green Revolution Revisited: critique and alternatives. New
York: Routledge, 2011 (1987).
 Gliessman, Stephen R. Agroecology: The Ecology of Sustainable Food Systems. Boca
Raton, FL: CRC Press, 3rd ed., 2015.
 Gliessman, Stephen R. and Martha Rosemeyer, eds. The Conversion to Sustainable
Agriculture: Principles, Processes, and Practices. Boca Raton, FL: CRC Press/Taylor
& Francis Group, 2010.
 Goldfarb, Ronald L. Migrant Farm Workers: A Caste of Despair. Ames, IA: Iowa
State University Press, 1981.
 Goldschmidt Walter. As You Sow: Three Studies in the Social Consequences of
Agribusiness. Montclair, NJ: Allanheld, Osmun and Co., 1978 (1947).
 González, Roberto J. Zapotec Science: Farming and Food in the Northern Sierra of
Oaxaca. Austin, TX: University of Texas Press, 2001.
 Goodman, David, E. Melanie DuPuis, and Michael K. Goodman. Alternative Food
Networks: Knowledge, Practice, and Politics. New York: Routledge, 2012.
 Gosseries, Axel, Alain Marciano, and Alain Strowel, eds. Intellectual Property and
Theories of Justice. Palgrave Macmillan, 2008.
 Gottleib, Robert and Anupama Joshi. Food Justice. Cambridge, MA: MIT Press,
2010.
 Grasseni, Cristina. Beyond Alternative Food Networks: Italy’s Solidarity Purchase
Groups. New York: Bloomsbury Academic, 2013.
 Gray, Margaret. Labor and the Locavore: The Making of a Comprehensive Food Ethic.
Berkeley, CA: University of California Press, 2014.
 Griffin, Keith. The Political Economy of Agrarian Change: An Essay on the Green
Revolution. Cambridge, MA: Harvard University Press, 1974.
 Griffith, David and Edward Kissam. Working Poor: Farmworkers in the United
States. Philadelphia, PA: Temple University Press, 1995.
 Guptil, Amy E., Denise A. Copelton, and Betsy Lucal. Food and Society: Principles
and Practices. Malden, MA: Polity Press, 2013.

9
 Guruswamy, Lakshman D. and Jeffrey A. McNeely, eds. Protection of Global
Biodiversity: Converging Strategies. Durham, NC: Duke University Press, 1998.
 Guthman, Julie. Weighing In: Obesity, Food Justice, and the Limits of Capitalism.
Berkeley, CA: University of California Press, 2011.
 Guthman, Julie. Agrarian Dreams: The Paradox of Organic Farming in California.
Berkeley, CA: University of California Press, 2014.
 Hall, Derek. Land. Malden, MA: Polity Press, 2013.
 Hamilton, Stephen K., Julie E. Doll, and G. Philip Robertson, eds. The Ecology of
Agricultural Landscapes: Long-Term Research on the Path to Sustainability. New York:
Oxford University Press, 2015.
 Hanks, Lucien M. Rice and Man: Agricultural Ecology in Southeast Asia. Honolulu,
HI: University of Hawaii Press, 1992.
 Harrison, Jill Lindsey. Pesticide Drift and the Pursuit of Environmental Justice.
Cambridge, MA: MIT Press, 2011.
 Hatch, Anthony Ryan. Blood Sugar: Racial Pharmacology and Food Justice in Black
America. Minneapolis, MN: University of Minnesota Press, 2016.
 Hauter, Wenonah. Foodopoly: The Battle over the Future of Food and Farming in
America. New York: The New Press, 2012.
 Hayden, Cori. When Nature Goes Public: The Making and Unmaking of
Bioprospecting In Mexico. Princeton, NJ: Princeton University Press, 2003.
 Heller, Chaia. Food, Farms, and Solidarity: French Farmers Challenge Industrial
Agriculture and Genetically Modified Crops. Durham, NC: Duke University Press,
2013.
 Hesterman, Oran B. Fair Food: Growing a Healthy, Sustainable Food System for All.
New York: PublicAffairs, 2011.
 Hinrichs, C. Clare and Thomas A. Lyson, eds. Remaking the North American Food
System: Strategies for Sustainability. Omaha, NE: University of Nebraska Press,
2009.
 Holmes, Seth M. Fresh Fruit, Broken Bodies: Migrant Farmworkers in the United
States. Berkeley, CA: University of California Press, 2013.
 Holt-Giménez, Eric. Campesino A Campesino: Voices from Latin America's Farmer
to Farmer Movement for Sustainable Agriculture. Oakland, CA: Food First Books,
2006.
 Holt-Giménez, Eric, ed. Food Movements Unite! Oakland, CA: Food First Books,
2011.
 Holt-Giménez, Eric and Raj Patel (with Annie Shattuck), eds. Food Rebellions!
Crisis and the Hunger for Justice. Oakland, CA: Food First Books, 2009.

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 Hope, Janet. Biobazzar: The Open Source Revolution and Biotechnology. Cambridge,
MA: Harvard University Press, 2008.
 Horton, Sarah B. They Leave Their Kidneys in the Fields: Illness, Injury, and Illegality
among U.S. Farmworkers. Oakland, CA: University of California Press, 2016.
 Hosmer, Helen and Randall Jarrell. Helen Hosmer: A Radical Critic of California
Agribusiness in the 1930s. Santa Cruz, CA: University of California, Santa Cruz
Regional History Project, University Library, 1992:
https://escholarship.org/uc/item/01d1b4q4
 Houtart, Franҫois. Agrofuels: Big Profits, Ruined Lives and Agricultural Destruction.
London: Pluto Press, 2010.
 Howard, Philip H. Concentration and Power in the Food System: Who Controls What
We Eat? New York: Bloomsbury Academic, 2016.
 Hundley, Norris. The Great Thirst—Californians and Water: A History. Berkeley,
CA: University of California Press, revised ed., 2001.
 Hyams, Edward. Soil and Civilization. London: Thames and Hudson, 1952.
 Imhoff, Daniel. Food Fight: The Citizen’s Guide to a Food and Farm Bill. Healdsburg,
CA: Watershed Media, 2007.
 Imhoff, Daniel. Food Fight: The Citizen's Guide to the Next Food and Farm Bill.
Healdsburg, CA: Watershed Media, 2nd ed., 2012.
 Imhoff, Daniel. Farming with the Wild: Enhancing Biodiversity on Farms and Ranches.
Healdsburg, CA: Watershed Media, 2013.
 Imhoff, Daniel, ed. The CAFO Reader: The Tragedy of Industrial Animal Factories.
Healdsburg, CA: Foundation for Deep Ecology and Watershed Media, 2010.
 Imhoff, Daniel and Jo Ann Baumgartner, eds. Farming and the Fate of Wild Nature:
Essays on Conservation-based Agriculture. Healdsburg, CA: Watershed Media/Wild
Farm Alliance, 2006.
 Jackson, Dana L. and Laura L. Jackson, eds. The Farm as Natural Habitat:
Reconnecting Food Systems with Ecosystems. Washington, DC: Island Press, 2002.
 Jaffee, Daniel. Brewing Justice: Fair Trade Coffee, Sustainability, and Survival.
Berkeley, CA: University of California Press, 2007.
 Jenkins, J. Craig. The Politics of Insurgency: The Farm Worker Movement in the 1960s.
New York: Columbia University Press, 1985.
 Jennings, Bruce H. Foundations of International Agricultural Research: Science and
Politics in Mexican Agriculture. Boulder, CO: Westview Press, 1988.
 Juma, Calestous. The Gene Hunters: Biotechnology and the Scramble for Seed.
Princeton, NJ: Princeton University Press, 1989.
 Kaplan, David, ed. The Philosophy of Food. Berkeley, CA: University of California
Press, 2012.

11
 Kardashian, Kirk. Milk Money: Cash, Cows, and the Death of the American Dairy
Farm. Lebanon, NH: University of New Hampshire Press/University Press of
New England, 2012.
 Kaufman, Frederick. Bet the Farm: How Food Stopped Being Food. Hoboken, NJ:
John Wiley & Sons, 2012.
 Keiffer, Katy. What’s the Matter with Meat? London: Reaktion Books, 2017.
 Kenny, Martin. Bio-technology: The University-Industrial Complex. New Haven, CT:
Yale University Press, 1986.
 Kerssen, Tanya M. Grabbing Power: The New Struggles for Land, Food and
Democracy in Northern Honduras. Oakland, CA: Food First Books, 2013.
 Kerssen, Tanya M. and Teresa K. Miller, eds. Food First: Selected Writings from 40
Years of Movement Building. Oakland, CA: Food First Books, 2015.
 Kimura, Aya Hirata. Hidden Hunger: Gender and the Politics of Smarter Foods.
Ithaca, NY: Cornell University Press, 2013.
 Kinchy, Abby. Seeds, Science, and Struggle: The Global Politics of Transgenic Crops.
Cambridge, MA: MIT Press, 2012.
 Kirby, David. Animal Factory: The Looming Threat of Industrial Pig, Dairy, and
Poultry Farms to Humans and the Environment. New York: St. Martin’s Press, 2011.
 Kirkendall, Richard S. Social Scientists and Farm Politics in the Age of Roosevelt.
Ames, IA: Iowa State University Press, 1982.
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