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LS LII (3) 2019 Cuprins
LS LII (3) 2019 Cuprins
CONTENT
Bucur I.M., Nichita I., Imre K., Isolation and characterization of some 16
Cristina R.T., Dégi J., Tîrziu E. methicillin resistant staphylococcus spp.
Strainsisolated from mastitic bovines
Dumitrescu V., Borlea F., Tîrziu E., Researches regarding the feeding of the 45
Hotea I., Ilie M., Colibar O. black goat (Rupicapra rupicapra)
Mihăilă I., Vulpe V., Roșca P. Clinical observations regarding the use of 49
skin stapler in ovaryohisterectomy in cats
Mozos C., Pascu C., Iancu I., Research regarding the equine infectious 53
Dégi J., Tomșa T., Cătană N., anemia evolution in Arad county between
Herman V. 2011-2017
Muselin F., Doma A.O., Cristina Some serum parameters changes in rats 59
R.T., Dégi D., Moruzi R., exposed to aluminum and resveratrol
Dumitrescu E.
Olah D. I., Pall E., Niculae M., Habitat influences the bacteriome 66
Șandru C.D., Vasiu A., Cerbu isolated from healthy european red
C.G., Potârniche A., Spînu M. squirrels (Sciurus vulgaris)
130
LUCRARI STIINTIFICE MEDICINA VETERINARA VOL. LII(3), 2019, TIMISOARA
Ould Ali A., Akermi A., Aggad H. Microbiological quality of raw minced 75
beef Retailed in Tiaret city (western
Algeria)
Pall E., Ciupe S., Dan S.D., Swine granulosa cells: tools for 84
Cenariu M., Bucak N.M., Groza I. regenerative medicine?
Raita Ș. M., Rosu P., Georgescu Histological aspects of lingual glands in 103
B., Georgescu M. ostrich
Rusu O.R., Floriștean V.C., Borș Application of HACCP in a fish unit - 114
A., Grecu M., Rîmbu C., Mihai I., smoked fish
Ailincăi L.I., Vlad G.
131