This document provides information on the materials, quantities, and prices required to conduct tests for:
1. Lather volume of a liquid hand wash, requiring chemicals like sodium lauryl sulphate and calcium chloride, as well as instruments like a cheese grater, measuring cylinder, and thermometer.
2. Determination of active ingredients in a product, requiring chemicals like various alcohols and acids, as well as lab equipment like beakers, evaporating basins, and a steam bath.
3. Determination of H+ ion concentration, requiring materials like soda lime and a sodium glass electrode, as well as a standard electrometric instrument and volumetric flask.
This document provides information on the materials, quantities, and prices required to conduct tests for:
1. Lather volume of a liquid hand wash, requiring chemicals like sodium lauryl sulphate and calcium chloride, as well as instruments like a cheese grater, measuring cylinder, and thermometer.
2. Determination of active ingredients in a product, requiring chemicals like various alcohols and acids, as well as lab equipment like beakers, evaporating basins, and a steam bath.
3. Determination of H+ ion concentration, requiring materials like soda lime and a sodium glass electrode, as well as a standard electrometric instrument and volumetric flask.
This document provides information on the materials, quantities, and prices required to conduct tests for:
1. Lather volume of a liquid hand wash, requiring chemicals like sodium lauryl sulphate and calcium chloride, as well as instruments like a cheese grater, measuring cylinder, and thermometer.
2. Determination of active ingredients in a product, requiring chemicals like various alcohols and acids, as well as lab equipment like beakers, evaporating basins, and a steam bath.
3. Determination of H+ ion concentration, requiring materials like soda lime and a sodium glass electrode, as well as a standard electrometric instrument and volumetric flask.
This document provides information on the materials, quantities, and prices required to conduct tests for:
1. Lather volume of a liquid hand wash, requiring chemicals like sodium lauryl sulphate and calcium chloride, as well as instruments like a cheese grater, measuring cylinder, and thermometer.
2. Determination of active ingredients in a product, requiring chemicals like various alcohols and acids, as well as lab equipment like beakers, evaporating basins, and a steam bath.
3. Determination of H+ ion concentration, requiring materials like soda lime and a sodium glass electrode, as well as a standard electrometric instrument and volumetric flask.