Three types of ramen:

1)Shoyu ramen

2)Shio ramen

3)Miso ramen

Often ramen comes with a

soup made from chicken or
pork stock.

Types of udon:

 Kitsune udon
 Tanuki udon
 Chikaru udon
 Hoto udon (popular in Yamanashi)
Soba is traditionally eaten on New Year’s Eve in Japan, a traditional that practiced to this day in most
of Japan. Called toshikoshisoba, there many meanings behind the practice, such as for a long life

Actually stir-fried wheat flour noodles. The noodles are more similar to ramen noodles. Yakisoba is a
staple street food often seen at matsuri(festivals)and yatai(food stall) in Japan.