Microgreens

FLAVOUR : Nutty flavour with a crunchy texture

SUNFLOWER MICROGREEN COLOUR : Medium green

Sunflower microgreens are rich in fiber, protein, essential

fatty acids, vitamins A, B complex, C, D and E. They also
contain calcium, phosphorous, iron, iodine, potassium,
magnesium and the trace elements zinc, manganese,
copper and chromium. They are a healthy and flavorful
addition to sandwiches, soups, salads, scrambled eggs,
and wraps.
RADISH PURPLE MICROGREENS FLAVOUR: mildly spicy
COLOUR: deep purple

Micro Purple Radish greens are vibrant purple leaves and

stems similar in size, shape and taste to a micro daikon
radish. The deep purple hue of these microgreens makes
them renowned among chef and homes cooks alike.
PEAS MICROGREEN
FLAVOUR : Fresh mild pea
COLOUR : Light green

n taste pea microgreens are slightly sweet, with a mild

bitter aftertaste, and they have a nutty undertone. The
leaves have a texture similar to spinach, although not as
delicate.
•Light and sweet Pea flavour
•Mild aftertaste
•Nutty and sweet undertones
•Mild crunch
 FLAVOUR : Crunchy and refreshing
CLOVER MICROGREEN COLOUR : Light green

With petal shaped light green leaf, Clover is rich in

chlorophyll and amino acid quantities.
Mild flavor, extremely tender, big time nutrition (especially
for women),
 FLAVOUR : Crunchy and mild
ALFALFA MICROGREEN COLOUR : Deep Green and white stems

A natural detoxifying agent, Alfalfa has deep green leaves

and a mild flavor. With a 35% protein quantity, they are a
good addition to your sandwiches, salads and can be
incorporated into health recipes.
 FLAVOUR : sweet, robust choy
COLOUR : light green
PAK CHOI MICROGREEN Pak Choi is a pale green microgreen with a slightly sweet,
robust flavor.
It is a great source of vitamins B2, B6, C, A, K, beta
carotene, folic acid, iron, calcium, manganese,
magnesium, thiamin, niacin, phosphorus, potassium,
selenium and zinc.
RADISH PINK MICROGREEN FLAVOUR : strong radish
COLOUR : green leaves, white and pink stems

They make a great addition to any salad, sandwich or

garnish and contain 40 times higher levels of vital
nutrients than their mature counterparts.
 FLAVOUR : Strong crunchy cabbage flavour
COLOUR : Rich green with light purple veins
RED CABBAGE MICROGREEN
Packed with fiber, beta-carotene, calcium, magnesium,
potassium, iodine, and Sulphur Red Cabbage microgreen
are known to contain anti-cancer compounds which can
stimulate enzymes activity and inhibit the growth of
tumors. These microgreens are also beneficial in lowering
cholesterol levels substantially. Rich green color with light
purple veins of the red cabbage microgreens add a crispy
mild crunch of cabbage to your salads, sandwiches &
yogurts etc.
 FLAVOUR : Mild Horseradish
COLOUR : Bright Green and thin white stems
GREEN MUSTARD MICROGREEN

Microgreen mustard seeds produce mildly spicy, tender,

succulent microgreens that add mild horseradish flavour
to salads and blends. A superb source of carotene and
antioxidants, as well as a host of vitamins and minerals.
Mustard microgreens are green in colour.
 Flavour : Mild Cabbage
KOHL RABI PURPLE MICROGREEN Colour : Dark purple with green
 FLAVOUR : Fresh Wheatgrass
COLOUR : Bright green
WHEATGRASS MICROGREEN
 FLAVOUR : mild, earthy
COLOUR : Translucent violet,light pink stem
AMARANTHUS RED MICROGREEN

Amaranth microgreens have a nutty, rich flavour and are

15% protein. They are rich in vitamins A, B, C, and E,
calcium, iron, magnesium, niacin, phosphorus, potassium,
and amino acids and make a brilliant eye-catching garnish
or topping to just about any dish.
 FLAVOUR : Mild beets flavour
COLOUR : Medium green with red stems

BEET ROOT MICROGREEN

The translucent violet colour pops on the plate and the

flavour goes brilliantly well with garlic. Beets microgreens
contain 40 times higher levels of vital nutrients than their
mature counterparts.
GARDEN CRESS MICROGREEN FLAVOUR : Sharp peppery flavour
COLOUR : Earthy green leaves with white stems

For the spice lovers out there, we recommend this gem in

the microgreens family called Garden Cress indigenous to
Persia. Medicinal properties of Garden Cress such as
cardiovascular health, better nervous system, cure for
anaemia, preventing osteoporosis and have been evident
for centuries in the Indian sub-continent. Garden Cress is
rich in Vitamins A, B, C and E, Calcium, Iron, Magnesium,
Niacin, Phosphorus, Potassium & all Essential Amino
Acids.
 FLAVOUR : Mildly earthy sweet
COLOUR : Rich crimson stems and bright green wrinkled
RED CHARD MICROGREEN leaves

With dark green, creased leaves & crimson stems and

veins that are sweet in flavour, Red Chard is a
powerhouse of nutrition. Also known as Rhubarb chard, it
contains high levels of vitamins C, K, E, beta-carotene
and the minerals manganese and zinc. Red Chard one of
the few microgreens that has betalain. Betalain pigments
help in detoxification process in the body. Besides adding
an eye-catching color to your food, Red chard
microgreens also give a sweet earthy richness that
pleases your palates as well.
 FLAVOUR : Rich, Mildly Sweet flavour
RED KALE MICROGREEN COLOUR : Dark green leaves with purple, pink or red
stems

A vibrant member of the Kale family, red kale microgreen

with its dark green leaves and multi coloured stems of
purple , pink and occasionally red has a mildly sweet
flavour compared to other Kales. Known for antioxidants,
fiber, Vitamins A, C, K, iron, and copper, it also helps
lower risk of certain types of cancers. Red Kale is
available all through the year to add a nutty, rich taste to
your salads and smoothies.
ROCKET(ARUGULA) MICROGREEN FLAVOUR : Sweet, nutty flavour
COLOUR : Lush Green

Emerging as chefs’ favourite gourmet salad microgreens

all around the world, Rocket or Arugula comes from warm
terrains of Mediterranean region. The thriving green colour
is packed with nutrients and Vitamins A, B, C and E. With
a sweet, nutty zest, Rocket Microgreens enhance the
flavours of otherwise bland foods.
 FLAVOUR : Crunchy and mild
FENUGREEK (METHI) MICROGREEN COLOUR : Light Green and white stems

Fenugreek is most widely used in Indian cuisine, though it

is also found in North African and Middle Eastern dishes.
Fenugreek microgreen leaves are highly beneficial for
treating poor liver functions and dyspepsia. It helps in
controlling blood sugar levels as galactomannan, a natural
soluble fiber present in Fenugreek slows down the rate of
sugar absorption into the blood. It also contains amino
acid responsible for inducing the production of insulin.
Fenugreek is beneficial in the case of high blood levels of
certain fats including cholesterol and triglycerides. It also
helps in reducing menstrual discomfort and prevents colon
cancer.
 FLAVOUR : Intense Spicy Basil
BASIL PURPLE MICROGREEN
COLOUR : Purple with some green

This flavorsome ingredient is a great addition to your

pesto soups, salads and a lot more dishes.
 FLAVOUR : mild cabbage
BROCCOLI MICROGREEN COLOUR : green leaves and white stems

Strikingly coloured and full of flavour, broccoli micro-

leaves add the perfect finishing touch to all manner of
dishes such as salads, soups and pasta recipes. They are
also an excellent source of vitamins, such as vitamin C,
and other nutrients such as sulforaphane with multiple
health benefits.
 FLAVOUR : strong radish
RADISH WHITE MICROGREEN
COLOUR : green

They make a great addition to any salad, sandwich or

garnish and contain 40 times higher levels of vital
nutrients than their mature counterparts.
Leaf4Life Micro-Agri Venture,
Tonif Innovative Retails Pvt. Ltd,
Hebbal Mysore,570018
+91-8892167878, 0821-8188979