Boka Reflux Still - How To Build

The Bokakob (Boka or Bok for short) is the common name for a Dual Slant-Plate Single Column In-line Reflux
Still designed by Alex Bokakob in 2001. The still was originally designed with a fairly small reflux column to
sit atop a stove-top boiler, and has seen significant modifications and improvements over the years. This still
is popular with many novices for its simplicity to build and operate, while being able to yield 95% ABV
neutral spirits. It can also have its packing material removed and function as an adequate pot still. It is
classified as a Liquid Management or LM Column reflux still.

Contents
History
Column and Slanted Plates
General Theory
Materials
Column Width
Column height
Plate angle, placement, and spacing
The original Boka photo
Templates and plan specs
Cutting, mitres and saw box
Summary of building process
Condenser
General theory
Concentric dual-coil
Single coil
Using a cold finger
Sealed/capped
Width/size
Coil efficiency
Connection to water source
Pressure/pump
Summary of building process
Boiler
Heat source
Column packing
General theory
Theoretical plates
Scrubbers and structured mesh
Raschig rings
Marbles
Containing packing
Removing packing for pot still mode
Thermometer
General theory
Placement
Materials
Need
 Type
Output Tube & Needle Valve
General theory
Materials
Pipe size
DIY valve
Secondary condenser
Safety considerations
Vented top
Materials safety
No lead solder
Proper collection container
Don't spill, and cleanup immediately if you do
Be aware of your local laws
More links to still safety
Cleaning and prep for use
General Theory
Clean while building
Post-build cleaning runs
Soak and Scrub
Vinegar Cleaning Run
Ethanol Cleaning Run
Polishing
Regular cleaning
Pickling brass
Operation instructions
Running your Boka as a reflux still
Running your Boka as a pot still
Optional extras
Detachable head
Reflux centering

History
Bokakob created a series of reflux still design drawings that were widely circulated after they were created in
2001. This particular still featured a short (2ft/.67m) column made of 1.5" copper pipe attached to a stove-top
pot boiler, and only required three joints to be soldered (the upper and lower plate, and take-off tube).
Various discussions on Yahoo and the Homedistiller.org Forums (http://homedistiller.org/forum/) resulted in
many design variations and improved efficiencies.

The still was named after its designer Alex, who had a Yahoo username of Bokakob, but web discussions with
poor spelling or simple abbreviation led many to refer to the still as a Bokabob, Boka and Bok.

This page details modifications to the Bokabob design, so read the entire thing before building your still.

Column and Slanted Plates

General Theory
The single in-line reflux column of the Boka is meant to carry vapors from the
boiler up through packing material for reflux and up to the condenser. Some of
the distillate will fall to the dual slanted plates which can then overflow
(allowing the distillate to fall back into the packing, which is the basis of the
reflux design) or be drawn-off for collection.

Materials
The column of your still should be made from copper or stainless steel. Stainless
is inert, and copper actually assists in creating a clean flavor in the final product
by removing sulfides as vapors come in contact with the copper as they travel
through the column (http://homedistiller.org/forum/viewtopic.php?f=2&t=749&st A Great Diagram of a
art=0). Availability and local price will probably be the greatest determiner of Boka by Samohon
which material to use. Also note that stainless steel may require more industrial
type of equipment and skill to weld than copper which requires simple
soldering. Stainless does not suffer as greatly from heat loss, so insulation is less critical. Also note that well
polished copper is very pretty. All other things being equal, choose the copper. Synthetic materials other than
PTFE are unsuitable (http://homedistiller.org/forum/viewtopic.php?f=2&t=3662). See Homedistiller rule #8 (htt
p://homedistiller.org/forum/viewtopic.php?f=35&t=5090).

Most pipe also comes in varying thicknesses: K, L, M and DWV (http://www.sizes.com/materls/pipeCopper.ht

m). K is the thickest but is commonly not found at retail outlets. L is the most common and is a standard
thickness, meaning that it fits the couplers, caps, etc that are sold retail. M is the thinnest and is a better value
of pipe for our purposes, but may make attachments more difficult to fit. DWV (which stands for Drain Waste
Valve) is the thinnest by far, and subsequently cheapest and best value. Due to its thin walls, it has
temperature and pressure ratings and warnings which do not apply to our neutral pressure systems (http://ho
medistiller.org/forum/viewtopic.php?f=15&t=18093). Your column should ALWAYS be properly vented and no
pressure buildup should be possible, even in full reflux. If you have pressure buildup in your column it could
explode, regardless of the thickness of the pipe. If you are going to use DWV, made sure that you check the
accompanying fittings before you buy to make sure it will all assemble easily and be solderable. See this
Forum discussion regarding which type of copper to use (http://www.homedistiller.org/forum/viewtopic.php?f
=46&t=18123).

Column Width
The original Boka was built with a 1.5" (38 mm) column. The width of the column directly impacts the speed
at which distillate can be collected, all other things being equal. In actuality, with a narrow column, the heat
put into the still has to be lower to keep the vapor speed in the column at an appropriate speed (http://homedi
stiller.org/forum/viewtopic.php?f=17&t=18926) so the reflux can occur properly. With a wider column, more
heat can be applied while maintaining proper vapor speed, and the overall yield of properly refluxed
distillate will increase. Many Boka builders quickly realized that a 2" (50mm) column yielded almost twice the
distillate as the 1.5" (38mm), and was still reasonably cost effective. A 3" (76 mm) column allows for even
more speed, but the cost of materials increases exponentially and availability diminishes.

The first decision you'll make when making a Boka is usually the width of your column. This will impact the
condenser and boiler sizes you need, and is usually impacted by costs and local availability. Don't forget to
look at connectors which can be harder to procure than pipes. (ie, 3" copper male and female screw adapters
are pretty rare.) The most common and recommended size for simple hobby distillation is a 2" width. A 2"
column will allow for around 1 to 2 quarts or liters output an hour, (depending on column height and desired
purity) while a 3" column can almost double that.
Column height
One you've figured out which width of pipe you are getting, the next step is to figure out how much pipe you'll
need. The packed height (the amount of column height taken up by packing) of the column directly impacts
the purity of the distillate you are able to produce. A taller column allows for more packing material, which
allows more distance for the vapor to travel while mingling with downcoming reflux and form a temperature
gradient, which means higher alcohol content in the distillate and better separation of undesirable fractions
(heads; tails).

The recommended packed height of a reflux column is 48" to 60" (120cm to 150cm). Beyond that there is very
little benefit in additional packed height. It is possible to make the column shorter than that, however. You
can build it as short as you like, but as the packed height is reduced, the capacity of the column to produce
high alcohol distillate is reduced, and reflux would need to be increased to maintain pure output, which will
slow down operation. Columns with as little packed height as 12" (30cm) can still achieve near azeotrope, but
are very slow to run at those purities.

Some people like to talk about column height in a ratio with column diameter. These are accurate in a 2"
column, but they break down quickly when diameter changes to other values, and also mislead new distillers
into thinking that wider columns require more height - they are independent variables (http://homedistiller.o
rg/forum/viewtopic.php?f=17&t=15467&start=60). The recommended column height to width ratios for a 2"
column (http://homedistiller.org/forum/viewtopic.php?f=17&t=15467&start=15) are between 12:1 to 30:1. For
some detailed explanation on the theory behind how packing height and reflux influences column efficiency,
and also varies with different packing materials read more at the reflux still design page (http://homedistiller.
org/refluxdesign.htm) on the Homedistiller parent site. The interactive design calculators (http://homedistille
r.org/reflux_calc.htm) are especially useful for determining how your still will behave and where it's
theoretical performance limits lie.

Most 2" (50mm) columns would have between 36" (90cm) and 50" (125cm) of packed height, plus another 8-
10" (20-25cm) for the plates and condenser. All else being equal, and if you have the space and money for the
materials, it is better to have a taller column, until you run into the 50"-60" (125cm- 150cm) range, beyond
which there is little benefit building taller, and ceiling height also becomes an issue.

Plate angle, placement, and spacing

The slanted plates (not to be confused with reflux plates or trays such as bubble
caps or perforated plates discussed elsewhere) in the Bokakob design are set at
an angle below the condenser coil so that the upper plate collects distillate from
just over half of the column and directs it onto the other lower plate. The lower
plate is angled towards the wall of the column and collects a "pool" of distillate.
Samohon's Blueprint of
At the bottom of the "pool" there is a take-off tube which can be opened to collect the Slanted Plates on a
the distillate. If the take-off tube is only partially opened or is left closed, the Boka
"pool" overflows and a notched recess in the lower plate allows this overflow to
fall back into the middle of the packing material of the column below. This
allows for further reflux and purification of the distillate.

The ideal placement for the plates should be such that the upper plate is just below the condenser, about 0.5"
to 1" (15-25mm). In earlier designs the upper plate was connected to the bottom of the condensing coil, but
distillate was able to drip down the sides of the column and then would not properly mingle with upcoming
vapor. The original design also required the condenser/plate assembly be perfectly rotated to align with the
lower plate or collection would suffer. Later designs have the upper plate soldered to the column
independent of the coil. So, for proper placement of the slanted plates, you need to know the size of your
condenser coil. Building your coil and deciding its placement and measuring where it will end in the column
need to be completed before deciding on placement of your slanted plates.

The angle of the slanted plates has traditionally been at 30 degrees of angle from horizontal. The angle is only
important to the extent that the take-off tube is submerged in the "pool" of distillate (http://homedistiller.org/f
orum/viewtopic.php?f=17&t=1757&start=15). More extreme angles (>30°) will require more material to
construct and will not provide any benefit, though those using a compound mitre box may only have a 45°
slot. You also need to ensure that both plates pass the center of the column, or overlap in a vertical plane. If
your plates do not overlap then distillate will fall of the upper plate back into the column, missing the lower
plate and collection "pool".

The spacing of the plates, (ie, the vertical space that is left between them) needs to be sufficient to not
constrict flow of vapor up the column (http://homedistiller.org/forum/viewtopic.php?f=17&t=17857&start=26).
Too small of a space may increase vapor speed in the column after the constriction and minimize the time the
vapor spends condensing (http://homedistiller.org/forum/viewtopic.php?f=32&t=15948) at the condenser coils.
The general consensus is that 0.75 to 1" (17-25mm) is best in a 2" (50mm) column. This approximates the
cross-sectional area of the column with the packing material in place. There is a nice diagram of the Boka
head here (http://homedistiller.org/forum/download/file.php?id=2468&mode=view).

The plates are typically made from a scrap section of copper pipe, which is cut along its edge )parallel to
direction of the pipe) and beaten flat with a hammer. Once the column has grooves cut to accommodate the
plates, the rectangular plates can be inserted into the grooves and marked with the correct shape, then
ground or cut to be smooth. There is no need to pre-cut the plates into elliptical shape before the grooves have
been cut. Once to proper shape they can be soldered or brazed into place (http://homedistiller.org/forum/view
topic.php?f=2&t=8794).

Templates
For those who don't want to go through the trouble of measuring and marking
their column with the proper placing of the plates, several generous souls have
created easy to use templates that are pre-marked with the proper plate
positions for a 2" column. These can be printed and taped to your column in the
proper position and the cuts can be made through the template. They can be Pikluk's Boka Head

scaled up 50% for a 3" column, or shrunk down for smaller columns. For a 2"
column, ensure that your printer isn't scaling the image at all. This link is to a
revised 2010 template (http://homedistiller.org/forum/download/file.php?id=7005).

Cutting, mitres and saw box

Cutting the slanted plate grooves in the column can be difficult. If you are using a template or your column
has been pre-marked with the desired cut locations, you can use a Dremel or hand-drill with a black Dremel
cutting wheel to cut the column grooves. Others have found success using a hacksaw or two hacksaw blades
side by side to accommodate the width of the plates. If you are lucky enough to have a chop saw with a
compound mitre box, you may be able to cut the grooves with that. A standard mitre box will not work since
you need the angle to be cut around a different axis than a standard mitre box can provide (http://homedistill
er.org/forum/viewtopic.php?f=17&t=5829&start=165). (A normal one only allows 'yaw', while you need to
adjust the 'roll')

Summary of building process

Find a suitable pipe for your column of proper width and length for your needs.
Skip to next section and build a condenser. Measure the height of the condenser
installed on the column and mark your column. Measure and cut the grooves for
the slanted plates just below the condenser, then install the plates and solder
into place. (If you are using later plate designs, you may need to install the lower
plate first, then bend down its reflux drip tab, and only then install the upper
plate.) Drill holes for temperature port and output tube and solder them into Pikluk's un-assembled
place. You probably want to solder each plate and its corresponding tube at the Boka head
same time so you don't melt nearby solder. Check to ensure the slanted plates
overlap inside your column. Check your soldering to ensure the column has no
leaks and the output tube functions properly.

Condenser

General theory
A condenser is a section of coiled tubing (usually copper, but occasionally stainless) which has coolant
running through it. This coolant reduces the surface temperature of the coil which is placed inside the top of
the column. As the boiler is heated, vapors begin to rise through the column. When these vapors come in
contact with the condenser, they condense to a liquid and fall back down the column where they are collected
by the slanted plates for takeoff or return to the column. To function correctly the condenser must be of such
a size or temperature that none of the vapors can exit the column as a vapor, which would be both wasteful
and potentially dangerous (i.e., flammable vapors near a heating source).

Concentric dual-coil
This is the most popular type of condenser used in a Boka (http://homedistiller.or
g/forum/viewtopic.php?f=2&t=5810). It is commonly referred to as a 'double
helix' coil, though it is not. It is better described as a single-path double-
concentric counter-wind condenser, or its proper name, the Dimroth Condenser
(https://en.wikipedia.org/wiki/Condenser_%28laboratory%29#Dimroth_condense DixieDrifter's example of
a common dual-wound
r). It is constructed from one continuous piece of copper tubing, which is wound
condenser coil.
in spiral downwards, and then continued into a second larger spiral wound
outside the original spiral back upwards. Both the input and output are at the
top of the coil. It is more difficult to make than a single coil, but isn't too difficult with some practice and
simple household tools.

There is a great http://www.datafilehost.com/download-44b26f83.html tutorial by Hookline] on how to wind

this condenser by hand. An alternate method is featured here (http://www.artisan-distiller.net/phpBB3/viewto
pic.php?f=11&t=1689) which uses a jig and more tools. Keep in mind that filling your coil with salt will greatly
minimize the risk of kinking the coil, but many users have found removing the salt after coiling difficult or
impossible without high pressure. Also, if you don't want to buy a spring-style coil bender, many spring door
stops fit 1/4" tubing and work just as well.

Single coil
For columns narrower than 2" (50mm), a double coil may not be able to be wound narrow enough to fit in the
column. For smaller columns a single coil may fit better. This is a Friedrichs condenser (https://en.wikipedia.o
rg/wiki/Condenser_(laboratory)#Friedrichs_condenser) which is constructed from a single piece of copper
tubing which runs straight down to the bottom of the coil with no winds and is
then coiled in a spiral around the central tube back upwards. This type of coil
can be constructed using the same methods as the dual coil (http://www.datafile
host.com/download-44b26f83.html), but skipping the first half.

Using a cold finger

Nuddy's single-wound
For either of the above designs, a long coil can create substantial back pressure condenser coil
which may inhibit the ability to use coolant circulated by a pump. The solution is
to have a cold-finger run down the center of the coil. A cold-finger is a larger
diameter tube down the center that is soldered to the outer coil or coils so that it
also carries the flowing coolant. In addition to reducing back-pressure, the cold
finger also increases surface area in the coil and increases efficiency (http://hom
edistiller.org/forum/viewtopic.php?f=15&t=17456&start=0). It requires more
tools, cutting, skill and soldering but yields a superior condenser, especially with
columns larger than 2" (50mm) Keep in mind that it may be difficult to fit a cold- Rudi33's Dual-
Concentric Coil with a
finger inside the traditional dual-coil used on a 2" (50mm) column. A true
cold-finger
double-helix with a cold finger (http://www.homedistiller.org/forum/viewtopic.p
hp?t=2535) is among the most efficient condensers, creating a uniform spiral
path for upward airflow in-line with the coils of the condenser.

Sealed/capped
The condenser needs to sit inside the top of the column in order to condense the rising vapors into distillate
that can be collected. Many builders use a cap to hold the condenser perfectly in the center of the column, or
to better distribute the weight of coolant lines coming to the condenser. If you use a cap it is critical to ensure
that it has enough vent holes that so the column cannot build pressure. If the condenser is of adequate size
and temperature it will condense all of the vapors and no cap or seal is needed at the top of the column (htt
p://homedistiller.org/forum/viewtopic.php?f=17&t=15762&start=6). If you do not vent the top of the column,
there may not be adequate outlet for the pressure inside the column which would eventually lead to
catastrophic failure of the column and/or rapid release of vaporized ethanol near a heat source, both of
which can cause serious injury or death. The Boka can run perfectly fine without any cap or lid above a
suitable condenser, and accordingly many distillers leave the still open at the top.

Width/size
A 6" (150mm) condenser in a 2" (50mm)column is strong enough to condense all of the water vapor put off at
full boil of plain water from 2400 watts of heat, which requires more condensing power than ethanol at
regular distilling temperatures. For most applications, a 6" (150mm) condenser is ample (http://homedistiller.o
rg/forum/viewtopic.php?f=17&t=16225&start=0).

When calculating the length of tubing needed to create a concentric dual-coil condenser for a standard 2"
(50mm) column, you should plan on about 8-12 (200-300mm) inches of 1/4" (6.4mm) copper tubing for every
linear inch of dual-coil condenser desired, but varies based on the space between the each turn of the coil (htt
p://homedistiller.org/forum/viewtopic.php?f=17&t=12217). (Ie, 9 feet (3m) of tubing will yield about 7"
(175mm) of dual-coil condenser, plus the input and output tubes.) The condenser should be wide enough to
fill the majority of the column, but not so wide that it contacts the walls of the column which could warm it
and drop its efficiency. Wider tubing can be used though it is more difficult to bend and is less efficient at heat
transfer than smaller 1/4" (6.4mm) tubing. Wider tubing can however be of benefit to those planning on using
a pump to recirculate coolant, as there is significantly lower backpressure.
Coil efficiency
You can test your coil is working correctly by holding a glass mirror above the coil during operation and
looking for condensation on the mirror. You can also check the temperature of the coolant exiting the
condenser to gauge its efficiency. Do NOT use a flame to test for full vapor condensation. If your coil is in
place and running, you can increase the condensation rate in four ways:

1. You can lower the temperature of the water or coolant entering the system. For those with re-circulating
systems this might mean changing water more often or adding ice to your holding tank.
2. You can increase the flow rate of the coolant. Faster flow rates introduce more coolant and minimize coolant
temperature increase, which keeps the condenser more efficient along its entire length.
3. Be sure you have your condenser water lines hooked up the 'right' way. The right way, is the coldest part of the
condenser should be furthest away from the boiler, and the warmer part of the condenser, or that part which
carries out the water, should closest to boiler. This flow is the 'opposite' direction of the vapor flow. For a single
coil or a coil with a cold finger, the coldest part of the coolant should enter the top of the coil and exit through the
center line or cold finger. In a dual-coil, the coldest water should enter into the outside coil, and exit the inner coil,
though the increase in efficiency for a dual-coil is minimal.
4. Add surface area to your condenser. It is easy and cheap to put a pure copper scrubber into the center of the
coil where the largest void is which maximizes condenser contact to vapors and minimizes unobstructed airflow
through the middle of a condenser with no cold finger.

Connection to water source

The connection between your condenser and your water source will depend largely on your water source. If
you are using municipal water from a hose, then you can install a 'garden hose to 1/4" compression fitting' to
the input of the condenser. If you are using a recirculating pump, then the pump tubing will have to be
adapted to your condenser tubing. Because the coolant does not come in contact with the distillate, any type
of tubing can be used for the condenser input and output, including various plastics. Some forethought might
be needed to keep heavier tubing from bending condenser lines that exit the column parallel to the ground.
Simply bending the lines towards the ground after exiting the column should be enough in most applications.
Special care should also be taken to ensure the coolant out line cannot kink and shutoff water flow when it
warms up and softens.

Pressure/pump
If you are using municipal water for your coolant water supply, there should be no issues with pressure
regardless of your type of condenser. Many users find that running water through a condenser for several
hours can use more water than desired due to cost of water, cost of water disposal, or simply water
availability. Those users may choose to use a recirculating system in which coolant is stored in a tank (Ie:
barrel, bucket, bathtub, pool) and pumped through the condenser using a pump. The size of the pump needed
largely depends on the type of condenser (back-pressure created by dual-coil condensers without cold-fingers
can be double that of single coil or cold-fingered coils. Water temperature in the storage tank also impacts the
amount of water the pump must re-circulate (Ice can be added to a tank to keep water cold as it re-circulates
through the system.) A marine bilge pump or sump pump (http://homedistiller.org/forum/viewtopic.php?f=17
&t=6987) can be purchased at many local hardware stores or marine supply stores. Some distillers also opt to
route the hot coolant through a heat exchanger such as an automotive radiator, reducing the need for a large
cooling reservoir.

Summary of building process

Determine the style of condenser that will fit your column, parts ability, and available tools. Use the guides
above to wind your condenser to the proper shape and size, checking for fit in your column. Check the
condenser to ensure it has proper flow and isn't kinked closed. Attach any hardware needed to hold the
condenser in place on the column and add hardware to connect the condenser to a coolant source and
coolant output tube. Soak in dilute vinegar to clean it and make it pretty.

Boiler
Main Article: Boiler

Choose a boiler that meets your budget, needs and local availability that will be easy for you to fill, empty and
clean, or modify it so it will be easy to perform these tasks. Make sure it is stainless steel (or copper). Make
any modifications necessary and connect the column.

Heat source
Main Article: Heat source

The entire still operation depends on the contents of the boiler being boiled so that vapors can rise up the
column. It is desirable to be able to be control heat somewhat finely. This heat can come from a kitchen stove
for a small Boka (however there will be problems with the elements cycling on and off too coarsely); while a
larger Boka is usually heated by a standard propane burner or an electric heater element installed inside the
boiler. The heat input required for efficient operation depends on the diameter of the column. 2000W is
sufficient for 2" (50mm) columns, but more is needed for larger columns in proportion with the increase in
the area of the column, so a 3" will need roughly double that. It is important not to overpower the column, as
at best it will wreck the packing's effectiveness, and at worst the still could choke and puke, pushing large
amounts of hot liquid out the top of the column.

Column packing

General theory
Vapors moving from the boiler through the column to the condenser would exit the still in the same
composition as they boiled off in the boiler at if the column was completely empty (i.e. a pot still)- you can see
the initial vapour composition by drawing a line across the water-ethanol phase diagram (http://www.artisan-
distiller.net/photoalbum/main.php?cmd=image&var1=pint_o_shine%2Falcoholvapor.gif&var2=0_0). To
achieve higher purity ethanol than this initial vapour has, reflux needs to occur via a repeated condensation
and reboiling inside the column. Packing material is inserted inside the column to provide surface area upon
which downcoming cool reflux and upcoming hot vapour can mingle, condense, and reboil, acting as a whole
series of pot still distillations. This cycle is continued up the column, with the lower boiling point fractions
(like heads components or ethanol) reboiling more readily and rising to the top of the column near the takeoff
point, and the higher boiling point fractions like fusel oils or water end up in the lower part of the column, or
back in the boiler. This is how we concentrate heads for extraction, and also how we keep taking pure hearts
while suppressing tails components like fusel oils. There is good detail on the theory and implications of this
on the parent site reflux design section (http://homedistiller.org/refluxdesign.htm).

Theoretical plates
The amount of purity that a column can produce is directly linked to the type of packing used (among other
factors). While the calculations for calculating theoretical plates are complicated (for details, see the
HETPequations (http://homedistiller.org/equations.htm) on the parent site], the key factor influencing "height
equivalent to theoretical plate", and therefore how many theoretical plates there are in your still is packing
surface area. In simple terms, the greater the surface area of the packed material inside the column, the more
iterations of condensing and reboiling can occur. In many commercial stills, these stages are separated by
actual physical plates or trays. In small-scale distillation, other materials are more practical, but the number
of stages of reflux, or theoretical number of plates, can be calculated. These stages of reflux are referred to as
theoretical plates as they occur inside a packed column. The "height equivilant to a theoretical plate" or HETP
which you may come across refers to how much column height is needed to make up one theoretical plate,
and is more or less a measure of how well your packing is working. You can find this out for your still design
with the parent site's interactive design calculators (http://homedistiller.org/reflux_calc.htm).

Packing material must be something that won't compress too much, burn, melt, dissolve, or release impurities
or undesirable chemicals into the column. Materials must also have as large a surface area as possible, and at
the same time offer as little resistance as possible to the gas and liquid flows inside the column. It should be
easy to clean, and above all, it should not settle or pack down in the column. An amazingly detailed discussion
of packing materials can be found on the parent site (http://homedistiller.org/refluxdesign.htm), along the
reflux calculators that can help you compare packing materials (ie, calculating your height equivalent to a
theoretical plate).

Scrubbers and structured mesh

Common household pot-scrubbers are one of the most efficient materials that
can be used for packing, and they are easily found at many home retailers. Is is
Scrubbers
essential that they be made from either pure stainless steel or pure copper (htt
p://homedistiller.org/forum/viewtopic.php?f=15&t=14990). Many scrubbers can
be coated with the right material, but have steel inside and will quickly rust or disintegrate upon repeated
use. You can hold a magnet against a scrubber to quickly and easily test if it has steel inside. If a magnet sticks
to a scrubber, don't use it. There are many forum discussions (http://homedistiller.org/forum/viewtopic.php?f
=17&t=4552) about which brands have proven to be pure.

Copper scrubbers will help catalyze out (http://homedistiller.org/forum/viewtopic.php?f=41&t=1107) bad

flavors and tastes by removing sulfur compounds (http://homedistiller.org/forum/viewtopic.php?f=17&t=1323
2).

Some brewing supply companies like The Amphora Society (http://amphora-society.3dcartstores.com/Pure-Co

pper-Mesh-Structured-Column-Packing_p_33.html) (who also ship worldwide quite cheaply) or Brewhaus (htt
p://www.brewhaus.com/Copper-Mesh-P947C94.aspx) also carry copper scrubber-like material, known as
structured copper packing, which is usually far more cost effective than having to buy lots of scrubbers, and
without the uncertainty about composition the materials that you have with scrubbers.

Scrubbers or mesh should be copper or stainless steel. Stainless has the advantage of not degrading, while
copper has the benefit of aiding the removal of sulfides from the product, but will need cleaning occasionally,
and eventual replacement.

Scrubbers or mesh are the most desirable commonly used packing material, as they achieve the best (i.e.
lowest) HETP.

Raschig rings
Raschig rings are hollow cylinders made of unglazed ceramic material. They are made in many sizes but the
¼" diameter is perfect for this kind of column. They may be more difficult to locate than other packing
materials, and be more expensive. They do have the benefit of being more durable and last longer than many
of the other materials. They are a less effective packing than mesh or scrubbers, achieving a lower HETP and
also requiring something inside the column to contain them.
Marbles
Glass marbles can be used as packing (http://homedistiller.org/forum/viewtopic.p
hp?f=1&t=49735). They are pretty common and are very easy to clean. Their low
surface area and need for a container, however, makes them the least desirable
of common packing materials.

Raschig rings
Containing packing
Packing needs to stay in your column while the still is running. If you are using
something other than mesh or scrubbers, you will probably need to plan on including some type of screen or
soldered supports to keep the packing material from falling out of the column and into the boiler. The type of
support you will need will vary depending on the type of connection between your boiler and column, and
the type of packing used. Again, if you are using mesh or scrubbers, this is likely to be unnecessary.

Removing packing for pot still mode

If there is no packing in the column, there is nearly no surface area in the column upon which vapors can
reflux. Some condensation can form on the walls of the column, however, so insulation, or a detachable head
that can be used without the whole column is desirable.

This allows a Boka to function as a pot still. This is commonly referred to as a de-tuned or un-packed Boka.

Thermometer

General theory
A thermometer allows you to monitor the vapor temperature as you distill. At the beginning of the run, the
temperature will allow you to know when your still has begun to reflux. Later, the temperature lets you judge
the purity of the distillate output without having to measure it with an alcoholometer. While it is often
shunned by potstillers, in reflux distillation the thermometer becomes a invaluable tool to indicate when to
begin collecting the distillate, and when to cut to tails, or to assist in adjusting the correct amount of reflux.
Temperature is the primary feedback in optimizing your distillation, as it relates directly to the purity of
ethanol vapor at that point (see the ethanol / water phase diagram (http://www.artisan-distiller.net/photoalbu
m/main.php?cmd=image&var1=pint_o_shine%2Falcoholvapor.gif&var2=0_0)).

Placement
The original Boka design called for the thermometer to be placed in the
packing, near the middle of the column. The theory was that the
temperature should be uniform in the column and temperature changes
in the middle of the column could be noticed before the distillate being
collected higher up changed, thus allowing for better cuts. Later designs
call for the thermometer to be placed above the top of the packing, just
Pikluk's Boka head with thermo
below the upper slanted plate, shielding the thermometer from falling
probe inserted
distillate. Distillate that drops down into the packing during the reflux
process can have a different temperature than the vapor (http://www.ho
medistiller.org/forum/viewtopic.php?f=36&t=8804&start=2) and make it more difficult to properly identify the
minute changes in vapor pressure that denote change in purity or composition of the vapor.
Both locations have their merits, but the consensus would be that placement above the packing is most useful.
Placements further down the column can provide advance notice of changes occurring before they influence
output, but thermometers there are best seen as supplementary to the essential top thermometer.

Materials
Many methods can be used to get a thermometer reading from the column. A plain hole can be drilled into
the side, and plugged with a cork stopper, which has a hole into which the thermometer is inserted. For
heavier thermometers, a short section of 1/4" or 3/8" tube can be soldered into a hole in the column, and then
the thermometer can be sealed into this tube using cork, flour paste, or pure PTFE plumbers/thread tape.
Alternatively, if you are using a digital thermometer with a metal probe, you can use a compression fitting (ht
tp://homedistiller.org/forum/viewtopic.php?f=17&t=15513) to keep the probe in place and seal the column.

Need
The temperature readings only give an idea of when vapor purity or content are changing and some distillers,
especially of pot stills, feel that over-dependence on a thermometer can be a crutch that will prevent good
cuts. A thermometer isn't 100% necessary to run a reflux still, but will make it much easier to run in an
optimal fashion, as undesirable fractions like tails can be very hard to detect using taste and smell at high
alcohol levels, and by the time you taste them, it's too late!

Type
Many reflux distillers will change valve settings or cut to tails based on a 0.1C change, so it can be difficult to
use a glass thermometer. Digital thermometers, while sometimes inaccurate to several degrees, are often
more sensitive to minor changes in temperature. Sensing fine changes in temperature is much more
important than a highly accurate temperature reading (http://homedistiller.org/forum/viewtopic.php?f=2&t=4
34), and thermometers should be chosen according to these needs (http://homedistiller.org/forum/viewtopic.p
hp?f=1&t=1110).

Output Tube & Needle Valve

General theory
The lower slanted plate inside the column of the Boka collects distillate that has been condensed. This
distillate forms a pool which will eventually overflow and fall back down into the column as reflux. If all of
the distillate falls back into the column, the still is said to be in '100% reflux' or 'total reflux', or
'equalibriating'. At the lowest point of this pool, a small tube serves as an outlet where the distillate can be
drawn off. If this outlet is opened completely and no pool is able to form or fall back into the column, the still
has a very small amount of reflux, mainly generated by condensation on the underside of the slant plates due
to cold reflux falling on them and passive heat loss throughout the column (these two things are what prevent
a Boka from being completely the same as a pot still when detuned). The rate of distillate removed from the
column directly controls the amount of distillate that can pool and fall back into the column, and thus the
reflux ratio. This demands a very precise method for controlling the amount of distillate that is removed from
the output tube. A needle valve is the best choice, and gives the best amount of control. A true needle valve
has a needle inside that seats into a hole such that flow is minimized or stopped. Many similar valves are less
efficient and lack the amount of control needed to properly adjust a column for the best amount of reflux,
usually measured in a specific number of drops per minute of drawn-off or collected distillate.
Materials
The output tube should be made of the same material as your column so that it can be soldered or sealed
accordingly. It is best to drill and solder this tube after soldering in the plates, ensuring that it is placed in the
lowest possible position above the plate for maximum drainage. The templates in the 'slanted plate section'
show the proper drill location if you can't properly locate it. If you have a copper column, use a copper outlet
tube. (Some users find that it may be easier to solder the lower slanted plate and outlet tube at the same time
since it requires the area to be heated only once; While others find that doing them simultaneously only
encourages solder to leak out of the lower plate when the outlet tube is being heated for soldering.)

Needle valves are not available in copper, and are usually available in either brass or stainless steel. Brass
valves are far more common locally and much less expensive, but some brass contains lead, and should be
pickled on a regular basis for safety. Many of the brass fittings are of sub-standard manufacturing quality, and
may be very inefficient at getting proper control (ie, it may be hard to get exactly 3 drops per second if that
were your desired output.) Stainless steel needle valves tend to be much higher in quality, and can be one of
the most expensive parts of the still. A good stainless steel needle valve (http://homedistiller.org/forum/viewto
pic.php?f=2&t=8717) may cost as much as 10-15 times as much as a brass equivalent and be harder to procure
locally, but will be lead-free and highly adjustable and accurate. If you use a brass needle valve, don't forget to
pickle it to get rid of any lead that may be in or on it (http://homedistiller.org/forum/viewtopic.php?f=33&t=16
707).

Compression fitting needle valves are very popular, as they will not require soldering.

Note that nearly every commercially available needle valve has some sort of seal or seat. This seal may be
made of plastic, rubber or PTFE (teflon). Try to ensure you get a needle valve with a PTFE seal, as this is a safe
material. Take caution if you solder your valve into place not to overheat it which may ruin the seals inside.
Some of the DIY options below are available without any seals and may be a better choice for distillers
concerned about synthetics (http://homedistiller.org/forum/viewtopic.php?f=2&t=8717&start=0), or if PTFE is
unavailable.

Pipe size
The most common size of output tube is 1/4" (6mm), though you may choose a 3/8" (9mm) (http://homedistille
r.org/forum/viewtopic.php?f=2&t=13871) output tube. The larger size isn't necessary for flow, but the larger
needle valve will give you better flow when fully open (for stripping or when using your Boka without reflux
as a pot still). Others feel it is overkill and sticking with 1/4" (6mm) is cheaper and perfectly acceptable (http://
homedistiller.org/forum/viewtopic.php?f=17&t=16770&start=0).

DIY valve
This (http://homedistiller.org/forum/viewtopic.php?f=2&t=8870) is a very cheap and elegant DIY needle valve
with no synthetic seals. Here (http://homedistiller.org/forum/viewtopic.php?f=17&t=18270) is a rough plan for
another DIY needle valve that could be 100% copper and pretty cheap to make. This forum thread (http://hom
edistiller.org/forum/viewtopic.php?f=2&t=10196) includes some info on adjusting a common brass needle
valve to be more finely adjustable.

Secondary condenser
Because the lower slanted plate which holds the 'pool' of distillate sits directly in the vapor path, the pooled
distillate is constantly being heated back up towards vaporization threshold again. This makes for a more
efficient reflux, but results in drawn-off and collected distillate being very hot when collected. Some Boka
users choose to run a secondary external condenser on their output tube
just after the needle valve (http://homedistiller.org/forum/viewtopic.ph
p?f=17&t=7626). Secondary condensers range from Liebig arms to a
graham condenser (http://homedistiller.org/forum/viewtopic.php?f=17&t
=16593) which runs off the same coolant used for the main condensing
coil inside the column.

This being said, many users have no secondary condenser, or just use a
long output tube that gives the distillate more time to air cool before Braz's liebig condenser on the
being collected, or use a cooled parrot (http://homedistiller.org/forum/vie output tube
wtopic.php?f=32&t=13736). The primary reason for having cool distillate
is so that accurate proof/ABV readings can be made as the distillate exits
the still. This is typical of real-time measurements such as those provided by a parrot or parrot's beak. (A
parrot (http://homedistiller.org/forum/viewtopic.php?f=2&t=15341) is not an animal. It is a device used to hold
distillate and a proof hydrometer which allows distillate to flow out while giving a proof reading, so the
hydrometer is always visible and measuring. They are typically made of copper.

Safety considerations
A Boka is a very simple still to use, and when used correctly, is very safe. Proper precaution, common sense,
and general distilling safety should be used at all times. All stills used to distill spirits by their very nature will
contain or be on a heat source, and be full of flammable vapors. Never leave your still unattended and ensure
that you have proper fire retardants nearby (ie, a fire extinguisher or ready water supply.) Improper use of a
still can result in serious injury or death. t

Vented top
If your condenser is working correctly, there should not be any vapor leaving the still. Check your still for
leaks at the beginning and during each run using a mirror or flashlight. There is absolutely no need to seal
the top of the still and doing so can cause incredibly dangerous build-up of pressure. This high pressure can
cause your still to explode which could kill you, and then the released flammable vapor would ignite and
explode and kill you again. Make sure your Boka is open above the condenser or has a proper pressure
release valve that cannot fail.

Materials safety
Most plastics and synthetic materials are inappropriate for use in the distillation process (HDPE containers
can be used, but only in the fermentation process). Strong ethanol (especially HOT/BOILING and in vapor), is
an extremely strong solvent, and there are additional solvents in the heads fractions such as acetone. Most
materials are simply not safe to use. Also, storage of high proof ethanol in plastic containers is not a good idea
either. Some people do this, and even a few lower commercial products are stored in plastic. However, this
community STRONGLY recommends not using plastics. Some places to be cautious (even if your still was
commercially manufactured), is using plastic tubing to join the copper tubing, or plastic tubing on the take off
of the still (i.e. after the vapor has been condensed). This subject seems to always generate lots of heated
discussion. But this community is VERY serious about keeping plastics out of the distillation process, and all
parts of your still (Borrowed from a FAQ on the main site (http://homedistiller.org/forum/viewtopic.php?t=516
6), by Husker). The ONLY exception to this rule currently is PFTE/Teflon which has been scientifically tested in
a distilling application (http://homedistiller.org/forum/viewtopic.php?f=41&t=9480&start=60).
No lead solder
Lead in solder can and probably will find its way into your still. Only use solder that is clearly labeled as lead-
free solder. If you aren't sure or if your solder isn't labeled, don't use it. Solder is cheap, and lead-poisoning is
extremely serious.

Proper collection container

Ensure that your collection containers are stable and don't tip over into or are near your heat source. Also
ensure that your collection container is large enough that it can collect any distillate that is collected if you
aren't paying attention. An overflowing collection container can be really dangerous. You may choose to set
your collection container inside a large pan that can collect any overflow in a worst case scenario. Some
mashes produce some serious foaming when boiled and can cause the still to puke, which is when foam and
mash rise up the column and exit the still. This can cause your collection container to overflow, which could
make a mess or start a fire. Do not overfill your still boiler.

Don't spill, and cleanup immediately if you do

High proof distillate can be very flammable, and the flame can be nearly invisible in normal light or daylight.
If you spill, clean up the spill immediately and be smart about discarding rags used to clean up spilled
distillate. Spilled distillate can catch on fire, as can rags used to clean spills - a bucket of water handy to throw
them in is a good idea.

Be aware of your local laws

Building, owning, possessing, selling, buying, watching, using, running, or storing a still may be illegal where
you live. Storing, selling or buying the distillate that comes out of your still will likely be even more illegal.
Check you local and federal (where applicable) laws to ensure you are in compliance. Don't rely on what you
think or have heard about what is legal. Don't rely on common sense or folk tales about what is allowed.
Check your local laws and don't break them. If you don't like your laws, call your local legislator and get them
changed.

More links to still safety

Basic Distilling Safety (http://homedistiller.org/forum/viewtopic.php?f=33&t=11187); Safety tips (http://homedi
stiller.org/forum/viewtopic.php?f=33&t=4282); Safety and related issues subforum (http://homedistiller.org/for
um/viewforum.php?f=33)

Cleaning and prep for use

General Theory
After building a Boka, the still requires cleaning to remove any contaminants that could negatively affect
your distillate. The following process should help prepare your still for proper use. This multi-step process
borders on over-kill, but only takes a little bit of extra time to ensure your still is perfectly clean, so many
endorse it for peace of mind alone.

Clean while building

It is best to progressively clean it during the building process. Take time to scrub your materials with soap
and water after purchasing them but before building to remove anything they came in contact with during
shipping and storage. Doubly so if you are using recycled pipes or fittings. The inside of pipes can be cleaned
with a soapy scrubber pushed through the pipe with a broom repeatedly. Many also choose to polish their
materials before building which is far easier than trying to accommodate bits of soldered on metal that make
later polishing harder. Continue to clean each piece off after soldering or assembly, taking extra caution to
remove any excess flux.

Post-build cleaning runs

This section taken from the Reading Lounge (http://homedistiller.org/forum/viewtopic.php?f=46&t=15489).

Soak and Scrub

A really good way to start is to soak any parts small enough in a weak acid solution - use dilute vinegar, which
you can reuse for the next step. Soak it for a good few hours, or overnight. This is really an optional step, but
is a nice idea for things like coils. You can augment it by giving the insides a bit of a scrub as well with a
kitchen scourer (don't use your packing for this). Keep the vinegar solution.

Vinegar Cleaning Run

Next, pour the vinegar solution into your boiler, attach the still head, and bring it to a boil. It is beneficial to
run without cooling for a period, effectively giving the condenser an acidic steam - the problem if you don't
run steam through it is that some areas (like the top of a liebig condenser or coil) may be untouched in
normal, condenser-on operation. There is no fire danger - but there is still vapor being generated, so this is a
good time to double check that your still is always open at some point to the atmosphere. Of course, normal
caution is needed with hot steam, don't scald yourself, and it won't be very pleasant to breathe. If your
column has packing, it isn't necessary to have it in at this stage.

After steaming it for 20 minutes or so, turn on the condenser(s), and return your still to normal condensing
operation. Check that the condenser(s) are knocking down vapor. A reflux condenser may struggle to knock
down all this vapor, don't worry about that at this stage, it's a lot easier to condense ethanol / water mix. Run
with the condenser(s) on for 20 minutes or so. This is a really good time to get a (glass!) mirror, and check for
vapor leaks in any seals and solder joins, brazing, etc. The mirror will fog up if held up to a leak.

Shut down and dump your vinegar.

Give everything a comprehensive rinse out with water. Most of your still should be pretty shiny on the inside
by now. If there are visual patches of flux and crap still in there, go back and do some more soaking and
scrubbing before you continue.

Ethanol Cleaning Run

To be completely thorough, you should do an alcohol cleaning run as well. Use any old wash, pretty much
whatever you can make the cheapest and easiest. Alternatively, you can use cheap box wine or something
(avoid beer - it's hard to get the hop oils out afterwards), pretty much any source of ethanol you like. DO NOT
use denatured alcohol for this (never put that through your still).

This second cleaning run can double as a practice of still operation. You can put the packing in for this. Do not
repeat the steaming step we did with the vinegar run, as the ethanol vapor is of course flammable, and also
heavy - it sinks. Just run the wash in the normal fashion, and have a play around with heat / cooling / takeoff
rate to get the hang of it. See how the ABV changes. Play around with the reflux management, see how
temperature and output respond to your actions.

Don't treat this as drinkable, but do keep it, clearly labeled as cleaning run alcohol - you can use this for
future builds.

Polishing
Some distillers prefer a used, patina coated copper still, but others like them bright and shiny. Olddog has
provided a good walk-through for polishing a still (http://homedistiller.org/forum/viewtopic.php?f=46&t=1548
9#p6848914).

Regular cleaning
It is a good idea to clean your still after each use. Simply rinse the still with water thoroughly just after using
to keep things clean and fresh. If your still pukes (Mash boils over and rises up into the column), you might
need to do more scrubbing with water, or take out your packing and clean out any particulates caught there.
Some users go to the extra length of running the still with boiling water every so often to really clean things
out, and some users also run a vinegar and water solution or a citric acid solution every 5-20 runs to keep
things as clean as possible. Copper packing will benefit from weak acidic cleaning on a reasonably regular
basis (twice a year or so) to remove built up sulfides and oxidation. Do not be alarmed at the patina that
develops inside a copper column, this is normal.

Pickling brass
It has been mentioned elsewhere, but part of your cleaning should be a regular pickling of any lead-
containing brass parts that you have. Usually this is just some joints and probably your take-off valve. The
pickling process will prevent any lead that may be in the brass from contaminating the distilling process. A
solution of two parts white vinegar to one part hydrogen peroxide (common 3% solution) will remove tarnish
and surface lead from brass parts when they are soaked for 5-10 minutes at room temperature. The brass will
turn a buttery yellow color as it is cleaned. If the solution starts to turn green and the brass darkens, then the
parts have been soaking too long and the copper in the brass is beginning to dissolve, exposing more lead.
The solution has become contaminated and the part should be re-cleaned in a fresh solution.

Operation instructions

Running your Boka as a reflux still

See also Husker's LM instructions (http://homedistiller.org/forum/viewtopic.php?f=46&t=13265).

Running your Boka as a pot still

If you have built your Boka with a detachable head, remove the packed column part of your still and run the
still with the head attached directly to the boiler. If you don't have a detachable head, you'll need to de-tune
(remove the packing from) the column. Then you open your output valve completely and adjust the
temperature on your boiler to give the proper output. (The proper output is usually determined by your
recipe, but generally, the lower the heat, the slower the output and the more distinct the cuts will be. Or,
slower is better) There will be only a small amount of reflux like this.
With low reflux, a pot still can be run hard and fast, yielding low wines, which are later run a second time at
a lower temperature to give final output in a spirit run.

Some users choose to leave a small amount of packing in the column so they can run a wash in a single run.
Based on your mash ABV, just the right amount of packing and a slow boil and low careful output can yield a
final product on the first run. Too much packing will purify the distillate too much, and remove too much of
the flavor, defeating the purpose of a pot still.

(Note: air temperature outside the still can have a significant impact on the amount of reflux. If it is really
cold outside the still (ie, 30-40F, 0-5C) there will be a significant amount of reflux. Conversely, hot outside
temperatures will drastically reduce the amount of reflux on the walls the Boka column. If you are not in a
controlled environment (ie, indoors) you may have to adjust the minimal packing in your Boka during the
year to maintain consistency as outdoor temperatures fluctuate.

Optional extras

Detachable head
Some builders choose to add a threaded connection to the column just below the slanted plates. This allows
the head to be quickly removed for cleaning (http://homedistiller.org/forum/viewtopic.php?f=27&t=13752), to
better access and remove the packing, or to remove the packed section of the column and attach the head to
the boiler for a stripping run or to use the still as a pot still for flavored spirits. Making this union out of
threaded copper adapters can be extremely cost prohibitive. Brass couplers are more affordable, but may
contain lead and need proper pickling as regular maintenance (http://homedistiller.org/forum/viewtopic.php?
f=36&t=8261&start=15). Alternatively, you can use a common non-soldered slip-joint, and seal the seams on
the outside of the column using flour-paste upon assembly and before distillation. Finally, triclamp flanges
and clamps with a PTFE gasket can be used, as can triclamps in conjunction with an easy flange (http://homed
istiller.org/forum/viewtopic.php?f=2&t=9300). A triclamp / easy flange connection here in combination with a
beer keg boiler allows for very easy detune into a pseudo-pot still, as triclamps and easy flanges are
compatible with the flange on a uncut beer keg.

Reflux centering
In taller columns (especially wide and tall columns), it is desirable to center the returning reflux (http://home
distiller.org/forum/viewtopic.php?f=15&t=17849) halfway or two thirds of the way down the column. This is
because as purity drops towards the bottom of the column, the reflux tends to clump and stream together
instead of spreading efficiently throughout the packing. A centering ring helps break up those streams and
prevent reflux 'channels' from running down the column walls. These could be spaced in the packing, but
should not be allowed to have the packing fill the aperture as it could cause the still to choke. The easiest
option is to have a joint (such as a triclamp union or a slip joint) in the column at the halfway point or 2/3rd
down, and use the joint to place the collar inside the column. This also means that the still column can be
broken down into smaller parts for storage, and less physically able distillers may find it easier to assemble
the still in small parts.

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