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Survey Data
Survey Data
Survey Data
Frequency of Availing
Percentage Days in a year Frequency of availing
Daily 0% 360 -
Every other day 5% 180 9.18
Once a week 46% 52 23.82
Twice a week 14% 104 14.14
Once a month 31% 12 3.77
Once every quarter 4% 4 0.17
51.08
Salaries 5.00
Projected annual
demand Utilities 3.00
19,797,299 Rent 3.00
19,949,739 Buffer 3.00
20,103,352
20,258,147 Mark-up 21%
20,414,135
Purchase Unit Purchased Serving
Ingredients for Spicy Chili
Qty Unit Cost Qty Unit
40
Squash 1 kg 0.125 kg
Cornstarch 200 g 21.5 49.9 g
Powdered Black Pepper 100 g 65 0.36 g
Iodized Salt 1000 g 24 0.72 g
Spicy Chili Powder 50 g 35 14.3 g
Vegetable Oil 1.8 L 229.75 0.027 L
415.25 Paper Box/Pouch
Unsatisfied Demand
Salaries 5.00
3% Utilities 3.00
3% Rent 3.00
2% Buffer 3.00
2%
2% Mark-up 21%
Portion Cost
5.00
5.36
0.23
0.02
1.79
3.45
3.00
18.85
14.00
33
7 Php 40
Portion Cost
5.00
5.36
0.23
0.02
10.01
3.45
3.00
27.07
14.00
41
9 Php 50
2022 2023 2024
Projected daily sales 125.00 170.00 215.00
Operating days per month 24.00 24.00 24.00
Projected Monthly Sales (units) 3,000.00 4,080.00 5,160.00
Monthly wholesale distribution (units) 2,000.00 2,500.00 3,000.00
Monthly units sold 5,000.00 6,580.00 8,160.00
Months per year 6.00 6.00 6.00
Annual sales (units) 30,000.00 39,480.00 48,960.00
Average unit cost 45.00 45.00 45.00
ANNUAL INCOME 1,350,000.00 1,776,600.00 2,203,200.00
Expenses
Supplies and Materials
Share in Utilities Expense
Rent Expense
Share in Salaries and Wages 547,200.00 1,094,400.00 1,094,400.00
TOTAL EXPENSES
2024 2026
260.00 305.00
24.00 24.00
6,240.00 7,320.00
3,500.00 4,000.00
9,740.00 11,320.00
6.00 6.00
58,440.00 67,920.00
45.00 45.00
2,629,800.00 3,056,400.00
1,094,400.00 1,094,400.00