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  • Bambang National High School: Department of Education Bambang 1 Quarter Examination SY: 2019-2020

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    Sheena Dumangeng
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    The document is a table of specifications for the 1st quarter examination for a 12th grade TVL class on Bread and Pastry Production. It outlines two major topics to be assessed: preparing and producing bakery products, and preparing and producing pastry products. Each topic will make up 50% of the exam questions, which will total 50 items assessing both lower-order and higher-order thinking skills. The document was prepared by a teacher, verified by a master teacher, and approved by school administrators.

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    TOS-BPP-1ST

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    The document is a table of specifications for the 1st quarter examination for a 12th grade TVL class on Bread and Pastry Production. It outlines two major topics to be assessed: preparing and producing bakery products, and preparing and producing pastry products. Each topic will make up 50% of the exam questions, which will total 50 items assessing both lower-order and higher-order thinking skills. The document was prepared by a teacher, verified by a master teacher, and approved by school administrators.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    29 views1 page

    Bambang National High School: Department of Education Bambang 1 Quarter Examination SY: 2019-2020

    Uploaded by

    Sheena Dumangeng
    The document is a table of specifications for the 1st quarter examination for a 12th grade TVL class on Bread and Pastry Production. It outlines two major topics to be assessed: preparing and producing bakery products, and preparing and producing pastry products. Each topic will make up 50% of the exam questions, which will total 50 items assessing both lower-order and higher-order thinking skills. The document was prepared by a teacher, verified by a master teacher, and approved by school administrators.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Department of Education

    Division of Nueva Vizcaya


    BAMBANG NATIONAL HIGH SCHOOL
    Bambang

    Table of Specifications
    1st Quarter Examination
    SY: 2019-2020

    Period: 1st Quarter


    Major/Area/Field of Specialization: Bread and Pastry Production Grade/Track: TVL – 12D

    No. of LOTS HOTS No. of


    Leaning Task/competencies of the Sessions Items Percentage
    Area ( Major Topic ) Code
    lessons taught Distribution
    Item Placement Total Item Placement Total 50

    PREPARE AND PRODUCE 1.1 TLE_HEBP9-12PB-


    BAKERY PRODUCT Ia-f-1s 48 Test I:

    PREPARE AND PRODUCE 1.1 TLE_HEBP9-12PP-


    PASTRY PRODUCT IIa-g-4 48

    Prepared by: Checked & Verified by: Recommending Approval: Approved by:

    MARK JEM C. GARCIA MARIEL M. PADUA CELIA D. ADDUN IGNACIO D. DUMANGENG JR., PhD
    Teacher I Master Teacher I Assistant Principal II Secondary School Principal IV
    Subject Group Head TVL

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