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  • List of Tools and Ingredients For Banoffee Pie

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    imeir29
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    The document lists ingredients and tools needed to make a Banoffee Pie. It provides the name, quantity in grams or pieces, and any relevant comments for each ingredient. It also lists various kitchen tools pictured with their necessary or optional status and any relevant comments. The pie requires ingredients like condensed milk, whipped cream, bananas, and chocolate. Tools include whisks, spatulas, bowls, pans, thermometers, and piping bags.

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    The document lists ingredients and tools needed to make a Banoffee Pie. It provides the name, quantity in grams or pieces, and any relevant comments for each ingredient. It also lists various kitchen tools pictured with their necessary or optional status and any relevant comments. The pie requires ingredients like condensed milk, whipped cream, bananas, and chocolate. Tools include whisks, spatulas, bowls, pans, thermometers, and piping bags.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    164 views10 pages

    List of Tools and Ingredients For Banoffee Pie

    Uploaded by

    imeir29
    The document lists ingredients and tools needed to make a Banoffee Pie. It provides the name, quantity in grams or pieces, and any relevant comments for each ingredient. It also lists various kitchen tools pictured with their necessary or optional status and any relevant comments. The pie requires ingredients like condensed milk, whipped cream, bananas, and chocolate. Tools include whisks, spatulas, bowls, pans, thermometers, and piping bags.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 10

    List of ingredients for making the Banoffee Pie by Gregory Doyen

    Name Quantity, grams Comment


    All-purpose flour 245
    Butter 82% 430
    Citric acid solution 1
    Condensed milk 75
    Corn starch 10
    Whipping cream 35% 1310
    From 3 whole eggs
    Egg yolks 60 approximately
    Fleur de sel 6
    Fresh banana 375
    Gold leaves Sufficient quantity
    Gianduja 20o g
    Gelatin powder 200 Bloom 15
    Glucose syrup 135
    Sugar 270
    Hazelnut powder 125
    Invert sugar 10
    Lemon juice 15
    Light brown sugar 40
    Milk 3.2% 270
    Milk chocolate Weiss Ceiba 42% 200
    Pectin X58 5
    Vanilla pod 1 pc
    White chocolate Weiss Aneo 34% 160
    List of required tools and equipment for making the Banoffee Pie by Gregory Doyen
    (Pictures of the tools are here for reference purposes only. You don't have to purchase exactly the same tools)
    Name Picture Quantity Necessary Optional Comment
    A whisk 1 pc +

    A heat-resistant silicone spatula 1 pc +

    A knife 1 pc +

    A serrated knife 1 pc +
    A pastry brush 1 pc +

    A large bent spatula Exoglass 1 pc +

    A plastic scraper 1 pc +

    A cutting board 1 pc +
    A fine strainer/sifter 1 pc +

    A plastic or metal bowl 1L 2 pcs +

    A saucepan 1L 1 pc +

    Scales 3-5 kg accurate to 1 g 1 pc +

    Scales 0.5-1.0 kg accurate to 0.1 g 1 pc +


    A digital probe thermometer 1 pc +

    An infrared thermometer 1 pc +

    A small offset spatula 1 pc +


    A planetary mixer 1 pc +

    Parchment paper 1 roll +

    Cling film 1 roll +


    Paper towels 1 roll +

    A piping bag 1 pc +

    A large strainer 1 pc +
    A hand blender 1 pc +

    Scissors 1 pc +

    A 1L measuring cup 1 pc +

    A microwave oven 1 pc +
    A rolling pin 1 pc +

    A saucepan 1L 1 pc +

    A zester 1 pc +

    Disposable gloves 1 pair +

    A silicone mat 1 pc +
    A tart mold d=18 cm h=3 cm 2 pcs +

    A Saint-Honore piping tip 1 pc +

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