BAM -

E
Ingredients Quantity Unit
Pancit 10 Kg
Tanghon 1 pcs.
Repolyo 2 Kg
Carrot 2 Kg
Bell Pepper 1 Kg
Pork (baboy) 5 Kg
Manok 2 Kg
Bombay 1 Kg

Ahos 0.5 Kg
Asin 0.5 Kg
Magic Sarap 10 pcs.
Oyster Sauce 1 Bottle
Mantika 2 Flat
Patis 2 Pouch

Quantit
Ingredients
Monggos y
Monggo 5 kg
Asin 0.5 kg
Magic Sarap 10 pcs.
Ahos 0.25 kg
Bolinao 1 kg
Tomato 1 kg
Sibuyas 2 flat
Bombay 0.25 kg

Quantit
Ingredients
Escabetche y Unit
Isda 10 Kg
Luy-a 1.75 Kg
Vitsen 1 100 g
Carrot 2 Kg
Bell Pepper 1 Kg
Bombay 1 Kg
Brown Sugar 0.5 Kg
Asin 0.5 Kg
Cornstarch 10 pcs.
Pineapple chunks 1 bottle
Mantika 1 gallon
Patis 2 pouch
Vinegar 2 pouch
Round Pepper 10 pieces
 Quantit
Ingredients
Otan Bisaya y
Kalabasa 4 Kg
Luy-a 0.25 Kg
Vitsen 1 100 g
Gabi 1.5 Kg
Batong 1.5 Kg
Okra 1.5 Kg
Kamunggay 40 pesos
Asin 0.25 Kg
Talong 1 Kg
Kalabasang Puti 3 Kg
Magic Sarap 1 Pack
Sikwa 1 Kg
Alugbati 1 Kg

Quantit
Manok Ingredients
y Unit
Gisado
Manok 20 Kg
Patatas 3 Kg
Bell Pepper 0.5 Kg
Carrots 3 Kg
Tomato Paste 2 pouch
Luy-a 0.5 Kg
Bombay 0.25 Kg
Ahos 0.125 Kg
Cornstarch 1 Kg

Quantit
Ingredients
Homba y Unit
Baboy 15 Kg
Bombay 1 Kg
Sibuyas 0.25 Kg
Ahos 0.25 Kg
Brown Sugar 1 Kg
Paminta 20 pcs
Patis 3 pouch
Black Beans 2 can
Round Pepper 20 pcs
Azusena 5 pcs
Pineapple Chunks 3 can
Vinegar 2 pouch

Ingredients Quantity Unit

Itlog 8 tray (30 pcs)
Hotdog 37 pack (6 pcs.)
 Quantit
Ingredients
Ginamay y Unit
Baboy 15 Kg
Carrots 3 Kg
Patatas 2 Kg
Bell Pepper 1 Kg
Brown Sugar 1 Kg
Pork and Beans 4 can
Patis 2 pouch
Tomato Paste 3 pouch
Cornstarch 1 Kg
Mantika 0.5 gallon
Pineapple Chunks 3 can
Magic Sarap 1 pack
Vitsen 2 100 g

Quantit
Ingredients
Pinakbet y Unit
Kalabasa 10 Kg
Ampalaya 3 Kg
Vitsen 2 100 g
Ahos 0.25 Kg
Batong 2 Kg
Okra 2 Kg
Patis 4 pouch
Asin 0.25 Kg
Talong 3 Kg
Baboy 2 Kg
Magic Sarap 1 putos
Mantika 0.5 gallon

 
Camp Meals
 
  BREAKFAST LUNCH DINNER
1ST DAY   Bam - e & Monggos Escabetche & Otan Bisaya
2ND DAY Itlog & Hotdog Ginamay Homba
3RD DAY Pinakbet Manok Gisado