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    Pangan Lokal Untuk Mp-Asi

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    Mame Nababan
    The document discusses guidelines for complementary feeding of breastfed children from the WHO in 2009. It provides 10 guiding principles: 1) exclusive breastfeeding for 6 months and introducing complementary foods at 6 months while continuing breastfeeding; 2) continuing frequent breastfeeding until 2 years or beyond; 3) practicing responsive feeding; 4) practicing good hygiene and food handling; 5) starting with small amounts of food at 6 months and increasing as the child ages while maintaining breastfeeding; 6) gradually increasing food consistency and variety as the child grows; 7) increasing the number of times the child is fed complementary foods as they get older; 8) feeding a variety of nutrient-rich foods; 9) using fortified foods or supplements as needed;

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    Pangan Lokal Untuk Mp-Asi

    Uploaded by

    Mame Nababan
    10 views37 pages
    The document discusses guidelines for complementary feeding of breastfed children from the WHO in 2009. It provides 10 guiding principles: 1) exclusive breastfeeding for 6 months and introducing complementary foods at 6 months while continuing breastfeeding; 2) continuing frequent breastfeeding until 2 years or beyond; 3) practicing responsive feeding; 4) practicing good hygiene and food handling; 5) starting with small amounts of food at 6 months and increasing as the child ages while maintaining breastfeeding; 6) gradually increasing food consistency and variety as the child grows; 7) increasing the number of times the child is fed complementary foods as they get older; 8) feeding a variety of nutrient-rich foods; 9) using fortified foods or supplements as needed;

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    The document discusses guidelines for complementary feeding of breastfed children from the WHO in 2009. It provides 10 guiding principles: 1) exclusive breastfeeding for 6 months and introducing complementary foods at 6 months while continuing breastfeeding; 2) continuing frequent breastfeeding until 2 years or beyond; 3) practicing responsive feeding; 4) practicing good hygiene and food handling; 5) starting with small amounts of food at 6 months and increasing as the child ages while maintaining breastfeeding; 6) gradually increasing food consistency and variety as the child grows; 7) increasing the number of times the child is fed complementary foods as they get older; 8) feeding a variety of nutrient-rich foods; 9) using fortified foods or supplements as needed;

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views37 pages

    Pangan Lokal Untuk Mp-Asi

    Uploaded by

    Mame Nababan
    The document discusses guidelines for complementary feeding of breastfed children from the WHO in 2009. It provides 10 guiding principles: 1) exclusive breastfeeding for 6 months and introducing complementary foods at 6 months while continuing breastfeeding; 2) continuing frequent breastfeeding until 2 years or beyond; 3) practicing responsive feeding; 4) practicing good hygiene and food handling; 5) starting with small amounts of food at 6 months and increasing as the child ages while maintaining breastfeeding; 6) gradually increasing food consistency and variety as the child grows; 7) increasing the number of times the child is fed complementary foods as they get older; 8) feeding a variety of nutrient-rich foods; 9) using fortified foods or supplements as needed;

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    of 37

    LOCAL FOOD FOR

    COMPLEMENTARY FEEDING

    DIANA NUR AFIFAH


    SEMINAR MP-ASI BERKUALITAS, INVESTASI GENERASI SEHAT, CERDAS, DAN BERKUALITAS
    27 NOVEMBER 2021

    GLOBALISASI, KOLABORASI, AKSELERASI


    Guiding principles for complementary feeding of the
    breastfed child (WHO 2009)

    1.
    Practise exclusive breastfeeding from birth to 6 months
    of age, and introduce complementary foods at 6
    months of age (180 days) while continuing to
    breastfeed.

    GLOBALISASI, KOLABORASI, AKSELERASI


    Guiding principles for complementary feeding of the
    breastfed child (WHO 2009)

    2.
    Continue frequent, on-demand breastfeeding until 2
    years of age or beyond.

    GLOBALISASI, KOLABORASI, AKSELERASI


    Guiding principles for complementary feeding of the
    breastfed child (WHO 2009)

    3.
    Practise responsive feeding, applying the principles of
    psychosocial care.

    GLOBALISASI, KOLABORASI, AKSELERASI


    WHO 2009
    https://www.webmd.com/parenting/baby/baby-food-
    GLOBALISASI, KOLABORASI, AKSELERASI milestones#1
    Guiding principles for complementary feeding of the
    breastfed child (WHO 2009)

    4.
    Practise good hygiene and proper food handling.

    GLOBALISASI, KOLABORASI, AKSELERASI


    WHO 2009

    https://m.medcom.id/properti/tips-properti/zNPW7pVK-
    GLOBALISASI, KOLABORASI, AKSELERASI cara-menata-isi-kulkas-agar-lebih-rapi
    https://pacfood.com.au/temperature-danger-zone/

    GLOBALISASI, KOLABORASI, AKSELERASI


    Guiding principles for complementary feeding of the
    breastfed child (WHO 2009)

    5.
    Start at 6 months of age with small amounts of food
    and increase the quantity as the child gets older,
    while maintaining frequent breastfeeding.

    GLOBALISASI, KOLABORASI, AKSELERASI


    WHO 2009

    GLOBALISASI, KOLABORASI, AKSELERASI


    GLOBALISASI, KOLABORASI, AKSELERASI
    WHO 2009 https://mypositiveparenting.org/2018/09/28/complement
    ary-feeding-key-to-optimal-child-growth/
    Guiding principles for complementary feeding of the
    breastfed child (WHO 2009)

    6.
    Gradually increase food consistency and variety as the
    infant grows older, adapting to the infant's
    requirements and abilities.

    GLOBALISASI, KOLABORASI, AKSELERASI


    Guiding principles for complementary feeding of the
    breastfed child (WHO 2009)

    7.
    Increase the number of times that the child is fed
    complementary foods as the child gets older.

    GLOBALISASI, KOLABORASI, AKSELERASI


    Guiding principles for complementary feeding of the
    breastfed child (WHO 2009)

    8.
    Feed a variety of nutrient-rich foods to ensure that all
    nutrient needs are met.

    GLOBALISASI, KOLABORASI, AKSELERASI


    WHO 2009

    GLOBALISASI, KOLABORASI, AKSELERASI


    WHO 2009

    GLOBALISASI, KOLABORASI, AKSELERASI


    WHO 2009
    GLOBALISASI, KOLABORASI, AKSELERASI
    WHO 2009
    GLOBALISASI, KOLABORASI, AKSELERASI
    Susanto et al 2017
    GLOBALISASI, KOLABORASI, AKSELERASI
    https://www.suara.com/lifestyle/2018/11/30/113945/data-bps-orang-indonesia-makan-
    buah-dan-sayur-hanya-173-gram-per-hari?page=all
    https://plus.kapanlagi.com/yuk-mengenal-15-jenis-umbi-umbian-yang-ada-di-indonesia-
    dijadikan-rujak-buah-pengganti-nasi-9b616d.html

    https://plus.kapanlagi.com/10-jenis-umbi-umbian-yang-populer-di-indonesia-beserta-
    https://www.liputan6.com/health/read/2630811/8-manfaat-labu-kuning-kaya-vitamin manfaatnya-63bc61.html

    GLOBALISASI, KOLABORASI, AKSELERASI


    https://www.goodnewsfromindonesia.id/wp-content/uploads/images/source/arifinabudi/110967-0-Pasar-Terapung-Muara-
    Kuin-kidnesia.jpg

    https://indonesia.go.id/kategori/indonesia-dalam-angka/163/ditunggu-pasar-lokal-dinanti-ekspor
    GLOBALISASI, KOLABORASI, AKSELERASI
    https://food.detik.com/info-kuliner/d-5319001/tempe-dan-tahu-hilang-di-pasaran-ini-faktanya

    https://www.liputan6.com/health/read/4048918/inovasi-efektif-untuk-jaga-stok-ikan-di-laut-indonesia
    GLOBALISASI, KOLABORASI, AKSELERASI
    Guiding principles for complementary feeding of the
    breastfed child (WHO 2009)

    9.
    Use fortified complementary foods or vitamin-mineral
    supplements for the infant, as needed

    GLOBALISASI, KOLABORASI, AKSELERASI


    Guiding principles for complementary feeding of the
    breastfed child (WHO 2009)

    10.
    Increase fluid intake during illness, including more
    frequent breastfeeding, and encourage the child to eat
    soft, favourite foods. After illness, give food more
    often than usual and encourage the child to eat more.

    GLOBALISASI, KOLABORASI, AKSELERASI


    Developing Emergency Food for Children

    GLOBALISASI, KOLABORASI, AKSELERASI


    GLOBALISASI, KOLABORASI, AKSELERASI
    Formulation of complementary feeding
    biscuits with yellowfin fish flour
    This study aimed to determine the physicochemical properties of complementary feeding
    biscuit formulated with yellowfin fish flour and terubuk flour to improve the nutritional status of
    children in Papua

    Papua’s local foods which are major and easy to get are yellowfin fish and terubuk. Yellowfin
    fish is almost available daily at the local market is a protein provider for the community

    Yellowfin Terubuk
    fish fish
    IRON (78 mg/100 g) IRON (80 mg/100 g)

    The recommended serving size of complementary feeding biscuit with yellowfin fish flour and terubuk
    flour was 45 g or four pieces of biscuit needed to fulfill the required 30% of children’s protein per day
    GLOBALISASI, KOLABORASI, AKSELERASI
    GLOBALISASI, KOLABORASI, AKSELERASI
    Analysis of iron, calcium and zinc contents
    in formulated fish protein hydrolyzate (FPH)
    complementary feeding instant powder
    This study was aimed to analyse Ca, Fe and Zn content in the formulated fish protein
    hydrolysate (FPH) complementary feeding porridge

    In this research, the processing of complementary feeding instant powder was processed by
    combining FPH, green bean flour, skim milk, red bean flour, refined sugar and vegetable oil
    which had previously been through the optimization process using Response Surface
    Methodology (RSM) techniques

    GLOBALISASI, KOLABORASI, AKSELERASI


    GLOBALISASI, KOLABORASI, AKSELERASI
    The effect of fish protein hydrolysate (FPH) substitution
    complementary feeding formula on the albumin levels of
    Sprague Dawley rat
    The purpose of this study was to study the effect on Sprague Dawley rat albumin levels after
    the administration of complementary feeding formula with fish protein hydrolyzate substitution
    (FPH)

    Instant powder product that utilizes green beans and skim milk enriched with fish protein
    hydrolyzate (FPH) is a food product that is developed with the aim of additional food for
    toddlers with poor nutritional status

    INSTANT 1 FPH flour


    POWDER 2 Mung bean flour

    INGREDIENTS 3 Skim milk

    4 Brown rice flour


    5 Refined sugar
    6 Palm sugar
    GLOBALISASI, KOLABORASI, AKSELERASI
    F1 F2 F3 F4

    GLOBALISASI, KOLABORASI, AKSELERASI


    Cookies made from mangrove
    (Bruquiera gymnorrhiza) fruit and soybean
    (Glycine max) flour
    This study aimed to determine the nutritional content, including the analysis of energy,
    carbohydrates, protein, fat, moisture, and ash content, and crude fibre, zinc, iron, and calcium
    mineral content. Apart from that, an anti-nutritional substance test was also carried out against
    HCN and tannin content to ensure food safety

    GLOBALISASI, KOLABORASI, AKSELERASI


    Binns et al 2020
    GLOBALISASI, KOLABORASI, AKSELERASI
    UNICEF 2020
    GLOBALISASI, KOLABORASI, AKSELERASI
    REFERENCES

    • Susanto et al. Local-food-based complementary feeding for the nutritional status of children ages 6–
    36 months in rural areas of Indonesia. Korean J Pediatr 2017;60(10):320-326.
    • WHO. Infant and young child feeding. WHO 2019.
    • Binns et al. Guidelines for Complementary Feeding of Infants in the Asia Pacific Region: APACPH
    Public Health Nutrition Group. Asia Pacific Journal of Public Health 1–9. May 2020.
    • United Nations Children’s Fund (UNICEF). Improving Young Children’s Diets During the
    Complementary Feeding Period. UNICEF Programming Guidance. New York: UNICEF, 2020.

    GLOBALISASI, KOLABORASI, AKSELERASI

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