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Meatloaf
Meatloaf
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THURSDAY
4th August 2005
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Meatloaf
Serves 6-8
Ingredients
750g/1lb 10oz lean minced beef
175g/6oz sausage meat
1 egg, beaten
1 medium onion, finely chopped
1 clove garlic, crushed
1 tablespoon sage leaves, chopped
1 tablespoon mustard
1 heaped tablespoon tomato pur�e
110g/4oz fresh breadcrumbs
� tsp paprika
salt and freshly ground black pepper
Method
1.Heat the oven to 180C/350F/Gas4.
2.Place all the ingredients in a large mixing bowl and mix
thoroughly - it s best to use your hands here.
3.Transfer the mix to a 900g/2lb loaf tin and pat down until
level. Cover the top of the mixture with an oiled piece of
greaseproof paper.
4.Bake in the oven for 1 hour 30 minutes or until the meatloaf
is cooked through. (Remove the paper 15 minutes before the end
of cooking).