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Group 30:: Induction Task The Mess Committee
Group 30:: Induction Task The Mess Committee
Group 30:: Induction Task The Mess Committee
Himanshu Sharma
Neha Saxena
Ketan Goyal
Ravi Yadav
Ashutosh Kanojiya
Induction Task
Shashant Vijay
The Mess Committee
Mess charges split
Breakfast
Lunch Snacks
Rs 40/meal
Rs 50/meal Rs 40/meal
Dinner
Rs 55/meal
Finances
•Total mess charges are taken as 17000 for per
term
•The split of charges is made taking into
consideration the overall efficiency in cost by
preparing food in bulk
•The salary to staff is also considered
Mess
Committee
General
Management Head Chef Purchase
Superviso
Dietician Maintena
nce In-
& Human Helper Cooks
r charge
Rate A rate board present in the mess premises that indicate the price of commodities and
Board and the amount purchased by the mess.
Digital Digital payments increase transparency as we have a full proof statement of every
payments transaction
Reduced oil
and spice
Reduced use of spices and oils will add nutrition value to the food. Along with making it
consumption more healthy it’ll also help in cutting mess expenses
Frost
Prices of commodities such as peas, corns etc. keep on fluctuating( from 20Rs/kg to 100Rs/kg).
Stocking
Frost stocking of theses commodities during low price scenario will help in cutting mess
expenses and will assure their all season availability
Google Segregation
reduce waste Form of waste
and manage
waste
generated by First in , Feed
First out animals
the • Cooks can be trained to • Left out food can be sent
students use FIFO method. Just
check the expiry date and
put the oldest ingredients
to feed animal at animal
shelters or can also be
used to feed stray animals.
in the front so that they Ecology club can be
are used first. partnered for this