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  • Food Handler Training Course Guide

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    Awang Tarmizi
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    The document provides information on approved Food Handler Course Centres (FHCC) in Sarawak, Malaysia, that offer the Food Handler Course (FHC) program. It lists the names, addresses, and contact details of six FHCCs. It also outlines the objectives, regulations, and requirements of the FHC program, including that it is compulsory for all food handlers to attend the course and obtain a certificate from an approved institution. The course aims to inform food handlers about implementing food hygiene regulations and ensuring food safety.

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    The document provides information on approved Food Handler Course Centres (FHCC) in Sarawak, Malaysia, that offer the Food Handler Course (FHC) program. It lists the names, addresses, and contact details of six FHCCs. It also outlines the objectives, regulations, and requirements of the FHC program, including that it is compulsory for all food handlers to attend the course and obtain a certificate from an approved institution. The course aims to inform food handlers about implementing food hygiene regulations and ensuring food safety.

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    1K views2 pages

    Food Handler Training Course Guide

    Uploaded by

    Awang Tarmizi
    The document provides information on approved Food Handler Course Centres (FHCC) in Sarawak, Malaysia, that offer the Food Handler Course (FHC) program. It lists the names, addresses, and contact details of six FHCCs. It also outlines the objectives, regulations, and requirements of the FHC program, including that it is compulsory for all food handlers to attend the course and obtain a certificate from an approved institution. The course aims to inform food handlers about implementing food hygiene regulations and ensuring food safety.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 2

    LIST OF APPROVED FHCC IN SARAWAK

    Akademi Hospitaliti & Pelancongan Saujana (SATT)


    Lot 248, Tingkat 3, Seksyen 8 KTLD, Jalan Hj Taha, 93400 Kuching, Sarawak Tel : 082-230586 /428517 Fax : 082-234582 (En. Fabian Henry)

    LIST OF APPROVED FHCC IN SARAWAK


    Pusat Kebersihan Pengendalian Makanan Miri
    Lot 1192, 1st Floor, Commercial Centre, Lutong Baru, 98100 Miri, Sarawak Tel : 085-661810 (En. Tan Chui Guan)

    MINISTRY OF HEALTH, MALAYSIA

    Mentari Training Centre


    12E, Tingkat 13, Central Avenue Commercial Center, Jalan Datuk Kalong Ningkan, 93400 Kuching Sarawak Tel : 012-8081997 / 012-8399007 Fax : 082-242490 (Mrs. Chong Pei Joo)

    Borneo Safety Training Services Sdn Bhd


    Lot 4376, Lorong Desa Senadin 2C-1, 98100 Miri, Sarawak. Tel : 085-659118 (En. Anthony Tan Chie Chung)

    Craun Research Sdn. Bhd.


    Lot 3147, Block 14, Jln Sultan Tengah, 93055 Kuching, Sarawak Tel : 082-446489 Fax : 082-47385 (Dr. Haji Abdul Manan Dos Mohamed)

    A list of approved FHCC can be obtained from:

    http://fsq.moh.gov.my/uploads/ sekpengendalimknn.pdf

    FOOD HANDLER COURSE PROGRAME GUIDE

    Sribima Maritime Training Centre Sdn. Bhd.


    Lot 102, Mile 1, Kuala Baram Road, PO Box 106, 98107 Lutong, Miri, Sarawak Tel : 085-656022 / 016-8782061 Fax : 085-656021 (En. Rogers Niat)

    For further information, please contact : Food Technologist, Food Safety and Quality Section, State Health Department of Sarawak, Jalan Tun Abang Haji Openg, 93590 Kuching, Sarawak Tel : 082-242905 Fax : 082-258849
    Published by :Food Safety and Quality Section, State Health Department of Sarawak Printed on : September 2010

    FOOD SAFETY AND QUALITY SECTION STATE HEALTH DEPARTMENT OF SARAWAK

    SEDAMAI College
    No. 110 (1st Floor), Parkcity Commercial Centre, 97000 Bintulu, Sarawak. Laman web: www.sedamai.edu.my Tel : 086-338328 / 951122 Fax : 086-951199 (En. Billy Wong)

    FOOD HANDLER COURSE PROGRAME GUIDE


    APPLICATION OF FOOD HANDLER COURSE (FHC) PROGRAME
    OBJECTIVE To inform the implementation of FHC Programe by Food Safety and Quality (FSQ) Division.

    FOOD HYGIENE REGULATIONS 2009


    Part IV Food Handler

    FOOD HANDLER COURSE CENTRE (FHCC)

    Regulation 30.

    It is compulsory to every Food Handler (FH) to attend FHC and obtains the certificate from approved institutions appointed by MOH, Malaysia. A person who contravenes this regulation commits an offence and shall be liable, on conviction, to fine not exceeding RM 10, 000 or imprisonment for a term not exceeding 2 year.

    Coordinators are certified by FSQ Division. Participant number per session not exceeding 35 person. Maximum payment to the FHCC not more than RM 50 (except obtained written permission by MOH). Course duration is not less than 3 hours.

    FHC Programe

    Has been implemented since 1996 The courses module is uniform Courses were carried out by Food Handler Course Centre (FHCC) only FHCC and Coordinators must be certified by FSQ Division only Coordinators must go through Screening Process and Coordinators Compulsary Course

    Regulation 31.

    All Food Handler must attend this course once in a life time.

    It is compulsory to every FH to be health checked by registered Medical Practitioner whether free from foodborne diseases. A person who contravenes this regulation commits an offence and shall be liable, on conviction, to fine not exceeding RM 10, 000 or imprisonment for a term not exceeding 2 year.
    Enforcement date on 1 Mac 2010 Food Hygiene Regulation 2009 can be obtained from website

    The Food Handler must re-attend the course if: 1. Food Poisoning occurred. 2. Unsanitary premise.

    http://fsq.moh.gov.my

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