Practical investigation: Planning for year 7

A student investigates the senses used to taste and smell different food substances. The student
uses various types of foods including fruits, vegetables, and cereals.

Your job is to plan an investigation to find out if using all your senses or taking away some of your
senses affects the taste, smell, or ability to identify different types of food.

In your plan, include:

The apparatus needed, including a labelled diagram

A detailed description of the method and any safety concerns that should be taken

What you would measure

How would you process your results to reach a conclusion?