MINISTRY OF EDUCATION

FOOD, NUTRITION AND HEALTH

LEARNING PACKAGE
GRADE 10
WEEK NUMBER:
LESSON NUMBER:
Time: 60 min
TOPIC: PRESERVATION OF FOOD ( con’t)
SUB TOPIC: Jam Making
SPECIFIC OBJECTIVES: After completing the lesson
you will:
- Understand the importance of jam making
- Recognize what is needed for gelling of jam
- Identify suitable fruits for jam making
- Correctly prepare batch of jam
Activity 2: Preparing Jam

Materials and Equipment Needing

2 large pot ( thick Based ) Sugar

1 wooden spoon Water

Measuring jug

Glass Jars

Fruits

- Sterilize all equipment

- Prepare a batch of jam
- Test for setting point
( Note: Please follow instructions on practical sheet
provided at the end of this lesson )