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  • Calorii

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    Matei Valentina
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    This document contains nutritional information for various foods, listing the amount of protein (Px), carbohydrates (Lx), fat (Gx), and calories (Cal) per 100g of each food. Over 100 different foods are listed, ranging from meats and cheeses to fruits and vegetables to baked goods. The foods provide a wide range of nutrients, with protein content varying from under 1g to over 47g per 100g, carbohydrates from under 1g to over 99g, fat from under 1g to over 100g, and calories from under 1 calorie to over 11 calories per 100g.

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    This document contains nutritional information for various foods, listing the amount of protein (Px), carbohydrates (Lx), fat (Gx), and calories (Cal) per 100g of each food. Over 100 different foods are listed, ranging from meats and cheeses to fruits and vegetables to baked goods. The foods provide a wide range of nutrients, with protein content varying from under 1g to over 47g per 100g, carbohydrates from under 1g to over 99g, fat from under 1g to over 100g, and calories from under 1 calorie to over 11 calories per 100g.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    11 views1 page

    Calorii

    Uploaded by

    Matei Valentina
    This document contains nutritional information for various foods, listing the amount of protein (Px), carbohydrates (Lx), fat (Gx), and calories (Cal) per 100g of each food. Over 100 different foods are listed, ranging from meats and cheeses to fruits and vegetables to baked goods. The foods provide a wide range of nutrients, with protein content varying from under 1g to over 47g per 100g, carbohydrates from under 1g to over 99g, fat from under 1g to over 100g, and calories from under 1 calorie to over 11 calories per 100g.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Px4,1 Lx9,3 Gx4,1 Cal Px4,1 Lx9,3 Gx4,1 Cal

    LAPTE 3,5 3,6 4,8 0,66 PAINE 400g 8.6 1.2 45.9 2.34
    IAURT/ACTIVIA 125 g 4,0 4,0 3,0 0,67 BATON 7 0.91 49 2.43
    BRANZA DULCE 17,0 1,2 4,0 0,97 LABUTE VANILIE 10.9 1.6 80 3.95
    BRANZA TELEMEA 17,0 17,2 1,0 2,43 CORNURI CU GEM 10.9 1.4 77.3 3.82
    CASCAVAL 25,0 19,0 1,0 3,34 PISCOTURI 8 3 26.88 3.76
    BRANZA TOPITA/ALMETTE 17,2 24,1 1.5 3.01 CHEC 9.97 3.74 68.57 3.60
    CARNE DE VACA SLABA- 20.4 2.2 - 1.04 COZONAC 14.25 5.68 75.3 4.20
    30%
    CARNE DE VITEL 22.0 3.0 - 1.18 STRUDEL,TURTA 10,4 10,3 44,6 3,22
    (ANTRICOT) -30% DULCE,CORNULETE
    CARNE DE GAINA -23% 20.0 5.0 - 1.28 BRANZOAICE 15.9 6.56 49.3 3.33
    CRENVURSTI 11 21.6 1.2 2.51 CEREALE/NAPOLITANE 160g 6.4 30.3 45.8 4.96
    SALAM VICTORIA/SUNCA 14.9 8.1 1.3 1.42 TAIETEI DE CASA 200g 9,6 1,0 75,9 3,60
    PRESATA FIDEA PASTE FAINOASE
    PATE DE FICAT 12.2 21.0 2.3 2.55 FAINA 11.0 1.1 72.9 3.54
    OU 60 g 14.0 12.0 0.6 1.71 MALAI 9.6 1.7 72.1 3.51
    ARDEI GRAS ROSU 1.3 0.4 7.3 0.39 OREZ 7.6 1.0 75.8 3.51
    ARDEI GRAS VERDE 1.1 0.2 4.6 0.25 GRIS 11.2 0.8 73.3 3.54
    CARTOFI NOI 1.7 0.2 17.4 0.80 ZAHAR - - 99.9 4.10
    CARTOFI MATURI -15% 2.1 0.2 19.0 0.88 CIOCOLATA/FINETTI 6.9 40.0 50.0 6.05
    CASTRAVETI 1.1 0.2 2.9 0.18 GEM/MIERE 0.6 - 59.0 2.45
    CEAPA 1.5 0.2 9.0 0.45 JELEURI 1.5 - 65.0 2.89
    MORCOVI 1.3 0.3 8.8 0.40 CACAO 23.4 20.0 40.0 4.46
    ROSII 1.1 0.3 4.3 0.25 SMANTANA 3.5 20.0 3.1 2.13
    VARZA ALBA 1.8 0.2 5.8 0.33 UNT 200g 8.0 80.0 2.5 8.06
    BULION 785g 2.7 0.6 8.3 0.51 ULEI - 100. - 9.30
    0
    ROSII IN BULION 240 g 1.1 0.3 3.2 0.20 MARGARINA 0.5 82.0 -
    VASOLE VERDE IN APA 1.1 0.2 2.2 0.15 CONOPIDA -38% 2.7 0.3 3.9
    MAZARE VERDE BOABE 6.5 0.5 1.0 0.72 PESTE -14% 18.5 17.3 - 2.34
    ZARZAVAT PENTRU 0.4 1.5 2.5 0.26 DELIKAT - - -
    CIORBE
    CASTRAVETI IN OTET 0.6 - 1.5 0.09 BARNI 30g 1.8 4.4 17.5 11.4
    GOGOSARI IN OTET 0.8 - 3.0 0.15 TELINA 1.4 0.3 5.9 0.33
    FASOLE BOABE USCATA 23.0 1.7 47.0 3.03 EUGENIA 25g 5 19.5 67.3 4.66
    BANANE -32% 1.3 0.4 15.7 0.73 BISCUITI 9.0 9.0 70.3 4.09
    LAMAI 1.0 0.3 6.0 0.31 PATRUNJEL FRUNZE 3.2 0.6 6.6 4.8
    MANDARINE 0.8 0.2 9.0 0.42 PASTARNAC 1.5 0.5 1.5 0.7
    MERE 0.3 0.4 14.5 0.64 USTUROI 6.8 0.2 2.6 1.36
    PORTOCALE -30% 0.8 0.2 10.0 0.47 FICAT DE PUI 1.9 0.6 0.3
    PERE 1.0 1.0 16.0 0.79
    FASOLE VERDE TECI 2.1 0.21 5.7 3.4

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