TH1905

DESCRIPTIVE COPY EXERCISE (60 POINTS)

Instructions:
• Choose two (2) menu items from each category below and create unique, enticing descriptive copies
for an event menu.
• Write your answers in a Word file or any similar app.
• Only the group leader will upload the output in 08 Activity 1 – ARG section in the eLMS for grading.
Use this naming convention or format in saving your file: Group Number_Activity Code
Example: Group 3_08Activity1

BREAKFAST ITEMS
French Toast with choice of syrup Fish Fillet with Fried Rice and Scrambled Eggs
Cheese Pancakes with Mixed Fruits Sausage and Hotdog with Poached Eggs and Bread
APPETIZERS
Pizza Margherita Spicy Calamari
Stuffed Bell Peppers Spring Rolls with an Assortment of Dipping Sauces
SOUPS
French Onion Soup Cream of Mushroom
Minestrone Clam Chowder
SALADS
Waldorf Salad Chicken Fajita Salad with Lime-Cilantro Vinaigrette
Potato Salad Tuna Salad with Basil Vinaigrette
ENTRÉES
Grilled Pork Loin with Chimichurri Sauce Chicken Cordon Bleu
Roast Beef with Mushroom Béchamel Sauce Herbed Crusted Baked Salmon
DESSERTS
Chocolate Mousse Tiramisu
Apple Pie Blueberry Cheesecake

Your responses will be evaluated using this rubric:

CRITERIA PERFORMANCE INDICATORS POINTS

Accuracy & Created a unique and enticing descriptive copy; used clear, understandable
4
Understandability terminologies to avoid common misrepresentations.
Writing Mechanics Used correct punctuation, spelling, and capitalization. 1
TOTAL 5

08 Activity 1 – ARG *Property of STI

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