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    Staff Canteen

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    kajal lutchman
    This document records the temperature monitoring of a staff canteen storage facility. The temperature of chilled storage is checked three times per day and should be between 1-8 degrees Celsius, while freezer temperature should be below -15 degrees Celsius. Any corrective actions taken if the temperatures exceed these limits are noted.

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    Staff Canteen

    Uploaded by

    kajal lutchman
    15 views1 page
    This document records the temperature monitoring of a staff canteen storage facility. The temperature of chilled storage is checked three times per day and should be between 1-8 degrees Celsius, while freezer temperature should be below -15 degrees Celsius. Any corrective actions taken if the temperatures exceed these limits are noted.

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    Staff canteen

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    This document records the temperature monitoring of a staff canteen storage facility. The temperature of chilled storage is checked three times per day and should be between 1-8 degrees Celsius, while freezer temperature should be below -15 degrees Celsius. Any corrective actions taken if the temperatures exceed these limits are noted.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    15 views1 page

    Staff Canteen

    Uploaded by

    kajal lutchman
    This document records the temperature monitoring of a staff canteen storage facility. The temperature of chilled storage is checked three times per day and should be between 1-8 degrees Celsius, while freezer temperature should be below -15 degrees Celsius. Any corrective actions taken if the temperatures exceed these limits are noted.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Issue No: 01

    Month:.............
    Date of Issue: 04.02.16 STAFF CANTEEN Year: 2016
    Revision No: --
    Date revised: ----

    Storage Temperature Monitoring Records for Staff Canteen


    Temperature is recorded 3 times per day. Each checking time is recorded.Temperature of chilled
    o o
    storage: between 1 ºC and 8ºC. Cold storage is > -18 C. In case temperature exceeds 8ºC and -15 C.
    Record corrective actions taken.

    Display Table Display Cabinet


    Date Time Staff Chill Room ºC Freezer ºC
    ºC ºC
    7:00
    15:00
    23:00
    7:00
    15:00
    23:00
    7:00
    15:00
    23:00
    7:00
    15:00
    23:00
    7:00
    15:00
    23:00
    7:00
    15:00
    23:00
    7:00
    15:00
    23:00
    7:00
    15:00
    23:00
    7:00
    15:00
    23:00
    7:00
    15:00
    23:00
    7:00
    15:00
    23:00
    Corrective Actions:

    Verified by:.......................... Signed by:............................ Date:.......................................

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