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MAY 23, 2022 LAST MODIFIED: MAY 23, 2022 BY ANGELA @ BAKEITWITHLOVE.COM
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CREPE FILLING IDEAS

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We're sharing the very best crepe filling ideas to make your meals
amazing, whether it's an everyday kind of breakfast or special
occasion! From sweet to savory, fresh fruits, rich caramel, chocolate,
or nutella to melted cheese, sauteed mushrooms and/or
mushrooms, and much more!!

BEST FILLINGS FOR TAST Y CREPES

Do you love crepes? If so, you're in for a treat! In this blog post, we will be
sharing some of our favorite crepe filling ideas. Whether you are looking for a
sweet or savory option, we have you covered!
Crepes can be filled with just about anything, so get creative and serve up
your tasty crepes as breakfast, lunch, dinner, or dessert! They're perfect for
enjoying any time of day - so, what's not to love?!

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Best Fillings For Tasty Crepes

 What Are Crepes?
What Types Of Fillings For Crepes?
Savory Crepe Filling Ideas
Sweet Crepe Filling Ideas
🥞 Crepe Recipes To Enjoy!
📋 Recipe

WHAT ARE CREPES?

Crepes are a type of thin pancake that originated in France. They are made
from a simple batter of flour, milk, eggs, and butter. crepes can be enjoyed
sweet or savory.

WHAT T YPES OF FILLINGS FOR CREPES?

When it comes to crepes, the possibilities are endless. Sweet or savory,
breakfast or dinner, there's a crepe out there for everyone. And while the
crepes themselves are delicious, it's the fillings that really make them shine.
Here are just a few ideas to get you started:

So whatever your mood or craving, there's sure to be a crepe filling that hits
the spot. So go ahead and experiment - after all, that's half the fun!

SAVORY CREPE FILLING IDE AS

For something savory, try a crepe filled with smoked salmon, cream cheese,
and dill. It's light but satisfying and perfect for brunch or lunch. Another great
option is ham, Gruyere cheese, and Dijon mustard. This one is hearty and
warming, making it ideal for dinner on a cold night.

Mushrooms
Onions
Cheese & Ham
Pan Fried Potatoes and Onions
Steak
Chicken
Spinach & Feta
Salmon & Cream Cheese
Sauteed Asparagus and Cherry Tomatoes
Leftover Prime Rib
Eggs, Bacon, and Cheddar
Sauteed Mushrooms & Onions
Goat Cheese

SWEE T CREPE FILLING IDE AS

For the sweet tooth, try filling your crepe with chocolate hazelnut spread and
bananas. Top it off with a sprinkle of powdered sugar for an extra touch of
sweetness.

Or go for a classic with Nutella and strawberries. The key to this one is to let
the strawberries macerate in sugar for a bit before adding them to the crepe,
so they're nice and juicy!
 Cream Cheese Crepe Filling
Nutella and Bananas
Chantilly Cream
Toffee Sauce
Peanut Butter and Jelly
Apple Curd
Pineapple Curd
Fresh Fruit or Pie Filling (strawberries, blueberries, raspberries)
Whipped Cream
Chocolate Chips
Strawberry Coulis
Roasted Berries
Marshmallows
Caramel or Dulce de Leche

🥞 CREPE RECIPES TO ENJOY!

Raspberry Crepes

These Raspberry Crepes are so lusciously delicious they

truly deserve to be called 'absolutely heavenly'! The
wonderfully sweet-tart raspberry flavor is an amazing
contrast to the cream filling for these easy-to-make
crepes!

Check out this recipe

Strawberry Buttermilk Crepes Recipe

 The melt in your mouth goodness of buttermilk crepes
with sweet, fresh strawberries and homemade whipped
cream!

Check out this recipe

Panqueque Con Dulce De Leche

These perfectly soft and tender Panqueques Con Dulce

De Leche (or Dulce de Leche Crepes) are every caramel-
lovers dream come true whether you enjoy them for
breakfast or dessert! Roll, fold, or stack your crepes
however you like them just make sure to spread plenty of
dulce de leche on each crepe, then drizzle even more
creamy dulce de leche over the stack!

Check out this recipe

The possibilities are literally endless! Let us know what your favorite crepe
filling is in the comments below. Bon appetite!

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the recipe card below and/or a review in the comments section
further down the page.

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my recipes!
📋 RECIPE

Best Crepe Filling

Ideas: Panqueque
Con Dulce De Leche
(+More Tasty
Recipes!)
We're sharing the very best crepe
filling ideas to make your meals
amazing, whether it's an everyday
kind of breakfast or special
occasion! From sweet to savory, Print Recipe
fresh fruits, rich caramel, chocolate,
Leave A Comment
or nutella to melted cheese, sauteed
mushrooms and/or mushrooms, and
Love This Recipe?
much more!! Click On A Star To Rate It!
Author | Angela
Servings: 4 servings
5 from 1 review
Calories: 221kcal
Prep 5 minutes
Cooking 10 minutes
Resting Time 30 minutes
Total Time 45 minutes

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Ingredients   US Customary Metric

1x 2x 3x
1 cup all-purpose flour
1 tablespoon sugar
 ½ teaspoon salt
3 large eggs
2 cups milk (whole milk is best)
13.4 oz dulce de leche (1 can)
butter (to grease frying pan)

Instructions
Mix the Panqueques Batter (Crepe Batter)
1 In a large mixing bowl, add the dry ingredients including all-purpose
flour, sugar, and salt.
2 Whisk the dry ingredients together to evenly distribute the sugar and
salt.
3 Add the wet ingredients including the milk and eggs.
4 Mix the ingredients, whisking until the batter is smooth. *The batter
should pour out from your ladle like heavy cream, neither too watery or
too thick like pancake batter.
5 Cover the bowl with plastic cling film, refrigerate, and set the batter
aside to rest for 30 minutes, up to an hour, and even overnight.

Cook the Panqueques (Crepes)

1 Heat your skillet or frying pan to medium heat. Once heated, lightly
brush with butter or oil. *Reapply your butter or oil as needed between
cooking the crepes.
2 Whisk the batter before using as the flour will settle while the batter is
resting. Use a ¼ cup measuring cup or ladle out the crepe batter onto
your heated skillet or pan, then circle and tilt the pan to spread the
batter out. Cook for about one minute on the first side, until golden in
color and a spatula slides under the crepe edges (without sticking).
3 Flip your crepe and cook the second side for about 1 minute or until a
light golden browned color. Remove from heat and repeat with the
remaining crepe batter. Stack the cooked crepes on top of each other
on a plate until all of the crepes are cooked.
4 Serve the crepes, either warmed or at room temperature, with a
generous layer of dulce de leche spread onto each crepe. Roll, fold, or
 stack the crepes to serve. Sprinkle with confectioners sugar, whipped
cream and fresh fruit, or heat the remaining dulce de leche to pour
over each serving.

Nutrition
Calories: 221kcal (11%) | Carbohydrates: 33g (11%) | Protein: 12g (24%) |
Fat: 4g (6%) | Saturated Fat: 1g (6%) | Cholesterol: 142mg (47%) | Sodium:
396mg (17%) | Potassium: 276mg (8%) | Fiber: 1g (4%) | Sugar: 9g (10%) |
Vitamin A: 452IU (9%) | Calcium: 175mg (18%) | Iron: 2mg (11%)

Did you try this recipe? Rate it below!

I can’t wait to see your results! Mention @bake_it_with_love or
tag #bake_it_with_love!

Course Cuisine
Breakfast, Brunch Recipes Argentinian, Chilean, South
American

Angela @ BakeItWithLove.com
Angela is an at home chef that developed a passion for all things cooking and
baking at a young age in her Grandma's kitchen. After many years in the food service
industry, she now enjoys sharing all of her family favorite recipes and creating tasty
dinner and amazing dessert recipes here at Bake It With Love!

bakeitwithlove.com/

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