VIKA AULIA RAHMANITA

Jatirangga, Kec. Jatisampurna Bekasi - 17434 | +6287729373985

vikaauliar@gmail.com | linkedin.com/in/vikaauliarahmanita/

Education

UNIVERSITAS PADJADJARAN Bandung

Bachelor of Agricultural Technology – Food Technology | Graduated, GPA: 3.34

Leadership Experience

 Delegated as staff of Strategic Studies and Action BEM KEMA FTIP 2017
 Delegated as a Field facilitator staff on Student Orientation program
in which over 300 students joined. 2017
 Project officer of Weekly Event KEPUTRIAN KAMI MUSLIM FTIP 2018
 Volunteered as Security Staff on Univation:
National Food and Business Innovation Festival in 2019 held by
Food Technology of Padjadjaran University. 2019
 Delegated as staff of Himpunan Mahasiswa Teknologi Pangan in Kaderisasi 2019
 Delegated as staff of Strategic Studies and Action Himpunan Peduli Pangan 2019

Work Experience

 Research and Development

PT. Anugerah Pangan Selaras | February 2022 – Current
• Carrying out research, evaluating and reporting research for new products and
reformulating existing products (Dusting and Seasoning)
• Responsible making production plan for lab trial and pilot scale
• Determining and updating cost for new product and existing products
 Laboratory Assistant of Food Processing Technology
Universitas Padjadjaran | September 2019 - November 2019
Responsible to the lab works about food processing in many method from raw material to
final product
 Internship Quality Control
PT. Toyamilindo | July 2019 - August 2019
Inspecting quality samples of product using industry-appropriate methods, such as
comparing to standards, measuring dimensions and examining functionality.
 Laboratory Assistant of Bakery Processing Technology
 Universitas Padjadjaran | March 2019 - May 2019
Reponsible to the lab works about bakery products, processing and
product development

Skills

 Communication
 Teamwork
 Critical thinking
 Microsoft Office
 SPSS
 Canva
 Minitab

Course and Knowledge

 Good Laboratory Practice at Universitas Padjadjaran 2019

 Awarness of Good Manufacturing Prictice at MINA INDONESIA 2019
 Awarness Hazard Analytical Critical Control Point at MINA INDONESIA 2019
 ISO 22000: 2018 at MINA INDONESIA 2019
 Internal Audit for Food Safety Management System based on ISO
19011:2018 at SAFF Suprima Utama 2020
 Retail Quality Control Cycle at SAFF Suprima Utama 2020
 Mini Course : Fundamental of Digital Marketing at RevoU 2021
 Digital Marketing at Google Digital Garage 2021

Language

 Indonesian (Native)
 English (Intermediate)